Top 17415 Chef cook Jobs

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Sous Chef/Line Cook
Glendale Springs Inn and Restaurant —Glendale Springs, NC
- $18 - $21 an hour
- Full-time
- Mid-level
- In-person
- Leadership
- Food provided
Quick Apply
Sous Chef
Starry Night Cafe —Ferrisburgh, VT
- $60,000 - $65,000 a year
- 8 hour shift
- Culinary experience
- 5 years
- No background check
- Health insurance
- Paid time off
Quick Apply
Sous Chef
Mashomack Fish and Game Preserve Club —Millbrook, NY
- $55,000 - $68,000 a year
- Full-time
- Mid-level
- Microsoft Office
- Ability to climb stairs
- Health insurance
- 401(k)
Quick Apply
Pastry Sous Chef
Halls Signature Events —Charleston, SC
- Weekends as needed
- Mid-level
- 3 years
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
Kitchen Supervisor
Deck. —Honolulu, HI
- $21 - $24 an hour
- Extended hours
- Casual dining restaurant
- English
- Mid-level
- Health insurance
- Paid time off
Quick Apply
AM Prep Cook - The Polo Bar
The Polo Bar —New York, NY
- $19 - $22 an hour
- Weekends as needed
- Ability to walk for extended periods
- Ability to stand for extended periods
- Restaurant
- Flexible schedule
Quick Apply
COOK/CHEF
Morris View Healthcare Center —Morristown, NJ
- Full-time
- Entry level
- Kitchen
- Disability insurance
- Health insurance
Quick Apply
Line Cook
Amari Italian Kitchen & Wine Shop —Las Vegas, NV
- $18 - $21 an hour
- Full-time
- Mid-level
- Communication skills
- Kitchen
Cook (Sign-on bonus up to $7,500)
Kendal Crosslands Communities —Kennett Square, PA
- Monday to Friday
- Café
- Entry level
- Kitchen
Quick Apply
Sous Chef
Christopher Heights of Marlborough —Marlborough, MA
- $22 - $24 an hour
- 8 hour shift
- Background check
- Inventory management
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Sous Chef/Line Cook
Crawfish Junction —Johnson Creek, WI
- From $42,000 a year
- Full-time
- Cooking
- Mid-level
- Fair chance
- Opportunities for advancement
- Flexible schedule
Quick Apply
Sous Chef - Boston
Tatte Bakery & Café —Brookline, MA
- $65,000 - $79,000 a year
- Weekends as needed
- Hospitality
- Microsoft Excel
- Microsoft Outlook
- Dental insurance
- Employee assistance program
Quick Apply
Line Cook/Dishwasher/Baker/Prep Cook
Monkeypod Kitchen Ka'anapali —Lahaina, HI
- From $19 an hour
- Part-time
- Culinary experience
- Maintenance
- Food service experience
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Merriman's Honolulu —Honolulu, HI
- $90,000 - $100,000 a year
- Weekends as needed
- Cooking
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Red Heat American Tavern of Wilmington, MA —Wilmington, MA
- $20 - $27 an hour
- Full-time
- Hospitality
- 18 years or older
- Cooking
- Health insurance
- Opportunities for advancement
Sous Chef
AhbA —Costa Mesa, CA
- $70,000 - $80,000 a year
- Weekends as needed
- 6 years
- Customer service
- Fast casual restaurant
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
COREcruitment —New York, NY
- $80,000 - $85,000 a year
- Weekends as needed
- Mid-level
- Supervising experience
- Mentoring
- Commuter assistance
- Health insurance
Quick Apply
Boarding School Cook Supervisor
GENUINE FOODS —Boston, MA
- $24 - $26 an hour
- Full-time
- Mid-level
- Ability to climb stairs
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
Cafe Head Chef - Boston
Tatte Bakery & Café —Brookline, MA
- $73,000 - $94,000 a year
- Weekends as needed
- Hospitality
- Mid-level
- High school diploma or GED
- Free parking
- Commuter assistance
Quick Apply
Sous Chef
Pastis Nashville —Nashville, TN
- From $60,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Health insurance
- Dental insurance
Quick Apply

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Sous Chef/Line Cook

Glendale Springs Inn and Restaurant
Glendale Springs, NC

Quick Apply

Job Details

Full-time
$18 - $21 an hour

Benefits

Food provided

Qualifications

Teamwork
Operations management
Fine dining experience
Team development
Production management

Full Job Description

Job Summary
Join our dynamic culinary team as a Sous Chef/Line Cook, where your passion for food and leadership will shine! In this energetic role, you will be responsible for preparing high-quality dishes, supervising kitchen operations, and ensuring exceptional food service in a fast-paced, fine dining environment. Your expertise in food production, team management, and culinary techniques will contribute to delivering memorable dining experiences. This paid position offers an exciting opportunity to develop your skills while working alongside talented professionals dedicated to excellence.

Duties

Prepare and cook a variety of menu items with precision and creativity, maintaining high standards of presentation and flavor.
Supervise kitchen staff during shifts, providing guidance, training, and support to ensure smooth operations.
Manage inventory control by monitoring stock levels, ordering supplies, and minimizing waste to optimize food costs.
Oversee food safety practices and ensure compliance with health regulations across all kitchen activities.
Coordinate with the dietary department to accommodate special dietary needs and allergy considerations.
Assist in menu planning and development to keep offerings innovative and aligned with customer preferences.
Lead catering and banquet food preparation for events, ensuring timely delivery of quality dishes.

Skills

Proven experience in fine dining kitchens with a strong background in food preparation and culinary techniques.
Demonstrated supervising experience with the ability to lead a team effectively in a fast-paced environment.
Knowledge of inventory management, food safety standards, and kitchen operations management.
Experience in catering, banquet service, and restaurant management is highly desirable.
Strong leadership skills with the ability to motivate staff and foster a collaborative team atmosphere.
Excellent communication skills for coordinating with team members, vendors, and management.
Familiarity with food industry best practices including dietary accommodations, food handling, and hospitality standards. Embark on a rewarding culinary journey where your skills make a difference! We’re committed to fostering a vibrant work environment that values growth, teamwork, and excellence in every plate served.

Pay: $18.00 - $21.00 per hour

Benefits:

Food provided

Work Location: In person

Quick Apply

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chef cook jobs

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