Top 2917 Brunch restaurant Jobs

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Bartender
Another Broken Egg Cafe —Ashburn, VA
- $5 an hour + tips
- Part-time
- Bar
- High school diploma or GED
- In-person
- Disability insurance
- Health insurance
Quick Apply
Line Cooks
Lady Bird —Saugatuck, MI
- $20 - $24 an hour
- 8 hour shift
- Casual dining restaurant
- Culinary experience
- Cooking
- Paid time off
- Employee discount
Quick Apply
Expo/Food Runner
Elements Hospitality —Fredericksburg, TX
- $15 an hour
- Part-time
- Serving
- Customer service
- Ability to walk for extended periods
- Employee discount
Quick Apply
Cook
Front street Bar & Grill —Bath, ME
- Weekends as needed
- In-person
- Restaurant
- Entry level
- Employee discount
- Flexible schedule
Quick Apply
Prep Cook
Another Broken Egg Cafe —Ashburn, VA
- Up to $19 an hour
- 8 hour shift
- Ability to walk for extended periods
- High school diploma or GED
- In-person
- Disability insurance
- Health insurance
Quick Apply
Floor Manager
Moké's Kaimukī —Honolulu, HI
- $55,000 - $65,000 a year
- Full-time
- Restaurant management
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
6d
Expeditor (Expo)
Another Broken Egg Cafe —Ashburn, VA
- $15 an hour
- Part-time
- Hospitality
- High school diploma or GED
- Organizational skills
- Disability insurance
- Health insurance
Quick Apply
FT / PT LINE COOK - Breakfast and Lunch, always out by 3pm! *WEEKEND AVAILABILITY REQUIRED*
Rosie's Country Cafe —Thompsonville, MI
- Part-time
- ServSafe
- Cooking
- Mid-level
- Paid time off
- Employee discount
Quick Apply
9d
Busser/Runner
Maui Brewing Co Ka'anapali —Lahaina, HI
- $14.75 - $38.00 an hour + tips
- Full-time
- Sanitation
- 21 years or older
- Guest services
- Free parking
- Paid training
Quick Apply
Bartender
True Food Kitchen —Boulder, CO
- $13.80 an hour + tips
- Part-time
- Bar
- Restaurant
- Entry level
- Employee assistance program
- Pet insurance
Quick Apply
Line Cook
Hammer Pub & Grill —Portsmouth, NH
- $20 - $23 an hour
- 12 hour shift
- Hospitality
- 7 years
- 6 years
- Paid time off
- Employee discount
Quick Apply
Restaurant Chef for Full-Service High Volume Brunch & Start-up Dinner Concept
Big Dill Hospitality —Waltham, MA
- $32 - $38 an hour
- Overtime
- Hospitality
- ServSafe
- Mid-level
- Health insurance
- Paid time off
Quick Apply
PM Line Cook- Fine Dining
Confidential —Pittsburgh, PA
- From $21.50 an hour
- Urgently hiring
- Cooking
- Mid-level
- In-person
- Health insurance
- Paid time off
Quick Apply
Breakfast/ Prep Cook at Doctor Sax House
Doctor Sax House —Lenox, MA
- From $18 an hour
- Part-time
- Background check
- ServSafe
- Cooking
Quick Apply
Prep Cook at Java Kai - KAPA'A
Java Kai —Kapaa, HI
- $25 - $27 an hour
- Full-time
- Cooking
- In-person
- Café
- Paid training
- Employee discount
Quick Apply
Assistant Manager/Bartender
STREET Concord —Concord, NH
- From $200 a day
- Part-time
- Hospitality
- Bar
- Management
- Paid training
- Employee discount
Quick Apply
Prep Cook
True Food Kitchen —Boulder, CO
- $17 - $22 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Employee assistance program
- Pet insurance
Quick Apply
Line Cooks
The Chateau Restaurants —Franklin, MA
- $18 - $20 an hour
- Overtime
- Casual dining restaurant
- US work authorization
- In-person
- Health insurance
- Dental insurance
Quick Apply
Restaurant Assistant Manager
First Watch —Bryan, TX
- $52,000 - $58,000 a year
- Weekends as needed
- Microsoft Word
- Sales
- Merchandising
- Disability insurance
- Health insurance
Quick Apply
18h
Line Cook at Java Kai - KAPAA
Java Kai —Kapaa, HI
- $19 - $25 an hour
- Part-time
- Cooking
- In-person
- Café
Quick Apply
8d

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Bartender

Another Broken Egg Cafe -
Ashburn, VA

Quick Apply

Job Details

Part-time | Full-time
$5 an hour + tips

Benefits

Disability insurance
Health insurance
Dental insurance
401(k)
Vision insurance
Employee discount
Flexible schedule
Life insurance
Pet insurance

Qualifications

Customer communication

Full Job Description

At Another Broken Egg Cafe, brunch isn’t just what we do — it’s who we are. We are known for our chef-inspired Southern cuisine, craft cocktails, and elevated breakfast, brunch, and lunch experiences served in a warm, inviting atmosphere.

Our concept is built around hospitality that goes beyond expectations. We believe in creating memorable moments for every guest — what many call “unreasonable hospitality.” That means anticipating needs before they are spoken, turning ordinary interactions into extraordinary experiences, and empowering our staff to create moments guests never forget.

And because we specialize in breakfast and brunch, we do not operate night shifts — ever. Our staff enjoy evenings with family and friends while working with a high-performing, daytime-focused hospitality team.

As a Bartender, you will be one of the driving forces behind the cafe’s success, interacting with guests to ensure exemplary service in an efficient manner while dining at Another Broken Egg Cafe. Take orders, serve food and drinks, answer inquiries about the menu and comply with the wishes of the guest, as well as suggestively sell food and drinks. Work closely with Food Runners and Bussers to ensure guests receive excellent service. responsible for overseeing all aspects of daily operations. Your focus will be delivering an exceptional dining experience that reflects our commitment to culinary excellence, craft cocktails and inspired, above-and-beyond hospitality.

Why Join Us?

Benefits

No night shifts — ever
Medical (for full-time team members)
Dental and Vision Insurance
401(k)
Life Insurance
Long-Term Disability
Pet Insurance
Meal Discounts
Employee Perks (Discounts on purchases for gyms, movies, car insurance, phone/internet, etc)
Positive, people-first culture

Pay

$5/hour + Tips (Average earning potential of $15/hour-$25/hour). We guarantee that your hourly wage plus tips will never fall below the Virginia state minimum wage. Our experienced bartenders typically make between $15 and $25 an hour.

Main Responsibilities

Reports to work as indicated on the work schedule and in the correct uniform. Practices positive personal hygiene and cleanliness habits during all work shifts.
Correctly sets-up bar and completes all opening/side work duties to include cleaning, stocking, checking and achieving par levels, making bulk recipes and preparing all items for the bar.
Orders, requisitions, and stocks all liquor, beverage, and other bar supplies according to procedures established in the restaurant, as required
Mixes and serves alcoholic and non-alcoholic beverages for bar and dining room guests while adhering to all ABE specifications, recipes, and procedures.
Greets all bar guests immediately, makes suggestions and answers questions regarding food, beverages, and service. Practices salesmanship to enhance the dining experience. Uses guests’ names regularly throughout the beverage service.
Takes, records, and rings all food and beverage items ordered by bar guests. Prepares beverages for the service staff upon receipt of a computer beverage ticket.
Observes bar guests to ensure that guests are satisfied with food, beverages, and service; immediately recognizes and responds to any guest’s needs and/or requests.
Maintains cleanliness and organization of the bar counter, back bar, bar work areas, shelving and storage areas up to ABE standards.
Adheres to and complies with all state/local liquor laws and ABE policies regarding the service of alcoholic beverages.
Practices teamwork by assisting fellow employees whenever possible, to enhance our guests’ dining experience.
Communicates to the Manager on Duty all situations where a guest may express concern or dissatisfaction with any aspect of the dining experience.
Correctly presents the guest check and processes payment for all food and beverages sold.
Performs the cashiering function for the service staff and restaurant.
Performs all duties and maintains knowledge of all ABE standards and procedures

Job Qualifications

Minimum 1 year of bartending experience, preferred
Must be able to lift, handle and carry beverage items, supplies, glass racks, small wares and equipment weighing up to 50 pounds.
Must have a good sense of balance, be able to bend, kneel, stoop, reach and squat on a frequent basis to obtain and store food, beverage items, small wares, and service equipment.
Must be able to constantly stand and exert well-paced mobility for a period up to four hours in length.
Must be able to communicate effectively and listen attentively to supervisors, employees, and guests.

Who You Are

You are a staff member who believes hospitality is both art and discipline. You thrive in strong teams, hold high standards, and contribute to creating an environment where guests feel valued and fellow team members feel respected and heard. You understand that culture drives performance — and you lead by example every day.

If you’re ready to be apart of a thriving brunch concept built on excellence, community, and “unreasonable hospitality” — without ever working a night shift — we would love to connect with you.

Another Broken Egg Cafe isn't your typical breakfast, brunch, or lunch restaurant. Our passion is delivering uncompromising, southern-inspired culinary innovation and \craveably\ delicious dishes. On our menu, you will find chef-inspired, breakfast, brunch, and lunch dishes as well as hand-crafted cocktails, spiked cold brews, mimosas and a full bar.
We treat each other, our guests, and our communities like friends and family. We’re passionate about delivering a consistent and authentic guest experience, and we know we accomplish more when we work together. Everyone on our team is empowered to make our business better, and we invest in the growth of those who bring our purpose to life every day.

Pay: $5.00 / hour

Pay:

Tips

Benefits:

Flexible schedule
Health insurance
Dental insurance
Vision insurance
Life insurance
401(k)
Employee discount

Job Type: fulltime, parttime

Schedule:

Day shift
Weekend availability
Monday to Friday
Holidays

Education: High school degree

Work location: On-site

Quick Apply

Refine Your Search

brunch restaurant jobs

Bartender

Line Cooks

Expo/Food Runner

Cook

Prep Cook

Floor Manager

Expeditor (Expo)

FT / PT LINE COOK - Breakfast and Lunch, always out by 3pm! WEEKEND AVAILABILITY REQUIRED

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Bartender

Line Cook

Restaurant Chef for Full-Service High Volume Brunch & Start-up Dinner Concept

PM Line Cook- Fine Dining

Breakfast/ Prep Cook at Doctor Sax House

Prep Cook at Java Kai - KAPA'A

Assistant Manager/Bartender

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Line Cooks

Restaurant Assistant Manager

Line Cook at Java Kai - KAPAA

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If you’re ready to be apart of a thriving brunch concept built on excellence, community, and “unreasonable hospitality” — without ever working a night shift — we would love to connect with you.

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