Top 2041 Kitchen Carolina Jobs

Hotel Kitchen Steward
Residence Inn Isla Verde —Carolina, PR
- Full-time
- Residential
- Hotel
- High school diploma or GED
McDonald’s Carolina Forest Location ($13 to $14 an hour)
McDonalds —Myrtle Beach, SC
- $13 - $14 an hour
- Part-time
- Serving
- No experience needed
- Quick service & fast food restaurant
- On-the-job training
- Opportunities for advancement
Quick Apply
Assistant Kitchen Manager
Martin's Bar-B-Que Joint —Nashville, TN
- $52,000 - $65,000 a year
- Full-time
- No education required
- In-person
- Restaurant
- Paid training
- Disability insurance
Quick Apply
NC – Household Manager & Family Assistant (North Carolina)
Sage Haus —North Carolina
- Part-time
- Background check
- Mid-level
- Children
Quick Apply
Kitchen Steward
Marriott International, Inc —Charlotte, NC
- Full-time
- Hotel
- Entry level
- Under 1 year
Kitchen Assistant
Cliffs Club Services, LLC —Travelers Rest, SC
- Weekends as needed
- English
- High school diploma or GED
- Communication skills
- Paid holidays
- Disability insurance
Quick Apply
Account Manager - South Carolina
Redbarn Pet Products, LLC., —Raleigh, NC
- $80,000 - $90,000 a year
- Full-time
- Remote
- Mid-level
- 3 years
- Travel
- AD&D insurance
- Paid holidays
Quick Apply
SC – Household Manager & Family Assistant (South Carolina)
Sage Haus —South Carolina
- Part-time
- Background check
- Mid-level
- Children
Quick Apply
Food Services Associate
UNC Health —Raleigh, NC
- $18.00 - $24.66 an hour
- Full-time
- Customer service
- No experience needed
- In-person
3d
Account Manager - South Carolina (GA)
Redbarn Pet Products, LLC., —Georgia
- $80,000 - $90,000 a year
- Full-time
- Remote
- Mid-level
- 3 years
- Travel
- AD&D insurance
- Paid holidays
Quick Apply
KITCHEN ASSISTANT
The Cliffs —Salem, SC
- Weekends as needed
- English
- High school diploma or GED
- Communication skills
- Paid holidays
- Disability insurance
Quick Apply
Design Support Specialist
RTA Outdoor Living LLC —Remote
- $50,000 - $75,000 a year
- Full-time
- Microsoft Excel
- Computer literacy
- Writing skills
Kitchen+Bar - Prep Cook-1 (Unfilled)
Drury Hotels Company LLC —Charlotte, NC
- Up to $3,200 a year
- Part-time
- Bar
- 18 years or older
- English
- Health insurance
- Dental insurance
Retail Food Safety Inspector - Richland
State of South Carolina —Richland County, SC
- $46,300 - $56,300 a year
- Ability to walk for extended periods
- Mid-level
- Ability to climb stairs
- Paid parental leave
- Paid holidays
11d
Artisanal Bread & Pastry Baker - Immediate Start - The Fearrington House
The Fearrington House —Pittsboro, NC
- Weekends as needed
- Background check
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Assistant Kitchen Manager
Ruth's Chris Steak House —Odenton, MD
- $60,000 - $70,000 a year
- 8 hour shift
- ServSafe
- Mid-level
- 3 years
- Disability insurance
- Health insurance
Quick Apply
Maintenance Technician
White Lodging Services Corporation —Charlotte, NC
- Mid-level
- Hotel
- Ability to stand for extended periods
- Paid parental leave
- Disability insurance
Quick Apply
Kitchen Manager
Dash In —Graham, NC
- $54,000 - $67,500 a year
- Weekends as needed
- Senior level
- Retail management experience
- Leadership
Quick Apply
Licensed Residential Plumber
Cocreations Construction & Design LLC —Durham, NC
- $60,000 - $100,000 a year
- Full-time
- Background check
- Construction site
- Customer service
- Profit sharing
- Health savings account
Quick Apply
5d
Sous Chef- Hope Valley Country Club
Bobby Jones Links —Durham, NC
- $55,000 a year
- Weekends as needed
- Ability to walk for extended periods
- Cooking
- Mid-level
- Paid time off
- Vision insurance
Quick Apply

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Hotel Kitchen Steward

Residence Inn Isla Verde -
Carolina, PR

Apply Now

Job Details

Full-time

Qualifications

Moving

Full Job Description

Compensation Type: Hourly Highgate Hotels:

Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in U.S. gateway markets including New York, Boston, Miami, San Francisco and Honolulu, with a rapidly expanding presence in Europe, Latin America, and the Caribbean. Highgate’s portfolio of global properties represents an aggregate asset value exceeding $20B and generates over $5B in cumulative revenues. The company provides expert guidance through all stages of the hospitality property cycle, from planning and development through recapitalization or disposition. Highgate also has the creativity and bandwidth to develop bespoke hotel brands and utilizes industry-leading proprietary revenue management tools that identify and predict evolving market dynamics to drive out performance and maximize asset value. With an executive team consisting of some of the industry’s most experienced hotel management leaders, the company is a trusted partner for top ownership groups and major hotel brands. Highgate maintains corporate offices in London, New York, Dallas, and Seattle.

Location:

The brand new Residence Inn by Marriott San Juan Isla Verde provides spaces and experiences that allow you to travel like you live. The hotel is located steps away from the award-winning Isla Verde Beach and 5 minutes from the San Juan International Airport (SJU), offering our guests the comfort of 231 spacious suites equipped with full kitchens, living and dining spaces, and one King or two Queen beds. Whether strolling through the Isla Verde Boulevard, relaxing by the hotel pool, or heading out to work, we will create enjoyable experiences and will deliver memorable service that will make our guests come back for more.

Residence Inn Isla Verde

6500 Isla Verde Ave.

Carolina, Puerto Rico 00979

Overview:

The Steward/Dishwasher is responsible for maintaining cleanliness and proper storage of all china, glass, and silver, and ensuring the highest standards of sanitation. He/she is also responsible for assisting the kitchen staff in maintaining the cleanliness of the kitchen and all storage areas; specifically for cleaning all equipment, utensils, and the physical work area. He/she is also responsible for assisting with proper food storage and rotation.

Responsibilities:

Maintain a high standard of cleanliness and orderliness in all kitchens, back dock, dumpster and utility work areas.
Heavy duty cleaning of ovens, grills, sinks, walls, floors, walk-in refrigerators and freezers and other heavy kitchen equipment.
Wash pots, pans, and kitchen utensils following proper procedure for their cleanliness and sanitation, and Vacuum carpeted areas through the food and beverage outlets.
Sweep, mop and wash floors in all food and beverage areas, kitchen, and restaurant and dock area.
Keep management informed of shortage of equipment and supplies.
Operate the dishwashing equipment to ensure that all china, glass, and silver are cleaned thoroughly and sanitation of such is maintained.
Return all clean china, glass, and silver to its proper storage location using care to minimize breakage.
Knowledge of proper safe handling techniques for all chemicals used.
Report any faulty equipment to management immediately.
Empty garbage from the Food and Beverage areas into the hotel dumpster.
Know the location and operation of all fire extinguishing equipment.
Practice safe work habits at all times to avoid possible injury to self or other employees.
Follow the proper procedures in the breakdown, cleaning and reassembling of all kitchen equipment, as needed.
Follow all sanitation standards.
Assist in the set up and breakdown of the restaurant buffet as required.
Assist Banquets by supplying china, glass, and silver as required by business demand

Qualifications:

High School diploma or equivalent and/or experience in a hotel or a related field preferred.
Flexible and long hours sometimes required.
Heavy work - Exerting up to 100 pounds of force occasionally, and/or 50 pounds of force frequently and/or up to 20 pounds of force constantly to lift, carry, push, pull or otherwise move objects.
Ability to stand during entire shift.
Ability to withstand temperature variations, both hot and cold.
Maintain a warm and friendly demeanor at all times.
Must be able to effectively communicate both verbally and written, with all level of employees and guests in an attentive, friendly, courteous and service oriented manner.
Must be effective at listening to, understanding, and clarifying concerns raised by employees and guests.
Must be able to multitask and prioritize departmental functions to meet deadlines.
Approach all encounters with guests and employees in an attentive, friendly, courteous and service-oriented manner.
Attend all hotel required meetings and trainings.
Maintain regular attendance in compliance with Highgate Hotel Standards, as required by scheduling, which will vary according to the needs of the hotel.
Maintain high standards of personal appearance and grooming, which includes wearing the proper uniform and nametag.
Comply with Highgate Hotel Standards and regulations to encourage safe and efficient hotel operations.
Maximize efforts towards productivity, identify problem areas and assist in implementing solutions.
Must be effective in handling problems, including anticipating, preventing, identifying and solving problems as necessary.
Must be able to understand and apply complex information, data, etc. from various sources to meet appropriate objectives.
Must be able to cross-train in other hotel related areas.
Must be able to show initiative, including anticipating guest or operational needs.
Perform other duties as requested by management.

Apply Now

Refine Your Search

Kitchen Carolina jobs

Hotel Kitchen Steward

McDonald’s Carolina Forest Location ($13 to $14 an hour)

Assistant Kitchen Manager

NC – Household Manager & Family Assistant (North Carolina)

Kitchen Steward

Kitchen Assistant

Account Manager - South Carolina

SC – Household Manager & Family Assistant (South Carolina)

Food Services Associate

Account Manager - South Carolina (GA)

KITCHEN ASSISTANT

Design Support Specialist

Kitchen+Bar - Prep Cook-1 (Unfilled)

Retail Food Safety Inspector - Richland

Artisanal Bread & Pastry Baker - Immediate Start - The Fearrington House

Assistant Kitchen Manager

Maintenance Technician

Kitchen Manager

Licensed Residential Plumber

Sous Chef- Hope Valley Country Club

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