Top 1299 Cache Jobs | SimplyHired

Banquet Chef
Cache Creek Casino Resort —Sacramento, CA
- Writing skills
- Mid-level
- 21 years or older
- Health insurance
- Dental insurance
Quick Apply
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- Full-time
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Advertising Copywriter
Lactalis US Yogurt, Inc. —Minnetonka, MN
- $90,000 - $105,000 a year
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INTERSYSTEMS CACHE DEVELOPER
Dynamic Interactive Business Systems —Chicago, IL
- Call employer
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VP, Communications
XPRIZE Foundation —Remote
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Senior Cache Coherency Architect
NVIDIA —Santa Clara, CA
- $152,000 - $287,500 a year
- Full-time
- Computer science
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AI Engineer
In Tandem —Minnesota
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Data Engineer II
MediQuant LLC —Remote
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- Remote
- Background check
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Cache County Fair Workers
Cache County —Logan, UT
- From $15 an hour
- 8 hour shift
- 18 years or older
- Outdoor work
- Ability to lift 25 pounds
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9d
Cashier Host
Cache Creek Casino Resort —Brooks, CA
- $21.64 an hour
- Serving
- High school diploma or GED
- 21 years or older
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13d
MUMPS/Cache Developer - Multiple Opening
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- Call employer
- Mid-level
Big Data Engineer
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- Health savings account
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Psychologist
Health District of Northern Larimer County —Fort Collins, CO
- $100,000 - $120,000 a year
- Full-time
- Bilingual
- Background check
- Doctoral degree
- Paid holidays
- Health insurance
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Architectural Drafter / Millwork Designer
Cache River Mill & MetalWorks —North Little Rock, AR
- $22 - $30 an hour
- Full-time
- Mid-level
- Office
- Residential
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6d
Principal ASIC Architect - Memory Systems & AI Interconnects
Everforth —South Boston, MA
- $200,000 - $300,000 a year
- Full-time
- Computer Science
- System design
- Doctor of Philosophy
- Relocation assistance
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8d
Concrete Finisher/Laborer
Westates Construction —Nibley, UT
- $20 - $26 an hour
- Full-time
- Construction site
- English
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Armed Security Officer (Full-time)
Cache River Security —Caddo Valley, AR
- From $19 an hour
- 12 hour shift
- Background check
- Clean driving record
- Military
- Health insurance
- Dental insurance
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Banquet Chef

Cache Creek Casino Resort -
Sacramento, CA

Quick Apply

Job Details

Benefits

Health insurance
Dental insurance
401(k)
Tuition reimbursement
Paid time off
Vision insurance
Employee discount
Fuel discount
Life insurance

Qualifications

Report writing
Procedural guides
Writing skills
Geometry
Algebra

Full Job Description

Being a part of the Cache Creek team comes with amazing benefits:

Great Pay
Opportunities to Grow
Gas Discounts
Dental Insurance
Life Insurance
Paid Time Off (PTO)
Recognition Program
Free meals in our Employee Dining Room
Weekly Paychecks
Affordable Healthcare
Medical Insurance
Vision Care Insurance
401k Savings Plan
Tuition Reimbursement
Employee Discounts
Direct Deposit

Summary

Directs culinary staff in banquets to deliver high quality cuisine. Will work with banquet manager to ensure high quality guest service.

Essential Duties and Responsibilities include the following. Other duties may be assigned.

Review banquet event orders (BEO) daily and make note of any changes.

Develop and execute all recipes.

Supervises and coordinates all activities of cooks and banquet kitchen staff who are engaged in food preparation

Able to coordinate banquet production and plating with the Executive Chef, Executive Sous Chefs, Sous Chefs, Garde Manger Chef and Banquet Captain.

Assist the Executive Chef in banquet menu development and execution.

Maintain inventory control procedures and ensure that the banquet kitchen is prepared for the following days’ work.

Responsible to conduct frequent walkthroughs of each kitchen area and direct respective personnel to correct any deficiencies.

Participates in training staff on menu items including ingredients, preparation methods and unique tastes.

Review staffing levels to ensure that guest service, operational needs and financial objective are met.

Able to plan and execute multiple banquet functions.

Take Physical inventory of specified food items for daily inventory.

Establish the days priorities and assign production and preparation tasks for the banquet kitchen staff/chefs to execute.

Assist the hotels sales & catering or banqueting staff with banquets, parties, and other special events.

Effectively communicate both verbally and writing to provide clear direction to staff.

Ensure that recipe cards, production schedules, plating guides, photographs are current and posted.

Able to understand employees’ position well enough and to perform duties in employee’s absence.

Follow proper handling and right temperature of all food product.

Review sales and food cost with the Executive Chef to ensure that the banquet kitchen is meeting budged costs.

Monitor the performance of the banquet kitchen staff and ensure all procedures are completed too the

department standards.

Identifies the developmental needs of the kitchen staff and provide coaching, mentoring to improve their knowledge or skills.

Responsible to oversee the regular cleaning and maintenance of all equipment used in the banquet kitchen.

Banquet Chef should serve as a role model to demonstrate appropriate behavior.

Manage food and labor cost to budget.

Manage physical plant equipment through preventative maintenance program to ensure repairs and service are completed on time.

Manage sanitation and safety to accepted standards

Manage smooth operational flow with catering manager and banquet manager to ensure guest satisfaction

Attend weekly meetings as scheduled

Other duties assigned

Supervisory Responsibilities

Manages subordinate supervisors who supervise employees in the assigned Food & Beverage outlet. Is responsible for the overall direction, coordination, and evaluation of this unit. Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws. Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.

Qualifications

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily with or without reasonable accommodations. The requirements listed below are representative of the knowledge, skill, and/or ability required.

Education and/or Experience

Two-year culinary degree/diploma required or five years’ experience in a high-volume, high-quality kitchen.

Age Requirement

Must be at least 21 years of age.

Language Skills

Ability to read, analyze, and interpret general business periodicals, professional journals, technical procedures, or governmental regulations. Ability to write reports, business correspondence, and procedure manuals. Ability to effectively present information and respond to questions from groups of managers, clients, customers, and the general public.

Mathematical Skills

Ability to calculate figures and amounts such as discounts, interest, commissions, proportions, percentages, area, circumference, and volume. Ability to apply concepts of basic algebra and geometry.

Reasoning Ability

Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists. Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.

Certificates, Licenses, Registrations

Cache Creek Casino Resort Tribal Gaming License

Physical Demands

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job with or without reasonable accommodations.

While performing the duties of this Job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; talk or hear and taste or smell. The employee is occasionally required to sit; climb or balance and stoop, kneel, crouch, or crawl. The employee must regularly lift and /or move up to 25 pounds, frequently lift and/or move up to 50 pounds and occasionally lift and/or move up to 100 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus.

Work Environment

The work environment characteristics described are representative of those an employee encounters while performing the essential functions of this job with or without reasonable accommodations.

While performing the duties of this job, the employee is frequently exposed to moving mechanical parts. The employee is occasionally exposed to wet and/or humid conditions; fumes or airborne particles; extreme cold; extreme heat and risk of electrical shock. The noise level in the work environment is usually loud.

#CCCR1

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

Work Location: In person

Quick Apply

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