About us
Moore Hospitality Management is a locally owned company that has been in business for over 30 years. We believe in delivering exceptional food quality and professional customer service while fostering a friendly and inclusive environment.
Job Summary:
We are seeking a highly skilled and experienced Full Service Upscale Dining Restaurant General Manager to lead our team in delivering exceptional dining experiences to our customers. Candidates MUST have full service restaurant experience. We also have a large office catering, delivery and take out business. As a Restaurant Manager, you will be responsible for managing all aspects of our restaurant, from front-of-house to back-of-house operations including a large office catering business. This is an excellent opportunity for a motivated individual to develop their skills in hospitality management and contribute to the growth and success of our restaurants. We are looking for passionate leaders to be part of our team.
Key Responsibilities:
- Operational Leadership: Oversee daily operations of the restaurant, office catering, take out and food delivery service ensuring smooth and efficient service and maintaining high standards of food quality and cleanliness.
- Team Management: Recruit, train, and motivate staff. Conduct performance evaluations, provide feedback, and address any issues to maintain a positive work environment.
- Financial Management: Manage budgets, control costs, and analyze financial reports to drive profitability. Develop and implement strategies to increase revenue and reduce expenses.
- Customer Experience: Ensure exceptional customer service by addressing guest inquiries and resolving complaints effectively. Foster a welcoming atmosphere that encourages repeat business & increased sales. Oversee catering and private events.
- Inventory & Ordering: Oversee inventory management, including ordering supplies and ensuring proper storage and handling of food and beverage items.
- Compliance: Ensure compliance with health and safety regulations, as well as company policies and procedures.
Qualifications:
- At least 5 years of proven experience as a Full Service Restaurant Manager with an upscale environment.
-Understanding of kitchen management and food production.
- Excellent customer service and communication skills.
- Ability to supervise and train staff effectively.
- Knowledge of food safety regulations and procedures.
- Experience in catering, office delivery and private events management.
Benefits:
- Competitive salary and performance-based incentives
- Health insurance
- Paid time off and holiday pay
- Opportunities for professional development and career advancement
If you are passionate about the restaurant industry and ready to take on a leadership role, we would love to hear from you! Please submit your resume and a cover letter detailing your relevant experience and why you’re the perfect fit for this role.
Job Type: Full-time
Pay: $67,000.00 - $85,000.00 per year
Benefits:
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
Experience:
- Full Service Restaurant Management: 3 years (Required)
Ability to Commute:
- Houston, TX 77042 (Required)
Work Location: In person
