Top 485 Camp cook Jobs

Showing results for camp cook jobs

Search instead for jobs

Banquet Cook
Grand View Lodge —Nisswa, MN
- $20.00 - $24.50 an hour
- Weekends as needed
- High school diploma or GED
- Ability to lift 50 pounds
- Driver's License
Cook
Grand View Lodge —Nisswa, MN
- $18 - $24 an hour
- Weekends as needed
- High school diploma or GED
- Ability to lift 50 pounds
- Driver's License
Camp Line Cook
Upper Crust Food Service —Avalon, CA
- Part-time
- Background check
- Mid-level
- Ability to lift 50 pounds
Quick Apply
10d
Garde Manger Cook - PM
Burning Tree Country Club Inc. —Greenwich, CT
- $21 - $23 an hour
- Weekends as needed
- Basic math
- Organizational skills
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply
Remote Head Cook, Endicott Camp (Wage DOE & Benefits - 3x3 ROT/Housing/Meals - North Slope, AK)
NMS —Anchorage, AK
- Rotating shift
- Management
- ServSafe
- 5 years
Summer Music Camp Cook-Starts July 1
Camp Encore/ Coda —Sweden, ME
- $900 - $950 a week
- Temporary
- Mentoring
- In-person
- Entry level
Quick Apply
ASSISTANT CAMP COOK PT
City of Commerce —Los Angeles, CA
- $22.01 - $26.76 an hour
- Part-time
- Food Handler Certification
- Entry level
- Kitchen
Camp Cook
Seneca Waterways Council, BSA —Naples, NY
- $3,000 - $4,000 a month
- Temporary
- 18 years or older
- In-person
- Leadership
Quick Apply
3d
LEAD COOK (FULL TIME)
ESS —Anchorage, AK
- $30 - $33 an hour
- Urgently hiring
- Background check
- Mid-level
- Kitchen
- Commuter assistance
- Paid parental leave
Quick Apply
Assistant Cook - Overnight Camp
Girl Scouts of Western Washington —Allyn, WA
- $122 - $132 a day
- Weekends as needed
- 18 years or older
- CPR Certification
- Ability to lift 50 pounds
Remote Breakfast Cook/Baker, Milne Point Camp (Wage DOE & Federal Benefits - 3x3 ROT/Housing/Meals - North Slope, AK)
NMS —Anchorage, AK
- Rotating shift
- ServSafe
- DOT physical examination
- Pass drug screening
Cook (2654) - Camp Mather Summer 2026 (outside of San Francisco) - SF Recreation & Parks
City and County of San Francisco —Groveland, CA
- Weekends as needed
- ServSafe
- High school diploma or GED
- Ability to lift 50 pounds
- Continuing education credits
Fire Camp Cook/Utility
Scofield Catering & Management Inc —Ventura, CA
- $18 - $35 an hour
- Seasonal
- ServSafe
- Outdoor work
- Food Handler Certification
Quick Apply
Camp Chef/Cook
Girl Scouts of Colorado —Denver, CO
- $23 - $26 an hour
- Weekends as needed
- CPR Certification
- ServSafe
- Basic math
Quick Apply
Cook / Assistant Cook
Louis August Jonas Foundation —Rhinebeck, NY
- Seasonal
- Heavy lifting
- ServSafe
- Visual & Performing Arts
- Travel reimbursement
- Paid training
Assistant Cook (2650) - Camp Mather Summer 2026 (outside of San Francisco) - SF Recreation & Parks
City and County of San Francisco —Groveland, CA
- Weekends as needed
- ServSafe
- High school diploma or GED
- 1 year
- Continuing education credits
Cook - SC/ Camp Daley & Gilmore-11-190
The Salvation Army Southern CA Division —Calabasas, CA
- $365 a week
- 18 years or older
- Food Handler Certification
- Entry level
HEAD COOK (FULL TIME)
ESS —Juneau, AK
- $22 - $24 an hour
- Urgently hiring
- Background check
- Mid-level
- Kitchen
- Commuter assistance
- Paid parental leave
Quick Apply
Camp Cook for Remote Alaska Camp-Alaska Residency Required
Yukuskokon Professional Services —Wasilla, AK
- Seasonal
- Maintenance
- Mid-level
- Food Handler Certification
- Opportunities for advancement
Quick Apply
Camp Cook
Larchmont Yacht Club —Larchmont, NY
- $20 - $24 an hour
- Seasonal
- School experience
- Children
- 1 year
Quick Apply

I want to receive the latest job alert for camp cook

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Banquet Cook

Grand View Lodge -
Nisswa, MN

Apply Now

Job Details

Full-time
$20.00 - $24.50 an hour

Qualifications

Food quality maintenance
Kitchen health and safety standards
Food service closing procedures
Recipe adherence
Food preparation for special diets
Maintaining an organized workspace
Food service health code compliance
Food service workstation cleanliness
Safety regulations
Cleaning kitchen areas
High school diploma or GED
Driver's License
Plating
Stocking
Accommodating special dietary needs
1 year
Mise en place
Entry level
Addressing dietary restrictions in food service
Time management
Kitchen organization
Communication with kitchen staff

Full Job Description

Overview:

As a Banquet Cook, you'll help create memorable dining experiences for weddings, conferences, celebrations, and special events at our resort. Working as part of our culinary team, you'll prepare and present high-quality banquet meals that consistently exceed guest expectations. You'll follow established recipes and banquet event orders (BEOs), maintain a clean and organized kitchen, and ensure every plate meets our standards for quality, presentation, and food safety.

Cook levels (I, II, and III) are based on culinary skills, experience, and demonstrated proficiency, with Cook I representing the highest skill level.

About Cote Family Companies: www.cotefamily.com

For over 100 years, this family-owned company has distinguished itself by providing unique, transformative experiences and exceptional memories. Our resorts provide an array of services including accommodations, golf, spa food & beverage, retail, equestrian and conference/event opportunities. Our camps provide transformational memories that our attendees carry with them forever. The Cote Family has invested in its current ventures and is poised for further growth.

COTECares

CoteCares is our “Way of Life”. We believe in enriching the lives of those within our community and this inspires us to create transformative experiences and exceptional memories.

Our associate journey begins and ends with a positive work environment and experience for our team. CoteCares is the namesake for our culture, and our commitment to a culture where all associates feel respected, safe, empowered, appreciated, excited, included and a sense of belonging to something extremely special. Whether it be through community involvement or internally working with each other, CoteCares expresses our world and what we want it to be.

Career Pathing:

This role is a key position in our operational excellence delivery goals. The role may advance into a supervisor level position should the incumbent demonstrate sufficient strategic development and enlargement of performance scope. The successful person will be an advocate of our mission, values, and brand from an F&B level.

Key Responsibilities:

Prepare banquet meals according to established recipes, BEOs, and quality standards.
Ensure all food is cooked, plated, and served with consistency, accuracy, and attention to presentation.
Execute banquet menus while accommodating special requests and dietary needs outlined in event orders.
Maintain a clean, organized, and well-stocked workstation throughout each shift.
Properly clean, sanitize, and close your station at the end of service.
Follow all food safety, sanitation, and health department regulations to maintain a safe kitchen environment.
Arrive prepared for each shift with the tools, ingredients, and mise en place needed for efficient service.
Communicate and work collaboratively with chefs and fellow team members to ensure successful banquet execution.
Maintain professional appearance and personal hygiene standards.
Notify supervisors of equipment issues, maintenance concerns, or inventory shortages.
Assist with additional kitchen duties and food preparation as needed to support the culinary team.

What We’re Looking For:

Comfortable with daily routines and repetitive tasks.
Strong time management skills—you stay on schedule and meet deadlines.
Flexibility to work varying shifts, including weekends and holidays.
Able to lift up to 50 pounds on occasion.
Physically capable of standing and walking for extended periods, as well as reaching, bending, and using stairs.
Basic reading and writing skills—able to understand safety labels and complete brief reports.
Ability to meet performance and skill expectations based on your cook level (I, II, or III).

Education & Experience:

High school diploma or GED preferred, or at least one (1) year of equivalent kitchen experience.
A valid driver’s license may be required for certain roles involving company vehicles.

#GVL

Apply Now

Refine Your Search

camp cook jobs

Banquet Cook

Cook

Camp Line Cook

Garde Manger Cook - PM

Remote Head Cook, Endicott Camp (Wage DOE & Benefits - 3x3 ROT/Housing/Meals - North Slope, AK)

Summer Music Camp Cook-Starts July 1

ASSISTANT CAMP COOK PT

Camp Cook

LEAD COOK (FULL TIME)

Assistant Cook - Overnight Camp

Remote Breakfast Cook/Baker, Milne Point Camp (Wage DOE & Federal Benefits - 3x3 ROT/Housing/Meals - North Slope, AK)

Cook (2654) - Camp Mather Summer 2026 (outside of San Francisco) - SF Recreation & Parks

Fire Camp Cook/Utility

Camp Chef/Cook

Cook / Assistant Cook

Assistant Cook (2650) - Camp Mather Summer 2026 (outside of San Francisco) - SF Recreation & Parks

Cook - SC/ Camp Daley & Gilmore-11-190

HEAD COOK (FULL TIME)

Camp Cook for Remote Alaska Camp-Alaska Residency Required

Camp Cook

I want to receive the latest job alert for camp cook

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected