Top 338429 Hospitality Jobs

Assistant Waiter
Crew Life at Sea —Miami, FL
- Full-time
- Writing skills
- English
- Mid-level
Quick Apply
Front Desk Staff
Crew Life at Sea —Miami, FL
- Weekends as needed
- Background check
- High school diploma or GED
- Communication skills
Quick Apply
Room Attendant
Staybridge Suites Anaheim —Anaheim, CA
- $18 an hour
- Weekends as needed
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- High school diploma or GED
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Guest Services Agent
Stonebridge —Seattle, WA
- $22 an hour
- Part-time
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- Organizational skills
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Room Attendant
Arthouse Hotel New York City —New York, NY
- $28.62 - $38.16 an hour
- Full-time
- Hotel
- High school diploma or GED
- Ability to stand for extended periods
Housekeeping Aide
Marriott International, Inc —Los Angeles, CA
- $33.20 an hour
- Full-time
11d
Housekeeping
Marriott International, Inc —Torrance, CA
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West Beach Resort —Eastsound, WA
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Extra Room Attendant (U)
Marriott International, Inc —Brooklyn, NY
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American Cruise Lines —Washington, DC
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- 18 years or older
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Marriott International, Inc —San Francisco, CA
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The Hongkong and Shanghai Hotels, Limited —Beverly Hills, CA
- $30.90 an hour
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Rooms Attendant
Marriott International, Inc —New York, NY
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- Full-time
Guest Service Aide
Marriott International, Inc —Washington, DC
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Dream Downtown —New York, NY
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Door Attendant
Four Seasons —New York, NY
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- Full-time
- Military encouraged
- Communication skills
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Housekeeper
Marriott International, Inc —Bellevue, WA
- $28.16 an hour
- Full-time
- 401(k)
- Paid time off
Room Attendant
Ace Hotel New York —New York, NY
- $28 - $29 an hour
- Full-time
- Hotel
- High school diploma or GED
- Ability to stand for extended periods
In-Country H2B Housekeeper: 2026-2027 Season
SUGAR BOWL RESORT —Norden, CA
- $20 - $31 an hour
- Weekends as needed
- Background check
- Ability to walk for extended periods
- Sanitation
- On-the-job training
- Employee assistance program

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Assistant Waiter

Crew Life at Sea -
Miami, FL

Quick Apply

Job Details

Full-time

Qualifications

Venue beverage service
Environmental protection
Fine dining experience
Safety regulations
Writing skills
Employee relationship building
English
Wine service
High school diploma or GED
Food and beverage recommendations
Safety standard operating procedures
Environmental safety protocols

Full Job Description

POSITION SUMMARY / ESSENTIAL FUNCTIONS
The Assistant Waiter is to report directly to the Assistant Restaurant Manager. The Assistant Waiter assists a waiter with the service for food and beverage of an assigned station/team in the restaurants. This position will rotate throughout the Buffet and Room Service as assigned by management. The Assistant Waiter will also ensure that guests are consistently provided with courteous, prompt and efficient service according to company standards.

Assist with achieving departmental guest satisfaction targets and food and beverage revenues by following established service strategies and optimizing up-sell opportunities.
Performs other related duties as assigned or as directed. The omission of specific duties does not preclude the supervisor from assigning duties that are logically related to the position.
Must be familiar with the Safety and Environmental Protection Policy and the SEMS, and carry out the policies and procedures appropriate for his/her position.
Ensures that assigned station is properly setup with the required amounts of china, glassware, silverware and mis-en-place prior to the start of service.
Complies with sequence of service for food and beverage, and follows the lead/instructions of the Waiters to ensure timeliness of service to guests.
Resolves any service and/or product deficiencies that may occur, to ensure satisfaction of service with guests in assigned station.
Ensures that assigned station is properly cleaned and set-up at the end of the meal period and that all assigned side-work is complete.
Performs other jobs as assigned, to include but not limited to manning non-cooking buffet action stations (i.e. carving station, dessert station).
Deliver food and beverage orders to guests staterooms as per company procedure.
Deliver amenities to guests staterooms.
Assists with private parties and functions.
Field guest phone orders and handle according to established procedures.
Clear service trays from staterooms, corridors and pantries in a timely manner.

QUALIFICATIONS / REQUIREMENTS
Minimum of two years experience as a front waiter with fine dining and banquet service experience in any of the following settings: 3 Star 4 Star land-based hotel/resort; free-standing restaurant with at least 180 seats; or previous shipboard experience in a similar position is required.
Minimum of two years experience selling and serving wine and other beverage products is required.
Intermediate to Advanced level English verbal and writing skills, including the proper use of English grammar is required.

ATTRIBUTES
Passionate about hospitality and customer service driven.
Must have a professional appearance and good hygiene.
Respect for all co-workers and guests.
Pride in your work by creating positive energy, excitement and fun.
Able to work 7 days a week.
Demonstrate positive behaviors; smiling, being polite and courteous.
Able to develop camaraderie with team members.
Ability to live in close quarters; share limited space with other cabin-mates.

EDUCATION
High school diploma, Secondary Education degree or equivalent is mandatory.
Courses and or training in safety, environmental, public health and sanitation regulations and procedures are required.

Quick Apply

Refine Your Search

Hospitality jobs

Assistant Waiter

Front Desk Staff

Room Attendant

Guest Services Agent

Room Attendant

Housekeeping Aide

Housekeeping

Housekeeping

Extra Room Attendant (U)

Housekeeper

Housekeeping Attendant

Housekeeping - Room Attendant

Rooms Attendant

Guest Service Aide

Housekeeper/Room Attendant - Substitute

Housekeeper/Room Attendant- Extra

Door Attendant

Housekeeper

Room Attendant

In-Country H2B Housekeeper: 2026-2027 Season

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