Top 47 Crunchtime! Information Systems Jobs

Sous Chef - Boston
Tatte Bakery & Café —Brookline, MA
- $65,000 - $79,000 a year
- Weekends as needed
- Hospitality
- Microsoft Excel
- Microsoft Outlook
- Dental insurance
- Employee assistance program
Quick Apply
Restaurant Manager
Everyday Coffee Co —Camillus, NY
- $45,000 - $58,000 a year
- Full-time
- Background check
- Mid-level
- Fair chance
- Health insurance
- Dental insurance
Quick Apply
Sous Chef - Tatte Darien, CT
Tatte Bakery & Café —Darien, CT
- $67,000 - $81,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Dental insurance
- Employee assistance program
Quick Apply
13d
Sous Chef - Tatte Reston
Tatte Bakery & Café —Reston, VA
- $68,000 - $81,000 a year
- Weekends as needed
- Hospitality
- Microsoft Excel
- Microsoft Outlook
- Dental insurance
- Employee assistance program
Quick Apply
Sous Chef - Tatte Paramus
Tatte Bakery & Café —Maywood, NJ
- $67,000 - $81,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Dental insurance
- Employee assistance program
Quick Apply
Sous Chef - Downtown, DC
Tatte Bakery & Café —Washington, DC
- $68,000 - $81,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Dental insurance
- Employee assistance program
Quick Apply
Multi-Unit District Executive Chef - Washington, DC
Tatte Bakery & Café —Washington, DC
- $105,000 - $130,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Dental insurance
- Employee assistance program
Quick Apply
Cafe Head Chef - Downtown, DC
Tatte Bakery & Café —Washington, DC
- $76,000 - $96,000 a year
- Weekends as needed
- Hospitality
- Microsoft Excel
- Microsoft Outlook
- Free parking
- Commuter assistance
Quick Apply
AM Bakery Receiver - Boston Bakery
Tatte Bakery & Café —Boston, MA
- $20.00 - $24.75 an hour
- Weekends as needed
- Clean driving record
- Microsoft Outlook
- DOT physical examination
- Dental insurance
- Employee assistance program
Quick Apply
Senior System Administrator (Temp)
Panda Restaurant Group —Rosemead, CA
- $43.26 - $66.82 an hour
- Temporary
- Hybrid work
- Hospitality
- ERP systems
- Office
- AD&D insurance
- Disability insurance
Quick Apply
Culinary Inventory and Revenue Systems Analyst - Dollywood Theme Park - Full Time Year Round
Dollywood Parks & Resorts —Pigeon Forge, TN
- $19 an hour
- Overtime
- Background check
- 18 years or older
- Microsoft Excel
Shift Manager
Hudson by Avolta —Springfield Gardens, NY
- $26.06 - $28.95 an hour
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- High school diploma or GED
- Paid holidays
- Health insurance
Hardee's Manager, Ops Risk Analytics
CKE Restaurants Holdings, Inc —Tennessee
- 6 years
- Up to 50% travel
- Office
Quick Apply
Business Development Representative
CrunchTime —Atlanta, GA
- $45,000 - $55,000 a year
- Full-time
- Mid-level
- Office
- Business development experience
- Commuter assistance
- Paid parental leave
Administrative & Inventory Coordinator (Cotino®, A Storyliving by Disney™ Community)
Disney Experiences —Rancho Mirage, CA
- $28.25 an hour
- Weekends as needed
- Computer literacy
- Mid-level
- Windows
- Health insurance
5d
Restaurant Office Administrator
Cooper's Hawk Winery & Restaurants —Reston, VA
- $44,000 - $54,000 a year
- Full-time
- Bar
- Inventory management
- ServSafe
- Paid parental leave
- AD&D insurance
Quick Apply
Senior Product Supply Analyst
sweetgreen —Los Angeles, CA
- $77,916 - $111,309 a year
- Hybrid work
- 5 years
- Office
- Master's degree
- Health savings account
- Health insurance
Specialist, Operations Innovation
Zaxbys Franchising LLC —Atlanta, GA
- $63,000 - $74,000 a year
- Full-time
- Mid-level
- Bachelor's degree
- 1 year
- Disability insurance
- Health insurance
8d
Cafe Head Chef - Tatte Gramercy
Tatte Bakery & Café —New York, NY
- $82,000 - $108,000 a year
- Weekends as needed
- Hospitality
- Microsoft Excel
- Microsoft Outlook
- Free parking
- Commuter assistance
Quick Apply
Senior Business Development Representative
CrunchTime —Atlanta, GA
- $45,000 - $55,000 a year
- Full-time
- Mid-level
- Office
- Business development experience
- Commuter assistance
- Paid parental leave

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Sous Chef - Boston

Tatte Bakery & Café -
Brookline, MA

Quick Apply

Job Details

$65,000 - $79,000 a year

Benefits

Dental insurance
Employee assistance program
Vision insurance
401(k) matching
Flexible schedule

Qualifications

Food quality maintenance
Kitchen health and safety standards
Quality assurance experience within food and beverage industry
Food service health code compliance
Team leadership
Operational management
Cost control
High school diploma or GED
Kitchen cost control
Food safety sanitizing procedures
Production management
Managing kitchen staff
Restaurant cost management
Communication with kitchen staff

Full Job Description

The Sous Chef supports all kitchen operations within the café and plays an important role in the success and growth of the kitchen team. Sous Chefs may supervise up to 25 team members, including Zone Leaders, Cooks, Prep Cooks, and Dishwashers. This role requires the ability to engage, inspire, and lead a strong team while maintaining operational excellence in a fast paced, high volume environment.

Our Sous Chefs work closely with both Front and Back of House teams to deliver exceptional food quality, consistency, and hospitality standards throughout the café. In the absence of the Cafe Head Chef, the Sous Chef is responsible for overall kitchen execution and leadership.

We are looking for leaders who are passionate about culinary excellence, thrive in fast paced kitchen environments, and are committed to developing strong teams while upholding Tatte’s standards for quality and execution.

KEY RESPONSIBILITIES

We expect our Sous Chefs to:

Lead with professionalism, accountability, and strong kitchen leadership
Maintain high standards for food quality, consistency, cleanliness, and organization
Develop, coach, and support kitchen team members
Lead kitchen operations with efficiency and attention to detail
Uphold all food safety, sanitation, and operational standards
Live Tatte’s core values and help support our mission
Have flexibility to work a variety of shifts, including mornings, evenings, weekends, and holidays

Summary of Responsibilities

Oversee kitchen production and service according to established operational guidelines
Ensure adherence to recipe, portioning, and presentation standards
Complete daily management responsibilities in a timely and organized manner
Develop strong menu knowledge through daily tastings and operational involvement
Coach kitchen team members on food preparation, equipment operation, food safety, and sanitation standards
Establish and maintain cleaning and maintenance schedules for kitchen equipment, storage, and work areas
Maintain inventory levels within established guidelines while ensuring product availability
Support implementation and execution of seasonal menu changes
Other related assignments as necessary

ESSENTIAL FUNCTIONS / WORKING CONDITIONS

Ability to work a flexible schedule based on business needs, including days, evenings, weekends, and holidays
Ability to work 10+ hour shifts and stand, squat, or walk for extended periods of time
Ability to grasp, reach overhead, push, lift, and carry up to 50 pounds

QUALIFICATIONS & EXPERIENCE

Required

Minimum 3 years of culinary or kitchen management experience within high volume foodservice operations
Comprehensive food knowledge and passion for culinary excellence
Strong understanding of food quality, presentation, production efficiency, food safety, sanitation, and food cost controls
Knowledge of operational systems, methods, and processes that contribute to successful kitchen execution
Excellent verbal and written communication skills
Highly organized with strong attention to detail
High school diploma or equivalent required

Preferred

Culinary degree, A.O.S. degree, or culinary certification preferred
Proficiency in Microsoft Office including Word, Excel, and Outlook
Previous experience with UltiPro, Toast POS, CrunchTime, and TeamworX preferred
ServSafe, Allergen, and ChokeSaver certifications preferred

OUR BENEFITS & PERKS

Competitive Pay: $65,000–$79,000 annually, depending on experience
Quarterly bonus program
Paid vacation time
401(k) with company match
Free employee assistance program services
Flexible schedules with no late nights
Health, dental, and vision insurance
Free meals and drinks
Exciting potential for growth

Learn more about us at tattebakery.com

Join us on our journey to create something special!

Please note that Tatte is an E Verify employer.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

Quick Apply

Refine Your Search

Crunchtime! Information Systems jobs

Sous Chef - Boston

Restaurant Manager

Sous Chef - Tatte Darien, CT

Sous Chef - Tatte Reston

Sous Chef - Tatte Paramus

Sous Chef - Downtown, DC

Multi-Unit District Executive Chef - Washington, DC

Cafe Head Chef - Downtown, DC

AM Bakery Receiver - Boston Bakery

Senior System Administrator (Temp)

Culinary Inventory and Revenue Systems Analyst - Dollywood Theme Park - Full Time Year Round

Shift Manager

Hardee's Manager, Ops Risk Analytics

Business Development Representative

Administrative & Inventory Coordinator (Cotino®, A Storyliving by Disney™ Community)

Restaurant Office Administrator

Senior Product Supply Analyst

Specialist, Operations Innovation

Cafe Head Chef - Tatte Gramercy

Senior Business Development Representative

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