Top 6964 Buffet's Jobs

Kitchen Crew - Part Time
Xanterra Travel Collection —Williams, AZ
- $18.30 - $18.35 an hour
- Part-time
- 18 years or older
- Ability to walk for extended periods
- Ability to stand for extended periods
Buffet Attendant (Part Time) - Hilton Waikoloa Village
Hilton —Waikoloa, HI
- $22.91 - $25.45 an hour
- Part-time
- Serving
- Hotel
- Entry level
- Paid parental leave
- Employee stock purchase plan
Breakfast Attendant ($500 Hiring Bonus!) - Home2 Suites by Hilton Kittery
Colwen Management Inc —Kittery, ME
- Weekends as needed
- Hotel
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Buffet Server
Treasure Island Resort & Casino —Welch, MN
- $17 an hour
- Overtime
- Cash register
- 16+ years old
- Ability to stand for extended periods
Quick Apply
Club House: Dishwasher
Cooperstown All Star Village —Oneonta, NY
- $16 - $20 an hour
- Weekends as needed
- No experience needed
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Opportunities for advancement
Quick Apply
Steward - hiring for Buffet, Den or The Cove - all shifts
Treasure Bay LLC —Biloxi, MS
- Full-time
- High school diploma or GED
- Ability to stand for extended periods
- Entry level
Quick Apply
H2B Dishwasher
The Polo Club of Boca Raton —Boca Raton, FL
- Entry level
- Kitchen
Buffet Attendant | Part-Time | Memphis Redbirds (AutoZone Park)
Oak View Group —Memphis, TN
- $14 an hour
- Part-time
- Basic math
- High school diploma or GED
- Experience equivalent to degree accepted
- 401(k)
- 401(k) matching
Buffet - Hostess/Cashier
Silver Slipper Casino Venture LLC —Bay Saint Louis, MS
- High school diploma or GED
- Food service experience
- Restaurant
Quick Apply
Buffet Attendant - AK Airlines Lounge (Pay DOE + Benefits) - Anchorage, AK
NMS —Anchorage, AK
- Part-time
- Background check
- Ability to walk for extended periods
- English
Tradewinds Buffet Cook
Treasure Island Resort & Casino —Welch, MN
- $20 an hour
- Overtime
- Mid-level
- Ability to stand for extended periods
- Restaurant
Quick Apply
Banquet Server
Dry Fly Saloon —Bozeman, MT
- From $10.85 an hour
- Part-time
- Ability to walk for extended periods
- Hotel
- In-person
- Health insurance
- Paid time off
Quick Apply
Cook - PM (Afternoons/Evenings)
The Art of Living Retreat Center —Boone, NC
- Full-time
- Hotel
- Bachelor's degree
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
Server
The Ranch at UCross —Clearmont, WY
- $16 an hour
- Urgently hiring
- Serving
- Customer service
- In-person
Quick Apply
Steward
Gateway Clipper Inc —Pittsburgh, PA
- From $12 an hour
- 8 hour shift
- Background check
- 16+ years old
- In-person
- Employee discount
- Referral program
Breakfast Attendant
Fairfield Inn by Marriott —Nags Head, NC
- $13 - $15 an hour
- Weekends as needed
- Serving
- Customer service
- English
- Employee discount
- Flexible schedule
Quick Apply
3d
Breakfast Attendant
Boarders Inn & Suites —Munising, MI
- Full-time
- Ability to lift 50 pounds
- Organizational skills
- In-person
Quick Apply
Pastry Cook / Baker
River Oaks Country Club —Houston, TX
- $17 - $18 an hour
- Full-time
- Serving
- English
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Breakfast Cook
MIRROR LAKE INN RESORT & SPA —Lake Placid, NY
- $23 - $26 an hour
- Weekends as needed
- Inventory management
- Cooking
- In-person
- Paid training
- AD&D insurance
Quick Apply
Banquet Supervisor
Saybrook Point Resort & Marina —Old Saybrook, CT
- $21 an hour
- Extended hours
- English
- Mid-level
- Office
Quick Apply

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Kitchen Crew - Part Time

Xanterra Travel Collection -
Williams, AZ

Apply Now

Job Details

Part-time
$18.30 - $18.35 an hour

Qualifications

Kitchen health and safety standards
Food service closing procedures
Buffet-style table settings
Table cleanliness maintenance
Maintaining an organized workspace
Food service health code compliance
Removing debris
Stock rotation management
Standard Operating Procedures (SOPs) implementation
Mops
FIFO
Food safety sanitizing procedures
Safety hazards
Operating kitchen equipment
Cleaning messes in dining areas
Safety standard operating procedures
Standard operating procedures (SOPs)
Entry level
Kitchen organization

Full Job Description

Overview:

Join our team at the Grand Canyon Railway and Hotel!

Why Food and Beverage?

Ready to be part of a fast-paced team? Join our Kitchen Crew as an entry-level worker! Gain valuable experience, work alongside skilled professionals, and help keep the kitchen running smoothly. We offer a supportive environment where you can learn, grow, and make an impact from day one. Start your journey with us today!

Job Summary:

This position is responsible for performing various duties and responsibilities within the back of house (Expeditor, Dishwasher, and Entry Level Cook IV). Removing left over food from dishes bussed from tables before sending to the dishwasher, stocking clean dishes, proper cleanliness and sanitation of the kitchen, dishes, pots/pans, utensils, and glassware, set up and maintain the buffets to standards and specifications by continually stocking and cleaning the buffets, while meeting all deadlines for setup and breakdown.

The Details:

Position Type: Part-time

Schedual: 2:00 PM to closing.

Pay: $18.35 an hour

Life at the Grand Canyon Railway:

No employee housing available
A fast-paced, exciting work environment with plenty of upward mobility and growth opportunities
Free gym and pool access
Free train tickets
Exclusive retail and dining discounts at GCR and other Xanterra properties

Responsibilities:

Fully understand and support Xanterra Mission Statement and Core Values.

Expeditor:

Removes left over food from all dishes bussed from tables before sending to dishwasher.
Ensure proper cups are in the proper racks
Put the silverware in proper area.
Depending on what stations are open, have a clean cart ready in order to travel from station to station emptying carts and replacing with clean bus tubs.
Assists with garbage removal as needed.
Packs red napkins to the back area for pick up at end of shift.
Cleans work area before leaving, wiped down, and organized.
Assists front of house staff as necessary.

Dishwasher:

Clean and sanitize all cooking and eating utensils (not including large chefs/prep/or carving knives) utilizing an automated dishwashing machine.
Clean and sanitize all dishware and glassware utilizing an automated dishwashing machine.
Clean and sanitize all pots/pans utilizing approved hand-washing techniques and procedures.
Clean and sanitize all work areas including the pots/pans sink.
Clean kitchen floors by sweeping and mopping.
Take out trash and clean trash receptacles as needed throughout shift.
Restock dishes and eating utensils on the buffet lines.

Cook IV:

Perform all job duties in accordance to County Health Code, the Property Employee Handbook, Department policies, procedures and its Food Safety Management System.
Promote and participate in accurate and thorough compliance of the Food Safety Management System; including but not exclusive to its Standard Operating Procedures.
Set up buffet to The Fred Harvey Restaurant’s standards and specifications, and meet all deadlines for setup and breakdown of meal services.
Monitor and maintain buffet for cleanliness, prescribed product levels, product integrity and food safety
Works in a safe manner, practicing risk management worker safety in knife handling, equipment operation, lifting, working with open flame and all other areas of food production at all times.
Understands and adheres to The Fred Harvey Restaurant’s standards and practices including; proper hand washing and follows all sanitation policies in regard to personal hygiene, grooming and Company uniform standards. Properly wear gloves as required
Report maintenance repairs and needs to your immediate supervisor in a timely manner.
Date and rotate all left over food according to procedures and follows proper first in first out (FIFO) rotation for stored foods.
Keep buffet area swept, mopped and free of trip and slip hazards, keeps shelving and storage areas clean and organized.
Utilize and adheres to all systems such as temperature charts/logs and buffet layout sheets.
Complete all assigned side work duties in a timely manner.
Prepare foods in accordance to County Health Code and the department'’ Food Safety Management System.
Notify supervisor of any problems needing immediate attention.

Perform all daily cleaning assignments on Kitchen Cleaning Schedule and Buffet Closing Checklist.

Qualifications:

Qualifications:

Must be at least 18 years of age.

Physical Requirements include:

Constantly standing, walking, twisting, using eye/hand coordination, manual dexterity, handling, wrist motion, bending/ stooping.
Frequently carrying, bending, stooping, lifting, pushing, and pulling items weighing up to 40lbs.
Occasionally carrying, bending, stooping, lifting, pushing, and pulling items weighing up to 100lbs.
Constantly listening, hearing, seeing, and speaking.
Will be required to stand and walk for long periods of time on cement floors and to occasionally walk on uneven surfaces.
Static Strength-The ability to exert maximum muscle force to lift, push, pull or carry objects.
Trunk Strength-The ability to use your abdominal and lower back muscles to support part of the body repeatedly or continuously over time without giving out or fatiguing.

We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran.

Apply Now

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Kitchen Crew - Part Time

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Club House: Dishwasher

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H2B Dishwasher

Buffet Attendant | Part-Time | Memphis Redbirds (AutoZone Park)

Buffet - Hostess/Cashier

Buffet Attendant - AK Airlines Lounge (Pay DOE + Benefits) - Anchorage, AK

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Banquet Server

Cook - PM (Afternoons/Evenings)

Server

Steward

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Breakfast Attendant

Pastry Cook / Baker

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Banquet Supervisor

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