Top 214724 Food At First Jobs

Food Scientist II
Zentis North America —Plymouth, IN
- Microsoft Excel
- Microsoft Outlook
- 5 years
6d
Huddle House Cook
Huddle House —Reidsville, GA
- $9 - $15 an hour
- 8 hour shift
- No education required
- High school diploma or GED
- Organizational skills
- Paid training
- Health insurance
Quick Apply
Dining Assistant
Neawanna By The Sea - Seaside , OR —Seaside, OR
- Part-time
- English
- Criminal background check
- Older adults
- Health insurance
- Dental insurance
Quick Apply
Dishwasher
GMH Associates —Tequesta, FL
- $16 - $18 an hour
- Full-time
- Background check
- Ability to walk for extended periods
- High school diploma or GED
Quick Apply
Food Service Worker
Trinity Services Group —Akron, CO
- $15.16 an hour
- Part-time
- 18 years or older
- High school diploma or GED
- Military encouraged
- AD&D insurance
- Disability insurance
Food Preparer - $24.00/hr
Gate Group —Denver, CO
- From $24 an hour
- 8 hour shift
- High school diploma or GED
- Communication skills
- Entry level
- Free parking
- Paid holidays
Food Preparer - $20/hour
Gate Group —Las Vegas, NV
- $20 an hour
- 8 hour shift
- Background check
- High school diploma or GED
- Assembly
- Free parking
- Paid holidays
Food Production
KFC —San Diego, CA
- $20 an hour
- Night shift
- Basic math
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Tuition reimbursement
- Paid time off
Quick Apply
Food Service Worker
Mary Bridge Children's Hospital & Health Network —Tacoma, WA
- $20.86 - $31.73 an hour
- Full-time
- Customer service
- Cooking
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Food Service Worker
US Veterans Health Administration —Phoenix, AZ
- $21.68 - $25.29 an hour
- Weekends as needed
- Background check
- Pass drug screening
- No experience needed
Production
Pizza Hut —Farmington, ME
- $15.10 - $16.10 an hour
- Part-time
- No experience needed
- Assembly
- 16+ years old
Quick Apply
Dishwasher/Food Prep
Hundred Mile Brewing Co. —Tempe, AZ
- $18 - $21 an hour
- Part-time
- Background check
- Culinary experience
- Ability to lift 50 pounds
- Paid training
- Employee discount
Quick Apply
13d
Food Service Aide I
Hospital for Special Surgery —New York, NY
- $29.15 - $30.21 an hour
- Full-time
- Surgery
- Maintenance
- High school diploma or GED
Associate Food Service Attendant
Swedish Health Services —Seattle, WA
- $26.40 - $34.59 an hour
- Part-time
- Hospital
- Fair chance
- Food Handler Certification
- Paid parental leave
- Paid holidays
6d
Service Assistant
Denny's —Visalia, CA
- Full-time
- Casual dining restaurant
- Criminal background check
- Entry level
- Opportunities for advancement
- Flexible schedule
Quick Apply
Dishwasher
The Dupont Circle —Washington, DC
- $20.50 an hour
- Full-time
- No experience needed
- Hotel
- Entry level
- Commuter assistance
- Paid holidays
Quick Apply
7d
Food Service Worker
Veterans Canteen Service —Garner, NC
- $18.32 an hour
- Part-time
- Serving
- Basic math
- Military encouraged
- Commuter assistance
- Paid holidays
Quick Apply
Food Service Worker (up to 3 positions)
Champlain Valley School District (VT) —Shelburne, VT
- $21.45 - $22.81 an hour
- Multiple hires
- No experience needed
- Communication skills
- School
11d
Dishwasher
Camp Margaritaville Resort Orange Lake —Citra, FL
- Part-time
- Ability to walk for extended periods
- US work authorization
- Ability to sit for extended periods
- Wellness program
- Commuter assistance
Quick Apply
Food Champion 15670
Taco Bell - Lyon et al —Marysville, CA
- $20 - $28 an hour
- Quick service & fast food restaurant
- Organizational skills
- Entry level
- Disability insurance
- Flexible schedule
Quick Apply

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Food Scientist II

Zentis North America -
Plymouth, IN

Apply Now

Job Details

6 days ago

Qualifications

Computer operation
Customer communication
Microsoft Excel
Microsoft Outlook
Developing new product formulations
Presentations for conferences or internal meetings
Statistical analysis for research
Formulation chemistry
Project management experience in manufacturing
Chemical scale-up projects
Food analysis (analytical chemistry specialty)
Food technology
Bachelor's degree
Technology transfer (scale-up process)
Food & beverage production
Managing projects
Manufacturing company experience

Full Job Description

At Zentis - We are Fruit Masters!

Zentis is Europe's number one fruit processing company and one of the leading brand manufacturers of jams, sweets, and custard-based desserts. The Company's North America operations are located in Philadelphia, Pennsylvania and Plymouth, Indiana, where we produce fruit and dairy preparations for a variety of customers including yogurt, ice cream and bakery manufacturers. We are currently looking to recruit a Food Scientist II for our Plymouth location.

The Food Scientist II in Research & Development is responsible for developing new products and technologies with strategic importance to Zentis, ultimately leading to the growth and stability of the business. This is accomplished by fostering close interactions with Sales and Zentis customers to effectively manage projects and develop new business.

The Food Scientist II is also responsible for managing the direction of individual projects in the business by monitoring the external market for consumer trends, new ingredients and processing technologies. As a participant in the global Zentis R&D community, the Food Scientist II interacts with colleagues in other Zentis locations to seek assistance on projects and offer ideas to others working in similar applications. Areas of focus for projects may include beverages, ice cream, bakery fillings and glazes and dairy or dairy-alternative product applications.

Primary Responsibilities:

Independently leads product development projects from concept through commercialization, partnering directly with Sales, Operations, Quality, Procurement, and Manufacturing to deliver customer and business objectives. Utilizes DMS and MES systems to develop, optimize, and commercialize formulations while ensuring manufacturability and cost targets are achieved. Applies strong project management skills to manage multiple priorities, identify risks, and drive timely decisions across cross-functional teams. Serves as a primary technical contact during customer interactions and confidently presents concepts, technical recommendations, and project updates. Anticipates technical challenges and develops innovative solutions that balance customer requirements, operational capabilities, and business needs. Provides guidance and technical support to junior scientists and technicians.
Designs and executes complex experimental plans using statistical analysis to develop products, optimize processes, and resolve product quality challenges. Independently establishes product specifications, process parameters, and validation criteria that balance customer requirements, manufacturing capability, and business objectives. Evaluates existing analytical methods and develops enhanced testing approaches to improve product understanding, troubleshooting, and quality assurance. Partners directly with suppliers, customers, laboratories, and industry resources to benchmark practices, evaluate new technologies, and align testing methodologies with industry standards. Provides technical guidance to junior scientists in experimental design, data interpretation, and problem-solving methodologies.
Leads successful scale-up and commercialization activities to consistently achieve Right-First-Time (RFT) targets while balancing customer expectations, product quality, operational efficiency, and cost requirements. Applies advanced knowledge of ingredient functionality, processing conditions, and manufacturing capabilities across multiple facilities and production lines to proactively identify commercialization risks. Designs and executes pilot plant and intermediary scale-up plans to validate formulations and manufacturing processes prior to full-scale production. Partners closely with Operations, Quality, Procurement, and Production teams to resolve startup challenges and implement effective corrective actions. Independently leads investigations involving formulation, ingredient, or process-related failures and develops sustainable solutions to improve future commercialization success.
Assist with cost and productivity improvement initiatives as needed to ensure that product quality and customer requirements are not compromised.
Set up systems and programs to maintain development laboratories in a neat and organized manner to allow for efficient operation by utilizing designated procedures and systems. Suggest upgrades as needed.
Build expertise in Zentis’ business areas through collaboration with other Scientists. Share knowledge during project work to support business success and contribute to the development of other team members

Formal Education Required:

Minimum: B.S. in Food Science, Food Engineering, Culinology or related food technical field. Also open to consider Chemistry, Biochemistry and Biology degrees.

Specific Experience and Key Knowledge Requirements:

Minimum 5-8 years food industry R&D experience in related product areas or 4-7 yrs experience with a M.S. degree and related thesis; expertise in formulation, process scale-up, food regulations, use of functional ingredients such as stabilizers (starches, pectins gums), colors, flavors, texturizing ingredients and fruit formulations. Inclination to understand problems and find sustainable solutions. Strong communication and interpersonal skills.

Special Skills and Abilities Required:

Positive, proactive work ethic
Good project management skills
Strong organizational, communication and interpersonal skills
Ability to make decisions and solve problems independently and through collaboration with others
Comfortable presenting technical information to customers and internal partners
Ability to analyze quantitative data and summarize findings
Strong familiarity with functional ingredients, product formulations, thermal processes and production scale equipment
Strong computer software programs proficiency Microsoft Office 365 applications such as Word, Excel, PowerPoint, Outlook. Familiarity with SAP and formula management applications a plus.
Ability to represent the company externally in a professional and supportive manner.
Able to travel to support business initiatives.

Travel Requirements:

15%, local and international

EOE/M/F/H/V

Apply Now

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Food At First jobs

Food Scientist II

Huddle House Cook

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Dishwasher

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Food Preparer - $20/hour

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