Top 9 Emerald Resource Jobs

General Manager - Restaurant
Emerald Resource Group —Sandusky, OH
- $80,000 - $90,000 a year
- Weekends as needed
- Background check
- Bar
- 5 years
- Paid time off
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2d

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General Manager - Restaurant

Emerald Resource Group -
Sandusky, OH

Quick Apply

Job Details

Full-time
$80,000 - $90,000 a year
2 days ago

Benefits

Paid time off

Qualifications

Teamwork
Coaching
Labor cost analysis
Workplace dispute resolution
Team development
Food service inventory management
Kitchen cost control
Hospitality industry experience
Bar management
Profit & Loss statement
Recruiting
Profitability analysis
Financial performance measurement
Restaurant cost management
Managing food service teams
Managing hospitality operations budgets
Team motivation (leadership skill)
Senior leadership
Team building

Full Job Description

General Manager

Location: Sandusky, Ohio

Lead a Premier Waterfront Dining Destination

An established, high-volume waterfront restaurant is seeking an experienced General Manager to oversee all aspects of daily operations. This is an outstanding opportunity for a hospitality leader who enjoys building high-performing teams, delivering exceptional guest experiences, and driving operational excellence.

We're looking for someone who leads from the front, develops people, and takes pride in creating an environment where both guests and employees want to return.

Responsibilities

Provide overall leadership for daily restaurant & bar operations
Recruit, train, coach, and develop managers and hourly team members
Ensure an exceptional guest experience while maintaining the highest service standards
Manage labor, food, beverage, and operating costs to achieve profitability goals
Analyze financial performance, budgets, and key operating metrics
Oversee scheduling, inventory management, purchasing, and vendor relationships
Maintain compliance with all health, safety, and sanitation regulations
Partner with ownership to implement operational improvements and growth initiatives
Support private events, catering, and seasonal business demands
Build a positive, accountable culture focused on teamwork and continuous improvement

Qualifications

5+ years of progressive restaurant management experience
Previous experience as a General Manager or senior restaurant leader in a full-service, high-volume environment
Strong leadership skills with a proven ability to build and retain successful teams
Experience managing P&L performance, labor costs, food costs, and inventory
Excellent communication, coaching, and conflict-resolution skills
Passion for hospitality and delivering an exceptional guest experience
Ability to thrive in a fast-paced environment and lead by example
Flexibility to work evenings, weekends, and holidays as business needs require

Preferred Experience

Full-service casual dining
Bar and beverage operations
Catering and private events
Seasonal or tourism-driven restaurant operations

What You'll Receive

Competitive base salary
Performance-based bonus opportunity
Comprehensive benefits package
Paid time off
Opportunity to lead a well-established, successful restaurant with a strong reputation
Long-term career growth with an ownership group committed to excellence

If you're a hands-on leader who enjoys developing people, improving operations, and creating memorable dining experiences, we'd welcome the opportunity to speak with you.

#IND1

Pay: $80,000.00 - $90,000.00 per year

Benefits:

Paid time off

Work Location: In person

Quick Apply

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