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      <title><![CDATA[Banquet Chef/ Kitchen Manager at Green Mill Restaurant (Wisconsin)]]></title>
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      <pubDate>Mon, 18 Aug 2008 15:44:41 GMT</pubDate>
      <description><![CDATA[Responsibilities include overseeing a staff of 25 employees, running a full service <strong class="hilite">kitchen</strong> with banquets, doing scheduling, labor costs, food costs, and ordering.

Benefits:

Insurance: Health Insurance, Dental Insurance
Leave and...]]></description>
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