Top 241 Corporate Chefs Jobs

Prep Cook - Corporate Events
Tailored Management —Columbus, OH
- $16 an hour
- Contract
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Ability to sit for extended periods
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Chef de Cuisine
Olio e Più - Washington DC —Washington, DC
- $100,000 - $110,000 a year
- Weekends as needed
- 5 years
- English
- High school diploma or GED
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Maple Hospitality Group - Corporate Chef - NYC
MAPLE HOSPITALITY GROUP —New York, NY
- $135,000 - $150,000 a year
- Mentoring
- Senior level
- 4 years
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Enterprise Corporate Chef
Shamrock Foods Company —Phoenix, AZ
- Weekends as needed
- 7 years
- Office
- Ability to lift 50 pounds
- Profit sharing
- 401(k)
Corporate Executive Chef (R&D)
Fresh Food Concepts, LLC —Richardson, TX
- Full-time
- ServSafe
- 5 years
- Office
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Corporate Chef
Electrolux Professional Group —Vicksburg, MS
- Full-time
- 5 years
- Office
- Product management
Corporate Dining Executive Chef
Table Top Catering LLC —Orlando, FL
- $70,000 - $90,000 a year
- Full-time
- Supervising experience
- In-person
- Senior level
- Health insurance
- Dental insurance
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Corporate Research & Development Sous Chef
TATSU-YA —Austin, TX
- $65,000 - $75,000 a year
- Mid-level
- 3 years
- Ability to lift 50 pounds
- Paid training
- Health insurance
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Corporate Chef
Roland Foods, LLC —New York, NY
- $95,000 - $105,000 a year
- Mid-level
- 3 years
- Travel
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Sous Chef - Corporate Dining
Kiss Products —Port Washington, NY
- $70,000 - $130,000 a year
- Full-time
- English
- 8 years
- Senior level
Corporate Chef – Retail Grocery
Smart & Final —Commerce, CA
- $130,000 - $140,000 a year
- Spanish
- 5 years
- Writing skills
14d
Corporate Culinary Services Cook Float
Monarch Healthcare Management —Eagan, MN
- $23 an hour
- Part-time
- Customer service
- Geriatrics
- Entry level
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Sous Chef
Merriman's Hawaii —Lahaina, HI
- $77,500 - $100,000 a year
- Full-time
- Cooking
- Mid-level
- Restaurant
- Health insurance
- Dental insurance
Corporate Chef – Retail Grocery
El Super —Commerce, CA
- $130,000 - $140,000 a year
- Spanish
- 5 years
- Writing skills
14d
Corporate Chef
Maschio's Food Service —Piscataway, NJ
- $70,000 - $80,000 a year
- Full-time
- School experience
- Sanitation
- Mid-level
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Chef - Corporate Dining (Warren, NJ)
Restaurant Associates —Warren, NJ
- $75,000 - $85,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
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Sr. Sous Chef - Corporate Dining (NY)
Restaurant Associates —New York, NY
- $80,000 - $90,000 a year
- Weekends as needed
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
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Executive Chef (Corporate Dining & Catering) - St. Petersburg, FL
Canteen —Saint Petersburg, FL
- $85,000 - $90,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Team Member (Cooks, Cashiers, Prep Cooks & Bussers) - Black Label Burger Company
Black Label Burger Company —Las Vegas, NV
- $15 - $25 an hour
- Part-time
- In-person
- Restaurant
- Communication skills
- Employee discount
Quick Apply
5d
Culinary R&D Chef/Quality Assurance Lead
Wow Bao —Chicago, IL
- $90,000 - $100,000 a year
- Full-time
- 5 years
- Office
- Ability to lift 50 pounds
- Paid holidays
- Disability insurance
Quick Apply

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Prep Cook - Corporate Events

Tailored Management -
Columbus, OH

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Job Details

Contract
$16 an hour

Qualifications

Kitchen knives
Ingredient handling
Simple food item preparation
Culinary Arts
Food safety sanitizing procedures
Proper food storage
Food supply stocking
Measuring ingredients
Mise en place
Kitchen stations
Entry level
Kitchen organization

Full Job Description

Prep Cook - Corporate Events
We are looking for a hard-working prep cook to be responsible for setting up workstations in the kitchen and preparing ingredients for the cooking process. The prep cook is required to perform basic cooking duties, monitor stock levels, and take on culinary tasks as they arise.

Address: 910 John St Columbus, OH 43222

Schedule:
The schedule is weekly (Monday - Friday) until August 14th, and goes as followed:

Monday: 7am - 11am
Tuesday: 7am - 3pm
Wednesday: 7am - 3pm
Thursday: 7am - 3pm
Friday: 7am - 11am

After August 14th, the schedule goes to 3 days per week (Tuesday, Wednesday, Thursday) for only one week of the month. The times on all 3 days are 7am - 3pm and the dates for the rest of the year are as followed:

September 15, 16, 17
October 13, 14, 15
November 17, 18, 19
December 8, 9, 10

Pay: $16.00 per hour (weekly pay)

Responsibilities:

Setting up and sanitizing workstations.
Following prep lists created by chefs.
Measuring ingredients and seasonings, and preparing cooking ingredients such as soup stock to be used in the cooking process.
Preparing simple dishes, such as entrees or salads.
Ensuring all food items are properly stored and easily accessible.
Assisting chefs in preparing food and attending to any culinary tasks that arise.

Skills & Qualifications:

Culinary school training, preferred.
Prior experience as a prep cook, caterer, or in food service is preferred .
Manual dexterity to operate cooking tools such as knives.

Physical Demands:

The Prep Cook position is a high-energy role and as such, some physical demands of the position include:

The ability to stand, walk, sit for long periods of time
Use of hands to handle or feel and the ability to reach with hands and arm
The ability to stoop, kneel, or crouch
The ability to squat, bend, twist, and reach for items below waist level or above shoulders
The ability to lift, push/pull, carry and/or move up to 50 pounds
The ability to speak loudly and clearly - This role is subject to loud noise for extended periods of time depending on the time and day of the week

Apply Today!

#TMCA

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