Top 2 Leader Herald Jobs

Bartender Lead
Old Herald Brewery & Distillery —Collinsville, IL
- $12 - $16 an hour
- Full-time
- Bar
- Customer service
- Mid-level
Quick Apply
Skilled Lead Cook for Brewery & Distillery
Old Herald Brewery & Distillery —Collinsville, IL
- $18 - $22 an hour
- Mid-level
- Kitchen
- Profit sharing
- Food provided
Quick Apply

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Skilled Lead Cook for Brewery & Distillery
Old Herald Brewery & Distillery —Collinsville, IL
You will report to the chef or kitchen manager and also be responsible for excellent sanitation practices and other food//kitchen related duties.
$18 - $22 an hour
Quick Apply

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Bartender Lead

Old Herald Brewery & Distillery
Collinsville, IL

Quick Apply

Job Details

Full-time
$12 - $16 an hour

Qualifications

Kitchen health and safety standards
Guest relations
Food service health code compliance
Bar safety compliance (food service)
Customer service
Team leadership
Safety regulations
Menu concept development
Regulatory compliance
Bar supply ordering
Mid-level
Food safety sanitizing procedures
Industry trends
Customer engagement
Beverage recipe development
Materials management in food and beverage
Expenditure monitoring
Legal compliance
Leadership
Bar inventory maintenance
Restaurant supply ordering

Full Job Description

Come grow with us! We are seeking a skilled and experienced Bartender//Mixologist to lead our bar program. The ideal candidate will feature our craft spirits in unique and delicious seasonal cocktails. Provide an inviting bar experience that engages and informs guests about our unique craft beverages. Develop specialty cocktails for seasonal specials, paring diners and unique events.

Duties

Develop seasonal cocktail menus and specials which feature our award winning craft beverages
Plan and implement bar preparation routines
Ensure regulatory compliance for beverage sales, sanitation and safety regulations
Oversee inventory management and ordering of supplies
Maintain standard recipes to ensure consistency
Monitor costs and work towards budgetary goals

Skills

Pleasant, engaging personality
Commitment to genuine customer service and guest experiences
Proven experience in bar management
Strong knowledge of food handling and sanitation standards
Excellent leadership and interpersonal skills
Ability to work in a fast-paced environment
Knowledge of catering, banquet, and food service operations
Proficiency in spirits types, categories, mixology and industry trends

If you are a dedicated professional with a passion for craft beverages, excellent guest experiences and possess the skills mentioned above, we invite you to apply for this exciting opportunity to lead our bar program.

Job Type: Full-time (32+ hours per week), Tip Eligible, opportunity for commissions on off-premise (bottle) sales.

Quick Apply

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