Top 357123 Hospitality Jobs

Restaurant Manager
Lettuce Entertain You Restaurants —Chicago, IL
- $55,000 - $70,000 a year
- Weekends as needed
- Sales
- Mid-level
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Guest Services Specialist
Hatley Pointe —Mars Hill, NC
- $14 - $16 an hour
- Temporary
- Hotel
- Computer skills
- In-person
- Employee discount
- Flexible schedule
Quick Apply
Wine Specialist (FT) - Imagery Estate Winery
The Wine Group —Glen Ellen, CA
- $20 an hour
- Weekends as needed
- Serving
- Merchandising
- High school diploma or GED
Guest Services Manager
Sky Rock Sedona, a Tribute Portfolio Hotel —Sedona, AZ
- $50,000 - $60,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
- Paid holidays
- 401(k)
Quick Apply
Restaurant Manager
Red Lobster —Billings, MT
- $48,300 - $56,100 a year
- Full-time
- Casual dining restaurant
- Sales
- ServSafe
- Disability insurance
- Health insurance
5d
Catering Sales Manager
Sushi-San —Nashville, TN
- $55,000 - $75,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Contracts
- Paid holidays
- Health insurance
Coffee Shop Manager
EAU Holdings —Manitowish Waters, WI
- Overtime
- Mid-level
- Bachelor's degree
- Business
- Paid holidays
- Health insurance
Lobby Concierge
Aqualani Concierge —Lahaina, HI
- From $22 an hour
- Weekends as needed
- Background check
- Hospitality
- Computer literacy
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager
Biaggi's Ristorante Italiano —Bloomington, IL
- $50,000 - $65,000 a year
- Weekends as needed
- Casual dining restaurant
- English
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Assistant Manager
Taco John's - Deadwood, SD —Deadwood, SD
- $20 an hour
- Weekends as needed
- 18 years or older
- Sales
- Customer service
- Employee discount
- Flexible schedule
Quick Apply
Banquet Captain
Cameron Estate Inn —Mount Joy, PA
- From $15 an hour
- Part-time
- Mid-level
- In-person
- 2 years
Quick Apply
Restaurant F&B Supervisor
Hilton Grand Vacations —Shell Knob, MO
- Bar
- Bachelor of Science
- Sanitation
- Tuition reimbursement
- Employee discount
13d
Restaurant Beverage Manager
Aba —Nashville, TN
- $60,000 - $85,000 a year
- Weekends as needed
- Sales
- Mid-level
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Hotel Concierge
The Hermitage Hotel —Nashville, TN
- From $18 an hour
- 8 hour shift
- Background check
- Hospitality
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager
Red Lobster —Springfield, IL
- $52,400 - $59,000 a year
- Full-time
- Casual dining restaurant
- Sales
- ServSafe
- Disability insurance
- Health insurance
Kitchen Supervisor
Tiger Correctional Services —Searcy, AR
- $13.50 an hour
- Weekends as needed
- Background check
- Writing skills
- Basic math
- Paid training
- Disability insurance
Quick Apply
Catering Service Worker
Aramark —Auburn University, AL
- $15 an hour
- Part-time
- Ability to lift 50 pounds
- In-person
- Communication skills
2d
Café General Manager
Abilities in Motion —Reading, PA
- $55,000 - $70,000 a year
- Weekends as needed
- Sales
- Inventory management
- 5 years
Quick Apply
Front Desk Model T Hotel & Casino
Model T Casino —Winnemucca, NV
- $12 - $14 an hour
- Part-time
- Basic math
- Hotel
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
10d
Catering Sales Manager
Aba —Dallas, TX
- $55,000 - $75,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Contracts
- Paid holidays
- Health insurance

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Restaurant Manager

Lettuce Entertain You Restaurants -
Chicago, IL

Apply Now

Job Details

Full-time
$55,000 - $70,000 a year

Benefits

Partner benefits
Paid holidays
Health insurance
Dental insurance
401(k)
Paid time off
Employee assistance program
Vision insurance

Qualifications

Guest rapport building

Full Job Description

Brand : Brand Logo:

Overview:

Lettuce Entertain You's newest Dual Concept Opening Early Fall 2026 at Wolf Point is Hiring Now: RESTAURANT MANAGER!

Lettuce Entertain You is looking for a RESTAURANT MANAGER with 2+ years of restaurant management experience in a high-volume, full-service environment. This Restaurant Manager will oversee daily operations, with a unique focus on leading service alongside our front of house teams.

A Few of Our Benefits:

Competitive Salary
Quarterly Bonus
Paid Time Off - including Paid Holidays, Personal Days & Vacation
401(k)
Blue Cross Blue Shield Medical Insurance
Dental & Vision Insurance
Life, Accident Protection & Critical Illness Insurance
Domestic Partner Benefits
Restaurant Discounts
Employee Assistance Program - focusing on a commitment to mental health & wellness

Why Work With Lettuce?

Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring. If you’re ready to be a part of what we do next, then explore your possibilities at Lettuce and apply today!

We participate in E-Verify / Participamos en E-Verify

Responsibilities:

Run shifts and lead and direct the daily operations of a restaurant
Lead pre-shift meetings and participate in line, temperature and cooler checks; oversee all closing manager duties including counting down the safe, reviewing labor sheets and preparing nightly numbers email
Organize, run and supervise smooth and efficient daily opening and closing shifts, ensuring an exceptional guest and employee experience
Provide guidance and leadership to hourly and management teams while fostering our Culture of Caring
Respond immediately and effectively to guest and employee needs and feedback
Assist GM in managing costs, driving sales and growing the business in support of financial goals
Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed
Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items; place food, beverage and restaurant supply orders; and accept and inspect deliveries

Model and promote teamwork across all teams
Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds

Qualifications:

2+ years of restaurant management experience
Skilled in developing guest rapport
Skilled in leading teams

Salary Range: USD $55,000.00 - USD $70,000.00 /Yr.

Apply Now

Refine Your Search

Hospitality jobs

Restaurant Manager

Guest Services Specialist

Wine Specialist (FT) - Imagery Estate Winery

Guest Services Manager

Restaurant Manager

Catering Sales Manager

Coffee Shop Manager

Lobby Concierge

Restaurant Manager

Assistant Manager

Banquet Captain

Restaurant F&B Supervisor

Restaurant Beverage Manager

Hotel Concierge

Restaurant Manager

Kitchen Supervisor

Catering Service Worker

Café General Manager

Front Desk Model T Hotel & Casino

Catering Sales Manager

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