Top 108 Cook's Ham Jobs

Line Cook
Vintner's Table Wyomissing —Wyomissing, PA
- $15 - $20 an hour
- Part-time
- Restaurant
- Entry level
- Under 1 year
- Health insurance
- Flexible schedule
Quick Apply
Lead Line Cook
Vintner's Table Wyomissing —Wyomissing, PA
- Weekends as needed
- Mid-level
- Team management
- Restaurant
Quick Apply
Cook
Courtyard Seattle Bellevue/Downtown —Bellevue, WA
- $24.33 an hour
- Full-time
- US work authorization
- Restaurant
- Food Handler Certification
- Free parking
- AD&D insurance
Quick Apply
14d
Earl of Sandwich Prep Cook - Theme Park
Earl of Sandwich Tavern —Anaheim, CA
- Full-time
- High school diploma or GED
- Entry level
- Under 1 year
Earl of Sandwich Prep Cook - Theme Park
Earl of Sandwich Orlando —Buena Vista, FL
- Full-time
- High school diploma or GED
- Entry level
- Under 1 year
R&D Meat Scientist
Indiana Packers Corporation —Delphi, IN
- Full-time
- Background check
- Office
- 3 years
- Health savings account
- Health insurance
Quick Apply
14d
Earl of Sandwich Prep Cook
Earl of Sandwich Las Vegas —Las Vegas, NV
- Full-time
- High school diploma or GED
- Entry level
- Under 1 year
Lead Grill Cook / Kitchen Lead
The Natural Pickle —Laconia, NH
- $18 - $22 an hour
- Part-time
- Ability to lift 50 pounds
- In-person
- Reliable transportation
Quick Apply
Cook
US Military Treatment Facilities under DHA —Fort Hood, TX
- $21.89 - $25.54 an hour
- Weekends as needed
- Background check
- Pass drug screening
- Quality control
- Loan repayment program
6d
Line Cook
The Honey Baked Ham Company —Columbia, MO
- $16 - $20 an hour
- Full-time
- Entry level
- Kitchen
- Time management
- Opportunities for advancement
Quick Apply
Cook II - San Antonio, Tx
Training, Rehabilitation & Development —Randolph AFB, TX
- $20 an hour
- Weekends as needed
- Microsoft Excel
- ServSafe
- Customer service
- Paid holidays
- Health insurance
Quick Apply
BOH - Line Cook (New Restaurant Opening - 220 5th Avenue)
SA Hospitality Group —New York, NY
- $21 - $23 an hour
- Full-time
- English
- Restaurant
- Entry level
Quick Apply
BOH - Line Cook 1
SA Hospitality Group —Westport, CT
- $22 - $23 an hour
- Full-time
- English
- Restaurant
- Entry level
Quick Apply
Seaside on the Pier- Line Cook
Earl Enterprises —Santa Monica, CA
- Full-time
- Entry level
- Under 1 year
- Kitchen
Cook II
THE BLACK HAWK CASINO —Shawnee, OK
- Customer service
- English
- High school diploma or GED
Quick Apply
Earl of Sandwich Prep Cook
Earl of Sandwich Palms Casino —Las Vegas, NV
- Full-time
- High school diploma or GED
- Entry level
- Under 1 year
Line Cook
Mellow Mushroom Avondale —Jacksonville, FL
- $16 - $23 an hour
- Full-time
- Accounting
- Guest services
- Restaurant
Quick Apply
Line Cook 1
SA Hospitality Group —West Palm Beach, FL
- Full-time
- English
- Restaurant
- Entry level
Quick Apply
BOH - Line Cook (Seasonal Southampton)
SA Hospitality Group —Southampton, NY
- $18 - $27 an hour
- Seasonal
- English
- Restaurant
- Entry level
Quick Apply
Line Cook
Pack Brothers Hospitality —Suffolk, VA
- Part-time
- In-person
- Restaurant
- Entry level
Quick Apply
13d

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Line Cook

Vintner's Table Wyomissing
Wyomissing, PA

Quick Apply

Job Details

Part-time | Full-time
$15 - $20 an hour

Benefits

Health insurance
Flexible schedule

Qualifications

Communication with kitchen staff

Full Job Description

We are looking for a dedicated, organized Line Cook who enjoys working as part of a team in a fast paced culinary environment. They may also restock items, unload delivery trucks, help prepare cook stations, clean appliances and machines, empty and clean trash receptacles, and other duties, as needed.

To be successful as a Line Cook, you should be a committed, communicative team player with excellent time management skills. You should be able to prioritize tasks in a busy setting and adhere to all food safety regulations and procedures.

Responsibilities:

General - Prep and Cooking

Prepares a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers, and a variety of kitchen equipment.
Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
Portions food products prior to cooking according to standard portion sizes and recipe specifications.
Prepares item for broiling, grilling, frying, sauting or other cooking methods by portioning, battering, breading, seasoning and/or marinating.
Handles, labels, stores, and rotates all products properly.
Assists in all food prep assignments as needed.
Performs other related duties as assigned by the Kitchen Manager or manager-on-duty.
Refer to daily prep list at the start of each shift for assigned duties when performing prep role
Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving.
Place food trays over food warmers for immediate service, or store them in refrigerated storage cabinets.
Portion according to standard portion sizes and recipe specifications and wrap the food, or place it directly on plates for service to guests.
Mix ingredients for green salads, vegetable salads, and pasta salads.
Assist cooks and kitchen staff with various tasks as needed and provide cooks with needed items.
Use manual or electric appliances to clean, peel, slice, and trim foods.
Make special dressings and sauces as condiments for sandwiches.
Stir and strain soups and sauces.
Turn or stir foods to ensure even cooking.
Season and cook food according to recipes or personal judgment and experience.
Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption.
Carve and trim meats such as beef, veal, ham, pork, and lamb for hot or cold service, or for sandwiches.

General -Other

Follows proper plate presentation and garnish set up for all dishes.
Accurately follows all Folino Estate recipes.
Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.
Attends all scheduled employee meetings and brings suggestions for improvement.
Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas.
Carry food supplies, equipment, and utensils to and from storage and work areas.
Promptly inform supervisors when equipment is not working properly and when food and supplies are getting low, and order needed items.
Complete opening and closing checklists and assists others in opening and closing the kitchen.

Quality Control

Assumes 100% responsibility for quality of products served.
Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
Understand and comply with standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures.
Store food in designated containers and storage areas to prevent spoilage.
Take and record temperature of food and food storage areas, such as refrigerators and freezers.
Uses the Standard Recipe Card for preparing all products; does not rely on the memory of oneself or others.
Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, fryers, roasters, and other kitchen equipment.
Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
Knows and complies consistently with the restaurant's standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
Responsible for the quality of products served.
Handles, stores, and rotates all food products and supplies according to restaurant policies and procedures.

Safety/Cleanliness

Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, saut burners, convection oven, flat top range and refrigeration equipment.
Remove trash and clean kitchen garbage containers.

Qualifications:

A minimum of 2 years of experience in kitchen preparation and cooking.
At least 6 months experience in a similar capacity.
Must be able to communicate clearly with managers, kitchen, and dining room personnel.

Benefits:

Flexible schedules
Competitive compensation package
Medical insurance options
Company dining program
Clear path for growth and career advancement

Quick Apply

Refine Your Search

Cook's Ham jobs

Line Cook

Lead Line Cook

Cook

Earl of Sandwich Prep Cook - Theme Park

Earl of Sandwich Prep Cook - Theme Park

R&D Meat Scientist

Earl of Sandwich Prep Cook

Lead Grill Cook / Kitchen Lead

Cook

Line Cook

Cook II - San Antonio, Tx

BOH - Line Cook (New Restaurant Opening - 220 5th Avenue)

BOH - Line Cook 1

Seaside on the Pier- Line Cook

Cook II

Earl of Sandwich Prep Cook

Line Cook

Line Cook 1

BOH - Line Cook (Seasonal Southampton)

Line Cook

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