Top 4 Hbb Jobs | SimplyHired

Line Cook
HBB PAYROLL LLC —Louisville, KY
- $18 - $22 an hour
- Part-time
- Hospitality
- Mid-level
- Ability to lift 50 pounds
- Opportunities for advancement
Quick Apply
10d
Rooftop Host/Hostess
HBB PAYROLL LLC —Louisville, KY
- Weekends as needed
- Hotel
- Ability to stand for extended periods
- Restaurant
Quick Apply
9h
Night Auditor Supervisor
HBB PAYROLL LLC —Louisville, KY
- Weekends as needed
- Hotel
- Senior level
- Leadership
Quick Apply
3d
Sous Chef
HBB PAYROLL LLC —Louisville, KY
- $50,000 - $55,000 a year
- Weekends as needed
- ServSafe
- 3 years
- Hotel
- Opportunities for advancement
Quick Apply
10d

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Line Cook

HBB PAYROLL LLC
Louisville, KY

Quick Apply

Job Details

Part-time | Full-time
$18 - $22 an hour
10 days ago

Benefits

Opportunities for advancement

Qualifications

Food and beverage product quality management
Kitchen health and safety standards
Hospitality
Grilling
Recipe adherence
Industrial fryers
Sautéing
Maintaining an organized workspace
Food service health code compliance
Stock rotation management
Kitchen knives
Labeling
Safety regulations
Food portioning
Mid-level
Culinary Arts
Broiling
Food safety sanitizing procedures
Seafood
Plating
Sauce making techniques
Meat cookery
Clean workspace maintenance
Quality control experience within food and beverage industry
Kitchen stations
Kitchen organization
Communication with kitchen staff

Full Job Description

Position Summary

Our luxury upscale steakhouse is seeking a skilled and passionate Line Cook to join our culinary team. This position is responsible for preparing and executing high-quality menu items with precision, consistency, and attention to detail while maintaining the elevated standards expected within a luxury hospitality environment. The ideal candidate will possess previous culinary experience, strong technical cooking skills, and the ability to perform in a fast-paced, high-volume kitchen while delivering exceptional guest experiences through culinary excellence.

Essential Responsibilities

Prepare, cook, and plate menu items according to established recipes, presentation standards, and steakhouse specifications
Execute all assigned station responsibilities including grill, sauté, broiler, pantry, fry, or prep stations
Maintain consistent food quality, portion control, and presentation standards reflective of a luxury dining experience
Properly prepare premium cuts of steak, seafood, sauces, sides, and accompanying menu items
Ensure all food is prepared in compliance with food safety, sanitation, and health department regulations
Maintain a clean, organized, and fully stocked workstation throughout service
Communicate effectively with chefs and fellow culinary team members to ensure smooth kitchen operations
Assist with daily prep production, inventory rotation, labeling, and storage procedures
Monitor product freshness and report any quality concerns to culinary leadership immediately
Support banquet, private dining, and specialty culinary events as needed
Uphold standards aligned with luxury hospitality, Forbes Travel Guide service culture, and elevated guest expectations
Work efficiently during high-volume dinner services while maintaining composure and attention to detail

Previous culinary or line cook experience required; upscale or steakhouse experience preferred
Knowledge of classic cooking techniques, knife skills, and proper food handling procedures
Experience working grill or broiler stations strongly preferred
Ability to work in a fast-paced, team-oriented kitchen environment
Strong understanding of kitchen safety and sanitation standards
Flexible schedule including evenings, weekends, and holidays
Ability to stand for extended periods and lift up to 50 pounds
Culinary school education preferred but not required with relevant experience

Preferred Attributes

Passion for culinary excellence and luxury hospitality
Strong sense of urgency and attention to detail
Professional appearance and demeanor
Ability to receive and apply coaching from culinary leadership
Commitment to teamwork, consistency, and guest satisfaction

Benefits & Opportunities

Competitive compensation
Opportunities for culinary growth and advancement
Luxury hospitality work environment
Employee dining and hotel benefits where applicable
Professional development and training opportunities

Our team is dedicated to creating memorable dining experiences through exceptional cuisine, refined presentation, and elevated hospitality standards. Candidates with a passion for luxury dining and culinary craftsmanship are encouraged to apply.

Quick Apply

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Hbb jobs

Line Cook

Rooftop Host/Hostess

Night Auditor Supervisor

Sous Chef

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