Top 40 Bake For Hope Jobs

Cashier
Vui's Kitchen —Nashville, TN
- $15 - $20 an hour
- Part-time
- No education required
- In-person
- Communication skills
- Flexible schedule
Quick Apply
Baker
Tom's Food Center —Portland, MI
- Full-time
- No education required
- Ability to walk for extended periods
- Merchandising
Quick Apply
Cookie Crew
Insomnia Cookies —Rochester, NY
- From $15 an hour
- Part-time
- 18 years or older
- Bakery
- Quick service & fast food restaurant
- Employee discount
- Pet insurance
Quick Apply
Bakery Associate- Plymouth 6/29/26
WESTBORN MARKET —Plymouth, MI
- Merchandising
- Bakery
- Entry level
- Disability insurance
- Health insurance
Quick Apply
13d
Earl of Sandwich Prep Cook
Earl of Sandwich Las Vegas —Las Vegas, NV
- Full-time
- High school diploma or GED
- Entry level
- Under 1 year
Earl of Sandwich Prep Cook - Theme Park
Earl of Sandwich Orlando —Buena Vista, FL
- Full-time
- High school diploma or GED
- Entry level
- Under 1 year
Earl of Sandwich Prep Cook
Earl of Sandwich Palms Casino —Las Vegas, NV
- Full-time
- High school diploma or GED
- Entry level
- Under 1 year
Earl of Sandwich Prep Cook - Theme Park
Earl of Sandwich Tavern —Anaheim, CA
- Full-time
- High school diploma or GED
- Entry level
- Under 1 year
Bakery Assistant/Cake Decorator
The Cakery —Fort Collins, CO
- $17 - $20 an hour
- Part-time
- Basic math
- Ability to lift 50 pounds
- Bakery
- Store discount
- Employee discount
Quick Apply
6d
Team Member
Chick-fil-A —Scottsdale, AZ
- $15.15 - $16.00 an hour
- 8 hour shift
- Assembly
- Quick service & fast food restaurant
- In-person
- Employee discount
- Flexible schedule
Quick Apply
11d
Overnight Bread Baker
Huron Mountain Bakery —Marquette, MI
- From $16 an hour
- Overnight shift
- High school diploma or GED
- Ability to lift 50 pounds
- Driver's License
- Employee discount
Quick Apply
11d
Bakery Associate- Dearborn 7/9/26
WESTBORN MARKET —Dearborn, MI
- Merchandising
- Bakery
- Entry level
- Disability insurance
- Health insurance
Quick Apply
3d
OVERNIGHT BAKERY SUPERVISOR
Seven Stars Bakery LLC —Providence, RI
- $18 - $22 an hour
- 8 hour shift
- Spanish
- Computer literacy
- English
Quick Apply
Cook
FOUNTAINGROVE OPCO LLC —Santa Rosa, CA
- $19 - $20 an hour
- Full-time
- Maintenance
- Mid-level
- Guest services
Quick Apply
11d
Family Medicine Physician - Southbridge, MA
UMass Memorial Health Care —Worcester, MA
- $17.90 - $33.22 an hour
- 8 hour shift
- 18 years or older
- Mid-level
- University
Pastry Cooks - Boston Bakery
Tatte Bakery & Café —Boston, MA
- $18.50 - $22.50 an hour
- Weekends as needed
- Spanish
- English
- Ability to lift 50 pounds
- Employee assistance program
- Vision insurance
Quick Apply
10d
Lab Support Technician I, 40hr, Day
UMass Memorial Health Care —Worcester, MA
- $19.25 - $33.33 an hour
- 8 hour shift
- 18 years or older
- High school diploma or GED
- University
7d
Experienced Kitchen Team Member
Wade's Restaurant, Inc. —Spartanburg, SC
- $15 - $22 an hour
- Part-time
- 18 years or older
- No education required
- Mid-level
- Paid training
- Disability insurance
Quick Apply
13d
OCEANSIDE Crumbl General Manager
Crumbl Cookies —Levittown, NY
- $55,000 - $70,000 a year
- 8 hour shift
- Restaurant management
- Mid-level
- Bachelor's degree
- Paid training
- Health insurance
Quick Apply
Line Cook - Flexible Schedule
Stage Coach - Gardens on Quail —Arvada, CO
- From $20 an hour
- 8 hour shift
- Background check
- Criminal background check
- Older adults
- Paid holidays
- Health insurance

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Cashier

Vui's Kitchen -
Nashville, TN

Quick Apply

Job Details

Part-time | Full-time
$15 - $20 an hour

Benefits

Flexible schedule

Qualifications

Food quality maintenance
Kitchen health and safety standards
Retail sales transactions
Food service closing procedures
Table cleanliness maintenance
Food service customer order management
Maintaining an organized workspace
Food service health code compliance
Food service opening procedures
Food service workstation cleanliness
Phone communication
Food running
Greeting customers
Simple food item preparation
Dining area setup
Store opening/closing procedures
Cash register operations
Task prioritization
Food delivery
Assisting food service staff
Payment processing in food service
Stocking
Cleaning messes in dining areas
Accommodating special dietary needs
Guest rapport building
POS systems
Restroom cleaning
Guest direction assistance
Communication skills
Entry level

Full Job Description

We get it – you want a flexible job you’re excited about, co-workers you enjoy, and work you can be proud of. You can find that at Vui's. Experience is great, but not required - we can teach you everything you need!

YOUR ROLE

Being on the Vui's Hospitality Team means you get excited about serving fresh food you’re proud of and have a desire to take care of your guests, making meaningful connections with them. It means you get that knowing our menu inside and out is the key to helping a guest order a dish they’ll love, and that serving a perfect meal requires you to embrace the challenge of checking every single detail before placing it in the hands of the guest who ordered it. It also means you make the choice to collaborate and communicate well with your team in a fast-paced setting to create a clean, enjoyable environment.

WHAT YOUR TEAMMATES SAY

“I enjoyed working at Vui's. I was friends with all of my co-workers so it felt like a family! I had good pay and great hours! I enjoyed learning how to do a lot of things in the kitchen!”

“It has been by far my favorite job. I love the brand and what Taziki's stands for. The food is all fresh every day, everything is made that morning.”

A DAY IN YOUR VUI'S LIFE

As a Hospitality Team Member, your day starts with the heart of what we do – helping the team prep delicious food! Say hello to your team, grab your prep sheet, and dive in. You may have some pita to season or cookies to bake - the best smelling job in the house! Then you’ll check the Dining Room and guest areas to make sure they are clean, stocked, and beautiful. Before the doors open for lunch, you’ll work as a team to assemble catering orders and get your register areas ready. Next, you’ll welcome guests (get to know your regulars by name!) and place both Dine-In and Take-Out orders for them. When you hear “Runner!”, you know it’s time to take a hungry guest their order - but check it closely, because you’re the last line of defense for a perfect meal! On your way back to the kitchen, see if you can clear any dishes or tidy up the Dining Room so guests can enjoy it. Keep an ear out for the phone, as you’re the one guests are counting on to place phone orders with or maybe ask about hours or directions. As the shift winds down, you’ll clean and organize your work and guest areas, making sure all is good to go for the next crew. You might grab a tablet and do some online training courses to learn a new station or aim for a leadership role before heading out. Say goodbye to your team, be proud of all the people you fed today, and come back tomorrow to make it happen again!

YOUR ACTIVITIES

Being a Vui's Ambassador for our service, our menu, our story, and our culture
Describing our food with passion and educating our guests on our menu, its ingredients and allergy/dietary alerts for both restaurant and catering orders
Joyfully connecting with our guests, smiling and welcoming them in the line, at the counters, and in the dining areas
Understanding POS (point of sale register) to quickly and correctly place guest orders
Following proper cash handling and payment procedures
Ensuring the quality and accuracy of each and every guest order
Delivering orders to guests in the Dining Room, Curbside area, or Take-Out area
Cleaning and maintaining the Dining Room, patio and restrooms
Participating in some food prep activities and following our recipes
Maintaining proper hygiene, uniform and appearance
Maintaining Health Department Standards throughout each shift
Performing shift side work including opening and closing duties
Completing all course certifications for Guest Service Team Members in our online training platform
Understand and abide by all company standards and policies (provided in your handbook)

WHY VUI's?:

We believe that great food brings people together and we aim to help people and communities flourish. We’re defined by sourcing authentic ingredients and serving made-from-scratch meals that nourish our guests daily without the use of fryers, freezers, or microwaves. We’re a team of big-hearted foodies that function like family to make each guest feel at home. Our ideals are executed through our mission to create an environment that combines extraordinary food with meaningful human connection.

Vui’s is an Equal Opportunity Employer

YOUR TALENTS

Excellent communication and hospitality skills both in person and on the phone
Must obtain a Food Handler’s card
Ability to work with passion and urgency in a fast-paced environment under pressure, balancing multiple tasks and priorities
Ability to work independently and collaborate with the team as necessary
Work flexible schedule
Dependable, reliable and trustworthy
Professional attitude and respect for coworkers, establishment, and the brand
Be true to our 5 Culture Compass Values: Connection, Collaboration, Challenge, Fresh, Details

YOUR WORKING CONDITIONS/HOURS

Hours will vary and may include early mornings, evenings, weekends, and/or holidays.

YOUR PHYSICAL REQUIREMENTS

Being a part of the Vui’s Hospitality Team includes performing duties that require standing and fast movement throughout the kitchen and dining room. You’ll walk and stand during the entire shift. Your role requires reaching, bending, lifting, carrying, and wiping. You’ll need the ability to prioritize multiple tasks and work with speed and efficiency in high-pressure situations.

YOUR PERKS

Flexible work schedule
Training Program
Discounted Meals
Exciting and dynamic work environment
Opportunities for growth and a promising career path through a commitment to ongoing training

Fresh and flavorful, we offer a range of Vietnamese favorites from pho noodle soup to our signature banh mi sandwich. We only use whole food ingredients, loaded with fresh herbs and love.
Founded to extend the traditions of Founder Vui Hunt’s family in Vietnam, we hope you experience an authentic community and crave-able food at our table.

Pay: $15 - $20 / hour

Job Type: fulltime, parttime

Education: No education required

Work location: On-site

Quick Apply

Refine Your Search

Bake For Hope jobs

Cashier

Baker

Cookie Crew

Bakery Associate- Plymouth 6/29/26

Earl of Sandwich Prep Cook

Earl of Sandwich Prep Cook - Theme Park

Earl of Sandwich Prep Cook

Earl of Sandwich Prep Cook - Theme Park

Bakery Assistant/Cake Decorator

Team Member

Overnight Bread Baker

Bakery Associate- Dearborn 7/9/26

OVERNIGHT BAKERY SUPERVISOR

Cook

Family Medicine Physician - Southbridge, MA

Pastry Cooks - Boston Bakery

Lab Support Technician I, 40hr, Day

Experienced Kitchen Team Member

OCEANSIDE Crumbl General Manager

Line Cook - Flexible Schedule

I want to receive the latest job alert for Bake For Hope

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