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  • Executive Sous Chef

    Aramark —Cincinnati, OH

    ? Develop and maintain effective client and guest rapport for mutually beneficial business relationships. The Executive Sous Chef is responsible for developing…

    $60,000 - $65,000 a year

  • Senior Living Residences —Cambridge, MA

    Certification: Food Safety certification, required. The Director of Dining Experience is responsible for the entire operation of the culinary department,…

    $80,000 - $86,000 a year

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