Top 43 Amy's Kitchen Jobs

Manufacturing Opportunities- Mixing Batches and Heavy Lifting 1st and 2nd Shift
Amy's Kitchen, LLC —White City, OR
- Overtime
- Spanish
- Oracle
- Heavy lifting
- 401(k)
- Tuition reimbursement
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Manufacturing Operator IV-2nd Shift
Amy's Kitchen, LLC —White City, OR
- $17.75 an hour
- Overtime
- Oracle
- High school
- Basic math
- 401(k)
- Tuition reimbursement
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Manufacturing Worker
Amy's Kitchen —Pocatello, ID
- $15.36 - $19.97 an hour
- Overtime
- Basic math
- No experience needed
- Manufacturing
- 401(k)
- Tuition reimbursement
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Cook II - 2nd Shift
Amy's Kitchen, LLC —White City, OR
- $20 an hour
- Overtime
- High school
- Basic math
- Cleaning
- 401(k)
- Tuition reimbursement
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R&D Chef's Assistant
Amy's Kitchen, LLC —Santa Rosa, CA
- $26 - $36 an hour
- Computer literacy
- Basic math
- English
- 401(k)
- Tuition reimbursement
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Cook II 3rd shift (Entree)
Amy's Kitchen, LLC —Pocatello, ID
- $19.92 an hour
- Overtime
- High school
- Basic math
- Cleaning
- 401(k)
- Tuition reimbursement
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Manufacturing Operator V
Amy's Kitchen —Pocatello, ID
- $16.61 - $23.47 an hour
- Overtime
- Heavy lifting
- No experience needed
- Mid-level
- 401(k)
- Tuition reimbursement
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Manufacturing Operator IV - Kitchen Prep
Amy's Kitchen, LLC —Pocatello, ID
- $17.28 - $24.10 an hour
- Call employer
- Basic math
- Mid-level
- Ability to lift 50 pounds
- 401(k)
- Tuition reimbursement
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Warehouse Worker II - Receiving, 1st Shift (9am to 5:30pm), M-F
Amy's Kitchen, LLC —Pocatello, ID
- $18.24 an hour
- Monday to Friday
- Spanish
- Ability to walk for extended periods
- English
- 401(k)
- Tuition reimbursement
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3d
Sanitation Worker II - Overnight 3rd shift
Amy's Kitchen, LLC —Pocatello, ID
- $18.00 - $24.10 an hour
- Overnight shift
- No experience needed
- Forklift
- Ability to lift 50 pounds
- 401(k)
- Tuition reimbursement
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Warehouse Worker II - 3rd Shift
Amy's Kitchen, LLC —White City, OR
- $18.50 - $20.00 an hour
- Spanish
- Ability to walk for extended periods
- English
- 401(k)
- Tuition reimbursement
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Sanitation Worker II-3rd Shift
Amy's Kitchen, LLC —White City, OR
- $18.25 an hour
- No experience needed
- Forklift
- Warehouse
- 401(k)
- Tuition reimbursement
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Temporary Accounts Receivable Specialist
Amy's Kitchen —Petaluma, CA
- $23.20 - $32.20 an hour
- Part-time
- Hybrid work
- Microsoft Outlook
- Basic math
- Mid-level
Quick Apply
11d
People & Production Supervisor, 1st Shift
Amy's Kitchen —Pocatello, ID
- Spanish
- Ability to walk for extended periods
- Computer literacy
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Food Safety and Sensory Technician
Amy's Kitchen —Pocatello, ID
- Spanish
- Computer literacy
- Writing skills
Quick Apply
Master Planner
Amy's Kitchen —Pocatello, ID
- Word processing
- Bachelor of Science
- ERP systems
Quick Apply
11d
Sanitation Supervisor, 3rd Shift
Amy's Kitchen, LLC —Pocatello, ID
- Ability to walk for extended periods
- Mid-level
- Human resources
- Paid parental leave
- Paid holidays
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Quality Control Technician
Amy's Kitchen, LLC —Pocatello, ID
- Hybrid work
- Spanish
- Writing skills
- English
Health & Safety Specialist, 2nd Shift
Amy's Kitchen —Pocatello, ID
- Monday to Friday
- Spanish
- Writing skills
- Mid-level
Quick Apply
Training Manager
Amy's Kitchen —White City, OR
- Microsoft Excel
- Microsoft Outlook
- Basic math
- Paid holidays
- Health insurance
Quick Apply

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Manufacturing Opportunities- Mixing Batches and Heavy Lifting 1st and 2nd Shift

Amy's Kitchen, LLC -
White City, OR

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Job Details

Benefits

401(k)
Tuition reimbursement
Paid time off
On-the-job training
Parental leave
401(k) matching
Referral program

Qualifications

Basic math
Moving
English

Full Job Description

About Amy’s

At Amy’s Kitchen, we're more than just a food company- we're a family-owned, proudly independent organic, and vegetarian food company on a mission. As a Certified B Corporation®, our purpose is clear: to make it simple and enjoyable for everyone to eat well.

We're committed to crafting authentic, mouthwatering dishes using only the finest organic ingredients sourced with care. From farm to table, we ensure top-notch quality in every bite, making healthy eating accessible and convenient for all. At Amy’s, we're not just serving meals; we're serving up a taste of goodness, one delicious dish at a time.

Amy’s Perks:

A fun and safe atmosphere where teamwork is encouraged
Weeks of on-the-job training for your new role
Discount on Amy’s products
Opportunities to grow and advance your career
Competitive compensation and benefits package
Affordable Amy’s meals on-site for lunch and dinner
Bonus incentives based on attendance and safety
Referral Bonuses
Safety Shoe Program, covered by Amy’s
401k program (up to 4% contribution matching after 1 year)
Parental Leave Program
Education reimbursement; scholarship Program
Paid Time Off (PTO) and Unpaid Time Off options

Shift: 1st (start time can vary from 3:30am to 5:30am)

Shift: 2nd (start time can vary from 1:30pm to 3:30pm)

ESSENTIAL DUTIES AND RESPONSIBILITIES may include the following. Other duties may be assigned

Ability to work well in a team-oriented atmosphere
Maintain established standards for line speeds and quality
Comply with the rules and regulations set forth in Amy's Kitchen Inc. handbook for employee, the safety manual and GMP booklet
Take proper precautions and use all equipment safely
Wear personal protective gear as assigned
Notify the Line lead or Supervisor of any quality, safety, or mechanical problems
Operate processing equipment as trained
Maintain a clean work area and perform housekeeping procedures as needed.
Follow procedures according to the batch sheets or other approved document
Inform team leader or supervisor of any deviations to the process
Report any mechanical or potential mechanical problems with equipment to the maintenance department. Malfunctioning equipment must be removed from the production line and taken to the maintenance shop if practical; otherwise a notice should be placed on the equipment and the Production Supervisor informed
Be punctual and have excellent attendance
Understand quality standards for each product
Understand formulas and procedures for prep work including but not limited to: dough mixing, potato mixing, blancher operations, cheese cutting, baking times, and other special cooking performed in production
Ability to complete reports as necessary
Review and ensure the accuracy for all transactions (ie issuing materials, requisitions, and returns to stock.
Report all transactions in Oracle against Manufacturing Orders for materials required, request and return to stock.
Complete daily Shift Report on the day’s run.
Perform other duties as assigned
During peak season or base on company needs overtime is required

SUPERVISORY RESPONSIBILITIES

This position has no supervisory duties.

QUALIFICATIONS

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

EDUCATION

Less than high school education; or equivalent combination of education and experience.

EXPERIENCE

Must have at least 6 months of experience as heavy lifter and maintain a good record.

SKILLS

Language Skills

Ability to read simple instructions in English and Spanish
Ability to complete simple forms
Ability to verbally communicate with supervisor

Mathematical Skills

Ability to add, subtract, multiply and divide numbers

Reasoning Ability

Ability to apply common sense understanding to carry out detailed written or oral instructions.
Ability to deal with problems involving a few concrete variables in standardized situations.

CERTIFICATES, LICENSES, REGISTERATIONS

None

PHYSICAL DEMANDS

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is constantly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; and talk or hear. The employee must regularly lift and/or move up to 50 pounds. Specific vision abilities required by this job include ability to adjust focus.

WORK ENVIRONMENT

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is frequently exposed to moving mechanical parts. The employee is occasionally exposed to wet and/or humid conditions, extreme cold, slippery floor and risk of electrical shock. The noise level in the work environment moderate to high.

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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Refine Your Search

Amy's Kitchen jobs

Manufacturing Opportunities- Mixing Batches and Heavy Lifting 1st and 2nd Shift

Manufacturing Operator IV-2nd Shift

Manufacturing Worker

Cook II - 2nd Shift

R&D Chef's Assistant

Cook II 3rd shift (Entree)

Manufacturing Operator V

Manufacturing Operator IV - Kitchen Prep

Warehouse Worker II - Receiving, 1st Shift (9am to 5:30pm), M-F

Sanitation Worker II - Overnight 3rd shift

Warehouse Worker II - 3rd Shift

Sanitation Worker II-3rd Shift

Temporary Accounts Receivable Specialist

People & Production Supervisor, 1st Shift

Food Safety and Sensory Technician

Master Planner

Sanitation Supervisor, 3rd Shift

Quality Control Technician

Health & Safety Specialist, 2nd Shift

Training Manager

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