Top 13 Intermountain Management Jobs

Kitchen Manager/Head Chef
InterMountain Management, Inc. —Truxton, NY
- $23 - $30 an hour
- Full-time
- Management
- Supervising experience
- Continuous improvement
- Health insurance
- Paid time off
Quick Apply
3d
Office Manager
InterMountain Management, Inc. —Tully, NY
- $16 - $27 an hour
- Weekends as needed
- Google Workspace
- Microsoft Outlook
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Accounts Payable Manager
InterMountain Management —Monroe, LA
- 8 hour shift
- Writing skills
- Mid-level
- Office
- Health insurance
- Dental insurance
Quick Apply
2d
Hotel General Manager - Extended Stay America - New Hotel!
InterMountain Management —Harlingen, TX
- Overtime
- Marketing
- Customer service
- Computer literacy
- Health insurance
- Dental insurance
Quick Apply
3d
Hotel Housekeeping
InterMountain Management —West Des Moines, IA
- From $15 an hour
- Overtime
- Customer service
- Hotel
- High school diploma or GED
Quick Apply
Hotel Houseman
InterMountain Management —El Paso, TX
- $12 an hour
- Part-time
- Heavy lifting
- Hotel
- Organizational skills
Quick Apply
11d
Hotel Night Auditor Part Time
InterMountain Management —Reno, NV
- $17.00 - $17.50 an hour
- Part-time
- Bilingual
- Hotel
- In-person
Quick Apply
1d
Facility Attendant
InterMountain Management —Reno, NV
- From $17.50 an hour
- Overtime
- Background check
- Computer literacy
- Writing skills
- Health insurance
Quick Apply
1d

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Kitchen Manager/Head Chef

InterMountain Management, Inc.
Truxton, NY

Quick Apply

Job Details

Full-time
$23 - $30 an hour
3 days ago

Benefits

Health insurance
Paid time off
Food provided

Qualifications

Kitchen health and safety standards
Teamwork
Management
Operations management
Food service health code compliance
Fine dining experience
Food safety sanitizing procedures
Continuous improvement
Inventory tracking for food cost management
Production management

Full Job Description

Overview

We are seeking a dynamic and experienced Kitchen Manager/Head Chef to lead our culinary team with passion and precision. This role offers an exciting opportunity to oversee all aspects of kitchen operations, ensuring exceptional food quality, safety, and service standards. As a vital leader in our hospitality environment, you will inspire your team, manage daily kitchen activities, and uphold the highest culinary standards to deliver memorable dining experiences. Your expertise in fine dining, catering, and food management will drive excellence across all culinary functions. Salary commensurate with experience.

Duties

Lead and supervise the entire kitchen team, fostering a positive and productive work environment through effective team management and leadership.
Oversee menu planning, ensuring a diverse selection that meets quality standards and customer preferences while controlling food costs.
Manage food production processes, including food preparation, cooking, plating, and presentation to uphold high standards of quality and consistency.
Ensure compliance with food safety sanitizing procedures, hygiene regulations, and health codes to maintain a safe kitchen environment.
Coordinate inventory management and control to minimize waste, monitor stock levels, and order supplies efficiently.
Supervise catering operations and banquet services, ensuring timely delivery of high-quality dishes for events of varying sizes.
Implement cost control measures while maintaining excellent service quality; analyze sales data to optimize menu offerings and profitability.
Oversee shift management by scheduling staff effectively to meet operational demands during busy periods.
Maintain detailed records of food handling procedures, safety protocols, and sanitation practices.
Collaborate with front-of-house staff to ensure seamless food service experiences that exceed guest expectations.

Experience

Proven experience in food production, kitchen management, or restaurant leadership within a fast-paced hospitality environment.
Extensive banquet experience with a strong background in catering for large events or functions.
Supervising experience managing teams of cooks, servers, or culinary staff in a high-volume setting.
Demonstrated expertise in fine dining cuisine preparation and presentation.
Knowledge of inventory control systems and food safety sanitizing procedures essential for maintaining compliance standards.
Strong background in menu planning, cost control, and managing food service operations effectively.
Experience working within the food industry with a focus on hospitality or restaurant management roles.
Familiarity with dietary department requirements and accommodating special dietary needs is advantageous.
Leadership skills that motivate teams, foster collaboration, and promote continuous improvement in culinary practices.

Join us as our Kitchen Manager/Head Chef to lead with energy and expertise—creating exceptional culinary experiences while inspiring your team every step of the way!

Pay: $23.00 - $30.00 per hour

Benefits:

Food provided
Health insurance
Paid time off

Experience:

Management: 5 years (Required)

Work Location: In person

Quick Apply

Refine Your Search

Intermountain Management jobs

Kitchen Manager/Head Chef

Office Manager

Accounts Payable Manager

Hotel General Manager - Extended Stay America - New Hotel!

Hotel Housekeeping

Hotel Houseman

Hotel Night Auditor Part Time

Facility Attendant

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