Top 3961 Executive chef Jobs

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Executive Chef - University of Iowa Athletics
Aramark —Iowa City, IA
- Weekends as needed
- Customer service
- Cooking
- Ability to lift 50 pounds
Executive Chef
Confidential Posting —East Greenwich, RI
- From $85,000 a year
- Full-time
- Hospitality
- Inventory control
- Culinary experience
- Paid time off
Quick Apply
Executive Chef/Manager
The Springs Living —Whitefish, MT
- Full-time
- Customer service
- Senior level
- Leadership
- Health insurance
- Dental insurance
Quick Apply
1d
Corporate Executive Chef / Director of Culinary
Quality Greens Kitchen —Brooklyn, NY
- $80,000 - $130,000 a year
- Temporary
- Restaurant management
- Cooking
- Mentoring
- Opportunities for advancement
Quick Apply
Executive Chef
Confidential —Las Vegas, NV
- $80,000 - $90,000 a year
- Weekends as needed
- ServSafe
- Cooking
- 8 years
- Health insurance
- Dental insurance
Quick Apply
14d
Executive Chef
Confidential —Nashville, TN
- From $95,000 a year
- Weekends as needed
- Hospitality
- Ability to walk for extended periods
- 5 years
- Health insurance
- Dental insurance
Quick Apply
Executive Chef - Soho House Chicago
Soho House & Co. —Chicago, IL
- $160,000 - $170,000 a year
- Full-time
- 7 years
- ServSafe
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Quick Apply
Private Executive Chef
MAHLER PRIVATE STAFFING —Wellington, FL
- $175,000 - $225,000 a year
- Full-time
- Residential
- Travel
- Senior level
- Paid holidays
- Dental insurance
Executive Chef - Rhode Island
Confidential —Cambridge, MA
- $120,000 - $125,000 a year
- Full-time
- 5 years
- In-person
- Senior level
Quick Apply
5d
Executive Chef - Guard and Grace Houston
Guard and Grace Houston —Houston, TX
- $130,000 - $150,000 a year
- Full-time
- Ability to walk for extended periods
- 5 years
- Cooking
- Relocation assistance
- Health insurance
Quick Apply
Executive Chef
Sitio Hotel —San Antonio, TX
- $110,000 - $130,000 a year
- Weekends as needed
- Bar
- Inventory management
- ServSafe
- Paid parental leave
- Health insurance
Quick Apply
Executive Chef - Rhode Island
Confidential —Providence, RI
- $120,000 - $125,000 a year
- Full-time
- 5 years
- In-person
- Senior level
Quick Apply
5d
Executive Chef
COREcruitment —Reno, NV
- $150,000 a year
- Full-time
- Continuous improvement
- Mentoring
- Guest services
- Paid holidays
- Relocation assistance
Quick Apply
Executive Chef
The Inn at Virginia Tech and Skelton Conference Center —Blacksburg, VA
- $95,000 - $130,000 a year
- Full-time
- Background check
- ServSafe
- Computer literacy
- Health insurance
- Dental insurance
Quick Apply
1d
Executive Chef- The Tampa Club
The Tampa Club —Tampa, FL
- From $100,000 a year
- Full-time
- Microsoft Excel
- Cooking
- Mentoring
- Relocation assistance
- Health insurance
Quick Apply
Executive Chef
Restaurant —New Orleans, LA
- Up to $130,000 a year
- Weekends as needed
- Cooking
- Ability to lift 50 pounds
- Recruiting
- Disability insurance
- Relocation assistance
Quick Apply
1d
Executive Chef, Tenaya Lodge at Yosemite
Delaware North —Fish Camp, CA
- $127,000 - $159,900 a year
- Weekends as needed
- 3 years
- Senior level
- Leadership
- Paid parental leave
- Paid holidays
Executive Chef
Stonebridge —Seattle, WA
- $110,000 - $130,000 a year
- Weekends as needed
- 5 years
- Cooking
- Office
- Disability insurance
- Health insurance
Quick Apply
12d
Executive Chef
Ewal LLC —Pittsburgh, PA
- Up to $95,000 a year
- Full-time
- Cooking
- Team management
- Mentoring
Quick Apply
23h
Executive Chef - Guard and Grace Denver
Guar and Grace Denver —Denver, CO
- $120,000 - $150,000 a year
- Full-time
- Ability to walk for extended periods
- 5 years
- Travel
- Health insurance
- Dental insurance
Quick Apply
8d

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Executive Chef - University of Iowa Athletics

Aramark -
Iowa City, IA

Apply Now

Job Details

Qualifications

Customer communication
Cooking

Full Job Description

Job Description

Aramark Sports & Entertainment is seeking an Executive Chef to oversee culinary operations at University of Iowa Athletics.

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of food.

Job Responsibilities

? Ensures culinary production appropriately connects to the Executional Framework
? Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standards
? Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food
? Train and manage culinary and kitchen employees to use best practice food production techniques
? Coach employees by creating a shared understanding about what needs to be achieved and how it is to be achieved
? Reward and recognize employees
? Plan and execute team meetings and daily huddles
? Complete and maintain all staff records including training records, shift opening/closing checklists and performance data
? Develop and maintain effective client and guest rapport for mutually beneficial business relationships
? Interact directly with guests daily
? Aggregate and communicate regional culinary and ingredient trends
? Responsible for delivering food and labor targets
? Consistent focus on margin improvement; understanding performance metrics, data, order, and inventory trends
? Ensure efficient execution and delivery of all culinary products in line with the daily menu
? Maintain integrity of the standard Aramark food offer; responsible for always maintaining food quality and safety of items
? Full compliance with Operational Excellence fundamentals: managing waste, standard menus, recipes and ingredients through managing customer driven menus and labor standards
? Understand end to end supply chain and procurement process and systems, ensuring only authorized suppliers are used
? Full knowledge and implementation of the Food Framework
? Ensure accuracy of estimated food consumption for appropriate requisitions and/or food purchase
? Ensure proper equipment operation and maintenance
? Ensure compliance with Aramark SAFE food and Quality Assurance standards, occupational and environmental safety policies in all culinary and kitchen operations
? Comply with all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.??

Qualifications

? Requires at least 4 years of culinary experience
? At least 2 years in a management role preferred
? Requires a culinary degree or equivalent experience
? Ability to multi-task
? Ability to simplify the agenda for the team
? Requires advanced knowledge of the principles and practices within the food profession.
? This includes experiential knowledge required for management of people and/or problems.
? Requires oral, reading, and written communication skills

? Occasional lifting, carrying, pushing, and pulling up to 50 pounds.
? Capability to stand for extended periods of time and walk frequently throughout the facility.
? Availability to work a flexible event- based schedule, including evenings, weekends, and holidays.

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Apply Now

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executive chef jobs

Executive Chef - University of Iowa Athletics

Executive Chef

Executive Chef/Manager

Corporate Executive Chef / Director of Culinary

Executive Chef

Executive Chef

Executive Chef - Soho House Chicago

Private Executive Chef

Executive Chef - Rhode Island

Executive Chef - Guard and Grace Houston

Executive Chef

Executive Chef - Rhode Island

Executive Chef

Executive Chef

Executive Chef- The Tampa Club

Executive Chef

Executive Chef, Tenaya Lodge at Yosemite

Executive Chef

Executive Chef

Executive Chef - Guard and Grace Denver

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