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      <title><![CDATA[MASTER COOK/GARDE MANGR-JOEL ROBUCHON at MGM Grand (Las Vegas, NV)]]></title>
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      <pubDate>Tue, 30 Jun 2009 09:51:38 GMT</pubDate>
      <description><![CDATA[It is the primary responsibility of the <strong class="hilite">Master</strong> Cook to perform advanced cooking procedures under the direct supervision ... accredited Culinary Institution is required Able to bake, <strong class="hilite">roast</strong>, broil, fry and steam meats, fish, vegetables, and...]]></description>
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