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  • Maple & Ash Chicago - Chef De Cuisine

    MAPLE HOSPITALITY GROUP —Chicago, IL

    Menu Engineering: Optimize menus for profitability and guest experience, ensuring innovation is balanced with strict $P&L$ and food cost targets.

    $135,000 - $150,000 a year

    Quick Apply

  • MAPLE & ASH BOSTON LLC —Boston, MA

    Strong passion and dedication to food, beverage, and hospitality. Communicate clearly with managers, kitchen, and other support staff.

    $90,000 - $100,000 a year

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