Top 65 Culinary Dropout Jobs

Sous Chef
Culinary Dropout —Charlotte, NC
- $65,000 - $85,000 a year
- Urgently hiring
- Restaurant management
- Mid-level
- Team management
- Health insurance
- Dental insurance
Line Cook
Culinary Dropout —San Diego, CA
- $20 - $23 an hour
- Part-time
- US work authorization
- Cleaning
- 1 year
- Health insurance
- Dental insurance
Bartender
Culinary Dropout —Salt Lake City, UT
- $2.13 an hour + tips
- Weekends as needed
- Bar
- Mid-level
- Cash register
- Health insurance
- Dental insurance
8d
Host/Hostess
Culinary Dropout —Salt Lake City, UT
- $15 - $18 an hour
- Weekends as needed
- Cash register
- US work authorization
- Cleaning
- Health insurance
- Dental insurance
8d
Prep Cook
Culinary Dropout —San Diego, CA
- $18.50 - $21.50 an hour
- Part-time
- US work authorization
- 1 year
- Restaurant
- Health insurance
- Dental insurance
Server
Culinary Dropout —Scottsdale, AZ
- Weekends as needed
- Cash register
- US work authorization
- 1 year
- Health insurance
- Dental insurance
Dishwasher
Culinary Dropout —Dunwoody, GA
- $16 - $18 an hour
- Weekends as needed
- US work authorization
- Restaurant
- Restaurant experience
- Health insurance
- Dental insurance
Baker
Culinary Dropout —Omaha, NE
- $18 - $21 an hour
- Weekends as needed
- Mid-level
- Bakery
- US work authorization
- Health insurance
- Dental insurance
Executive Chef
Culinary Dropout —Dunwoody, GA
- $85,000 - $105,000 a year
- Urgently hiring
- 5 years
- Restaurant management
- Team management
- Health insurance
- Dental insurance
12d
Restaurant Manager
Culinary Dropout —Franklin, TN
- $65,000 - $80,000 a year
- Urgently hiring
- Restaurant management
- Mid-level
- Team management
- Health insurance
- Dental insurance
Assistant General Manager
Culinary Dropout —Birmingham, AL
- $75,000 - $90,000 a year
- Urgently hiring
- Mid-level
- 3 years
- Team management
- Health insurance
- Dental insurance
Sushi Cook
Culinary Dropout —Salt Lake City, UT
- $18 - $23 an hour
- Weekends as needed
- US work authorization
- 1 year
- Restaurant
- Health insurance
- Dental insurance
8d
Food Runner/Busser
Culinary Dropout —Omaha, NE
- $2.13 an hour + tips
- Weekends as needed
- US work authorization
- Restaurant
- Communication skills
- Health insurance
- Dental insurance
Executive Sous Chef
Culinary Dropout —Salt Lake City, UT
- $70,000 - $85,000 a year
- Urgently hiring
- Mid-level
- 3 years
- Team management
- Health insurance
- Dental insurance

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Sous Chef

Culinary Dropout -
Charlotte, NC

Apply Now

Job Details

$65,000 - $85,000 a year

Benefits

Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
Retirement plan

Qualifications

Restaurant management

Full Job Description

Compensation Range

$65,000 - $85,000 / year

Overview:

Hiring – Sous Chef

Hiring Immediately

Why Culinary Dropout?

Competitive Pay and incentive opportunity
Medical, Dental, and Vision Coverage within 30 days of employment
Retirement savings program with company match
50% dining discount at all Fox Restaurant Concept locations
Additional discounts at The Cheesecake Factory and North Italia
Gym, fitness studio & nutrition discounts offered through Gympass
Tuition reimbursement
Paid time off

Who we are:

Culinary Dropout is part of Fox Restaurant Concepts, an ever evolving and growing line of innovative brands founded in 1998. As Dropouts, we have a passion for working hard, having fun, and being damn good at our job. The atmosphere at Culinary Dropout breeds show-stopping food, phenomenal cocktails, and genuine hospitality every single time. If you love working in a high-energy, entertaining atmosphere that always keeps you on your toes, we have a spot for you here. We’re hiring immediately!

What you’ll do:

Must have 2+ years high-volume restaurant management experience
Demonstrate an understanding of business operations and financials
Manage shifts which include daily decision making, scheduling, and planning
Create memorable dining experiences by exceeding guest expectations
Understand flavors, aromas, and characteristics of food ingredients
Ensure product quality and restaurant cleanliness
Perform calmly and effectively in a high-volume environment
Manage on-the-fly requests with ease and poise
Understand POS systems and OpenTable (or other digital/online reservation systems)
Coach, lead and develop restaurant team
Drive continuous improvement

Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity & E- Verify Employer. Proof of eligibility to work in the United States is required.

To notify of a non-compliant job posting, please send a notice to [email protected]

Apply Now

Refine Your Search

Culinary Dropout jobs

Sous Chef

Line Cook

Bartender

Host/Hostess

Prep Cook

Server

Dishwasher

Baker

Executive Chef

Restaurant Manager

Assistant General Manager

Sushi Cook

Food Runner/Busser

Executive Sous Chef

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