Top 23 Mau Jobs | SimplyHired

BOH
DD Mau | Missouri —St. Louis, MO
- $18 - $22 an hour
- 8 hour shift
- Restaurant
- Entry level
- Kitchen
- Health insurance
- Paid time off
Quick Apply
Cashier/ Server/FOH
DD Mau | Missouri —Maryland Heights, MO
- $20 - $23 an hour
- Part-time
- Mid-level
- High school diploma or GED
- In-person
- Paid time off
- Employee discount
Quick Apply
Lead Server/ Cashier
DD Mau | Missouri —St. Louis, MO
- $20 - $23 an hour
- Part-time
- Mid-level
- High school diploma or GED
- In-person
- Paid time off
- Employee discount
Quick Apply
Service Advisor
Mau Marine Inc. —Okoboji, IA
- Full-time
- Dealership
- Mid-level
- Organizational skills
Quick Apply
Fiberglass Technician
Mau Marine, Inc. —Okoboji, IA
- Extended hours
- 18 years or older
- Clean driving record
- Dealership
Quick Apply
Marine Technician
Mau Marine —Okoboji, IA
- Extended hours
- 18 years or older
- Clean driving record
- Dealership
Quick Apply

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Cashier
Happy Lamb Dublin —Seattle, WA
Manage all cash and credit transactions. Assist guests and FOH staff with monetary transaction. Must be excellent in communication; with both guests and co-…
$32 - $38 an hour
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BOH

DD Mau | Missouri
St. Louis, MO

Quick Apply

Job Details

Part-time | Full-time
$18 - $22 an hour

Benefits

Health insurance
Paid time off
Employee discount
Flexible schedule

Qualifications

Food preparation
Food preparation equipment operation

Full Job Description

Job post summary

Date posted: August 9, 2022

Pay: $18.00 - $22.00 per hour includes tips

Job description:

Line Cook Responsibilities

Include:

Setting up and stocking stations with all necessary supplies
Preparing food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
Cooking menu items in cooperation with the rest of the kitchen staff

Job brief

We are looking for a professional line cook to prepare food to the exact chef’s specifications and to set up stations for menu. Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.

Responsibilities

Set up and stocking stations with all necessary supplies
Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
Cook menu items in cooperation with the rest of the kitchen staff
Answer, report and follow executive or sous chef’s instructions
Clean up station and take care of leftover food
Stock inventory appropriately
Ensure that food comes out simultaneously, in high quality and in a timely fashion
Comply with nutrition and sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customersRequirements
Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
Excellent understanding of various cooking methods, ingredients, equipment and procedures
Accuracy and speed in executing assigned tasks
Familiar with industry’s best practices

Job Types: Full-time, Part-time

Benefits:

Employee discount
Flexible schedule
Health insurance
Paid time off

Schedule:

10 hour shift
8 hour shift
Monday to Saturday

Supplemental Pay:

Bonus pay
Tips

Work Location: Multiple locations

REQUIREMENTS

Kitchen experience

Back of house

Quick Apply

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Mau jobs

BOH

Cashier/ Server/FOH

Lead Server/ Cashier

Service Advisor

Fiberglass Technician

Marine Technician

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