Top 4711 Executive chef Jobs

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Executive Chef
Woods & Co. Recruitment Pty Ltd —New York, NY
- From $150,000 a year
- Call employer
- Management
- Recruiting
- Senior level
Quick Apply
Executive Chef Wanted For Roy's Kaanapali
RY-Hawaii Restaurants —Lahaina, HI
- $100,000 - $110,000 a month
- Full-time
- Cooking
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Private Executive Chef
MAHLER PRIVATE STAFFING —Wellington, FL
- $175,000 - $225,000 a year
- Full-time
- Residential
- Travel
- Senior level
- Paid holidays
- Dental insurance
Executive Chef
COREcruitment —Reno, NV
- $150,000 a year
- Full-time
- Continuous improvement
- Mentoring
- Guest services
- Paid holidays
- Relocation assistance
Quick Apply
Executive Chef
The Nobleman Forth Worth, Tapestry Collection by Hilton —Fort Worth, TX
- Full-time
- ServSafe
- Customer service
- Hotel
Quick Apply
Executive Commissary Chef
Savory Hospitality —New York, NY
- $95,000 - $115,000 a week
- Full-time
- Cooking
- Mentoring
- Experience equivalent to degree accepted
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Ema —Chicago, IL
- $70,000 - $100,000 a year
- Weekends as needed
- Research
- Ability to lift 50 pounds
- Senior level
- Paid holidays
- Health insurance
Executive Chef - University of Iowa Athletics
Aramark —Iowa City, IA
- Weekends as needed
- Customer service
- Cooking
- Ability to lift 50 pounds
Executive Chef
Odyssey Resorts —Two Harbors, MN
- $54,205 - $86,736 a year
- Full-time
- Basic math
- Ability to lift 50 pounds
- Recruiting
- AD&D insurance
- Health insurance
Quick Apply
11d
Head Pastry Chef
Everyday Coffee —Honolulu, HI
- $28 - $32 an hour
- Full-time
- Hospitality
- ServSafe
- Mid-level
- Paid training
- Health insurance
Quick Apply
Executive Chef
Biaggi's Ristorante Italiano —Bloomington, IL
- $65,000 - $80,000 a year
- Weekends as needed
- Casual dining restaurant
- 3 years
- Ability to lift 50 pounds
- Disability insurance
- Relocation assistance
Quick Apply
Executive Chef
Tidewater Restaurant group —Hampton, VA
- $65,000 - $70,000 a year
- Full-time
- Casual dining restaurant
- Culinary experience
- 5 years
- Health insurance
- 401(k)
Quick Apply
Executive Chef - Future Opportunity
ATCO Frontec —Boise, ID
- $27 - $30 an hour
- Full-time
- Background check
- Writing skills
- Pass drug screening
- Health insurance
- Dental insurance
Quick Apply
Head Chef/Kitchen Manager
Cream City Concepts —Milwaukee, WI
- $70,000 - $75,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- High school diploma or GED
- Free parking
- Health insurance
Quick Apply
8d
Head Sushi Chef
Shin Shin —Denver, CO
- From $110,000 a year
- Full-time
- ServSafe
- Customer service
- 5 years
- Commuter assistance
- Relocation assistance
Quick Apply
5d
Executive Chef
Adoro —Clawson, MI
- From $65,000 a year
- Full-time
- Hospitality
- Inventory management
- Cooking
Quick Apply
Executive Chef
Ancho & Agave —Lombard, IL
- $70,000 - $85,000 a year
- Weekends as needed
- 3 years
- Ability to lift 50 pounds
- 21 years or older
- Disability insurance
- Relocation assistance
Quick Apply
Head Sushi Chef
Shin Shin —Teton Village, WY
- From $110,000 a year
- Full-time
- ServSafe
- Customer service
- 5 years
- Commuter assistance
- Relocation assistance
Quick Apply
5d
Executive Chef
NEXDINE, LLC —Mouth of Wilson, VA
- $65,000 - $70,000 a year
- Full-time
- ServSafe
- 3 years
- High school diploma or GED
- Paid holidays
- Relocation assistance
Quick Apply
CHEF DE CUISINE – CHOPHOUSE
Willow Brook Country Club —Tyler, TX
- Full-time
- Culinary experience
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply

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Executive Chef

Woods & Co. Recruitment Pty Ltd -
New York, NY

Quick Apply

Job Details

Permanent
From $150,000 a year

Qualifications

Kitchen health and safety standards
Food service health code compliance
Meat preparation
Taste testing for quality control
Food safety sanitizing procedures

Full Job Description

Woods & Co Recruitment is excited to be recruiting for a visionary culinary leader to oversee the back-of-house operations at an exclusive and luxurious hospitality venue based in Manhattan. This premier establishment is rooted in legacy and offers unparalleled service, aiming to provide a magnificent gastronomic journey for every guest. We are thrilled to partner with a high-end venue that values culinary excellence, creativity, and leadership, and we’re looking for someone who shares this passion. If you are a seasoned chef ready to lead a dynamic team in a prestigious environment, we want to hear from you.

What’s in it for you?

Develop your career within an upscale, high-end service environment
The opportunity to build rapport with ultra-high-net-worth individuals
Creative freedom to design original menus for daily service, banquets, and special events
Authority to recruit, evaluate, and cultivate a highly skilled culinary team
Salary starting at $150k + Bonus & Benefits

What you’ll do:

Inspect and supervise all daily activities executed by the culinary personnel
Ensure all dishes are crafted accurately according to recipes, minimizing waste
Maintain impeccably clean cooking spaces and report maintenance needs
Enforce rigorous occupational safety rules and protective gear usage among staff
Collaborate with procurement to secure premium ingredients
Handle administrative tasks such as conducting interviews, managing schedules, and tracking time off
Stay highly informed regarding the venue's current beverage and wine offerings

What we’re looking for:

Formal culinary training with a minimum of five years in an advanced kitchen role
Extensive familiarity with various global cooking styles and advanced butchery skills
Expert-level knowledge of food safety and sanitation practices
The physical endurance to stand for eight hours, with excellent manual dexterity
Ability to lift at least 30 pounds and evaluate food using sharp senses of taste and smell

If you're as passionate about this position as we are, then please don't delay and APPLY NOW! We are interviewing immediately.

For a confidential discussion please call Sonia Lombardo on 917-525-2275 or email [email protected]

Woods & Co recruits across a wide range of roles and industries. If this opportunity isn’t quite right for you, but you’re open to new opportunities, we’d still love to hear from you. Know someone who may be a good fit? Refer them to us and, if we successfully place them in a permanent position, we’ll send you a $250* gift voucher.

Woods & Co Recruitment is committed to fostering a diverse, equitable, and inclusive workforce. We do not discriminate and proudly encourage applications from everyone—including individuals from all ethnic and cultural backgrounds, members of the LGBTQ+ community, veterans, and people with disabilities of all ages.

Please note only shortlisted candidates will be contacted.

Quick Apply

Refine Your Search

executive chef jobs

Executive Chef

Executive Chef Wanted For Roy's Kaanapali

Private Executive Chef

Executive Chef

Executive Chef

Executive Commissary Chef

Executive Chef

Executive Chef - University of Iowa Athletics

Executive Chef

Head Pastry Chef

Executive Chef

Executive Chef

Executive Chef - Future Opportunity

Head Chef/Kitchen Manager

Head Sushi Chef

Executive Chef

Executive Chef

Head Sushi Chef

Executive Chef

CHEF DE CUISINE – CHOPHOUSE

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