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Kitchen Manager/AGM
Buca di Beppo —Indianapolis, IN
- Up to $70,000 a year
- Full-time
- Background check
- Sales
- Mid-level
- Paid training
- Health insurance
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Kitchen Manager/AGM

Buca di Beppo -
Indianapolis, IN

Quick Apply

Job Details

Full-time
Up to $70,000 a year

Benefits

Paid training
Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching
Employee discount

Qualifications

Vendor relationship building
Kitchen health and safety standards
Operations management
Food service health code compliance
Team leadership
Safety regulations
Food hygiene
Marketing management
Team development
Food safety sanitizing procedures
Hospitality industry experience
Cleaning
Financial performance measurement

Full Job Description

Kitchen Manager/AGM, Buca di Beppo, Indianapolis

About the Role: Kitchen manager with front of house experience

The Kitchen Manager/AGM at Indianapolis will play a pivotal role in ensuring the successful operation and management of our restaurant. This position is responsible for driving sales, enhancing customer satisfaction, and maintaining high standards of food quality and service. You will collaborate closely with the management team to develop and implement strategic initiatives that align with our brand values. Additionally, this role involves overseeing staff training and development to foster a positive work environment and ensure exceptional service delivery. Ultimately, the Partner will be instrumental in creating a memorable dining experience that keeps our guests returning.

Minimum Qualifications:

Proven experience in restaurant management or a similar role.
Strong understanding of food safety and sanitation regulations.
Excellent leadership and interpersonal skills.

Preferred Qualifications:

Experience with budget management and financial analysis.
Familiarity with restaurant management software.

Responsibilities:

Oversee daily restaurant operations, ensuring compliance with health and safety regulations.
Manage staff recruitment, training, and performance evaluations to build a strong team.
Develop and implement marketing strategies to increase customer engagement and sales.
Monitor inventory levels and manage supplier relationships to ensure quality and cost-effectiveness.
Analyze financial reports and metrics to drive profitability and operational efficiency.
Prepare and cook menu items according to recipes and quality standards.
Maintain cleanliness and organization of the kitchen and cooking stations.
Inventory management, including ordering and stocking supplies.
Collaborate with team members to ensure timely service and efficient kitchen operations.
Adhere to food safety and sanitation guidelines at all times.

Skills

The required skills for this role include strong leadership abilities, which are essential for guiding the team and fostering a collaborative environment. Excellent communication skills will be utilized daily to interact with staff and customers, ensuring that everyone has a positive experience. Financial acumen is crucial for analyzing reports and making informed decisions that impact the restaurant's profitability. Additionally, problem-solving skills will be employed to address any operational challenges that arise. Preferred skills, such as familiarity with management software, will enhance efficiency in scheduling, inventory management, and overall restaurant operations.

Job Type: Full-time

Pay: Up to $70,000.00 per year

Benefits:

401(k) matching
Dental insurance
Employee discount
Health insurance
Paid time off
Paid training
Vision insurance

Work Location: In person

Quick Apply

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