Top 5 Goodstone Inn Jobs

Grounds Manager
Goodstone —Middleburg, VA
- $55,000 - $65,000 a year
- Weekends as needed
- Background check
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
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Guest Relation Coordinator
Goodstone —Middleburg, VA
- $17 - $20 an hour
- Part-time
- Computer literacy
- Hotel
- Computer skills
- Employee discount
- Opportunities for advancement
Quick Apply
7d
Restaurant Floor Supervisor
Goodstone —Middleburg, VA
- $40,000 - $42,000 a year
- Extended hours
- Mid-level
- Ability to climb stairs
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Executive Sous Chef
Goodstone —Middleburg, VA
- $65,000 - $75,000 a year
- Full-time
- Mid-level
- Leadership
- Restaurant
- Disability insurance
- Health insurance
Quick Apply
Line Cook
Goodstone —Middleburg, VA
- $23 an hour
- Full-time
- Background check
- Sanitation
- Cooking
- Paid training
- Health insurance
Quick Apply

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Grounds Manager

Goodstone -
Middleburg, VA

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Job Details

Full-time
$55,000 - $65,000 a year

Benefits

Disability insurance
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount
Professional development assistance
Opportunities for advancement
Life insurance

Qualifications

Weed control
Resort experience
Outdoor work experience
Leaf removal
Irrigation maintenance
Mulching
Landscaping field supervisor experience
Training & development
Leadership
Landscaping crew leader experience

Full Job Description

Department: Gardens and Grounds
Company: Goodstone Inn and Restaurant
Reports To: General Manager

Job Summary
Goodstone Inn and Restaurant is seeking a hands-on Grounds Manager to lead the care, planning, production, and presentation of our gardens, vegetable gardens, pumpkin patch, seasonal plantings, and guest-facing outdoor spaces. This role manages the Vegetable Garden Supervisor and Gardener, working closely with the Grounds team to ensure the property reflects Goodstone’s standards of beauty, care, and hospitality.
The Grounds Manager will support Goodstone’s farm-to-table experience by partnering with the Executive Chef on garden planning, harvest schedules, and kitchen product needs. This is a working leadership role for someone who understands horticulture, seasonal planning, vegetable production, soil health, estate presentation, and team accountability.

Key Responsibilities

Lead, train, schedule, and support the Garden team
Plan and oversee seasonal garden priorities, including vegetable production, flower beds, ornamental plantings, pumpkin patch planning, and guest-facing garden areas.
Develop and execute crop planning, planting, and harvest schedules, crop rotation, and seasonal transitions.
Partner with the culinary team to support Goodstone’s farm-to-table program through garden planning and timely harvest communication.
Monitor the appearance and productivity of vegetable gardens, flower beds, trees, and landscaped areas.
Ensure garden beds, pathways, guest-facing outdoor areas, and seasonal displays are maintained to Goodstone’s boutique hospitality standards.
Monitor soil health and recommend appropriate amendments, fertilization, composting, and sustainable garden practices.
Identify and address plant pests, weeds, and diseases using responsible and eco-conscious methods whenever possible.
Maintain irrigation systems within garden areas and coordinate larger repairs or needs with the Grounds team.
Maintain garden tools, equipment, supplies, and work areas in a clean, safe, and organized manner.
Communicate clearly with leadership and other departments regarding garden priorities, staffing needs, product availability, and property concerns.

Preferred Qualifications

Experience in horticulture, estate gardening, vegetable production, small-scale farming, landscape management, or a related field.
Prior leadership or supervisory experience preferred.
Knowledge of vegetable gardening, crop rotation, succession planting, soil health, irrigation, pest prevention, and seasonal garden planning.
Experience maintaining high-end, guest-facing, private estate, resort, inn, or hospitality grounds preferred.
Familiarity with sustainable and eco-conscious gardening practices.
Strong organizational, communication, and leadership skills.
Ability to work independently while also collaborating with Grounds, Culinary, Guest Services, Events, and leadership teams.
Comfortable working outdoors year-round and performing hands-on physical work.

Schedule
Full-time. Must be able to work a varied schedule, including weekdays, weekends, holidays, and seasonal needs based on weather, garden production, and property priorities.

Physical Requirements
Must be able to stand and walk for extended periods, bend, kneel, climb stairs, use hands and arms for tools and equipment, and lift up to 50 pounds occasionally. This position requires the ability to navigate Goodstone’s property and perform outdoor manual work year-round.

Benefits

Employee discounts for the Inn and Restaurant
Full benefits starting on day 61, including Medical, Dental, Vision, Short Term Disability, Long Term Disability, Life Insurance, and more
401(k) match after one year
Vacation and sick time

Equal Opportunity Employer
Goodstone Inn and Restaurant is proud to be an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We are also proud to be a drug-free workplace. Pre-employment and ongoing drug and alcohol screenings may be required.

Pay: $55,000.00 - $65,000.00 per year

Benefits:

401(k)
Dental insurance
Employee discount
Health insurance
Life insurance
Opportunities for advancement
Paid time off
Professional development assistance

Work Location: In person

Quick Apply

Refine Your Search

Goodstone Inn jobs

Grounds Manager

Guest Relation Coordinator

Restaurant Floor Supervisor

Executive Sous Chef

Line Cook

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