Top 48 Otg Management Jobs

General Manager
OTG Management —Newark, NJ
- $75,000 - $85,000 a year
- Weekends as needed
- Merchandising
- Cooking
- 3 years
- Health insurance
- Paid time off
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Dishwasher
OTG Management —Denver, CO
- $19.29 an hour
- Weekends as needed
- 18 years or older
- Ability to stand for extended periods
- Entry level
- Health insurance
- Paid time off
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Host
OTG Management —Houston, TX
- $18 an hour
- Weekends as needed
- English
- Ability to stand for extended periods
- Restaurant
- Health insurance
- Paid time off
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8d
Cashier - FOH
OTG Management —Arlington, VA
- $16 an hour
- Weekends as needed
- 18 years or older
- Ability to stand for extended periods
- Restaurant
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Cashier
OTG Management —Chicago, IL
- $21 an hour
- Weekends as needed
- 18 years or older
- Ability to stand for extended periods
- Restaurant
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11d
Starbucks Daily Operations
OTG Management —Newark, NJ
- $22.50 an hour
- Weekends as needed
- 18 years or older
- English
- Quick service & fast food restaurant
- Health insurance
- Paid time off
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Server - FOH
OTG Management —Arlington, VA
- $3.60 an hour + tips
- Weekends as needed
- English
- US work authorization
- 1 year
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Cook
OTG Management —Jamaica, NY
- $21.25 - $22.49 an hour
- Full-time
- 18 years or older
- English
- 1 year
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9d
Cook
OTG Management —Saint Paul, MN
- $20.30 - $23.03 an hour
- Full-time
- 18 years or older
- English
- 2 years
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11d
Bartender
OTG Management —Jamaica, NY
- $11.35 an hour + tips
- Weekends as needed
- Bar
- English
- US work authorization
Quick Apply
SUSHI Cook
OTG Management —Philadelphia, PA
- $23.99 an hour
- Full-time
- 18 years or older
- Restaurant
- Entry level
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10d
Utility Worker - BOH
OTG Management —Arlington, VA
- $17 an hour
- Weekends as needed
- 18 years or older
- Ability to lift 50 pounds
- Warehouse
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11d
Server
OTG Management —Philadelphia, PA
- $6 an hour + tips
- Weekends as needed
- English
- US work authorization
- 1 year
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5d
Starbucks Daily Operations Lead
OTG Management —Denver, CO
- $23 an hour
- Weekends as needed
- 18 years or older
- English
- Mid-level
- Health insurance
- Paid time off
Quick Apply
Talent Acquisition Recruiter
OTG Management —New York, NY
- $65,000 - $75,000 a year
- Full-time
- Mid-level
- Office
- 3 years
Quick Apply
Starbucks Lead
OTG Management —Jamaica, NY
- $21.25 an hour
- Weekends as needed
- 18 years or older
- English
- Mid-level
- Health insurance
- Paid time off
Quick Apply
Utility Worker
OTG Management —Orlando, FL
- $17 an hour
- Weekends as needed
- 18 years or older
- Ability to lift 50 pounds
- Warehouse
Quick Apply
11d
Cook
OTG Management —Houston, TX
- $18 - $20 an hour
- Weekends as needed
- 18 years or older
- English
- Restaurant
- Health insurance
- Paid time off
Quick Apply
8d
Chef - BOH
OTG Management —Orlando, FL
- $75,000 - $85,000 a year
- Weekends as needed
- Cooking
- Mentoring
- Senior level
Quick Apply
9d
Training Manager
OTG Management —Houston, TX
- $60,000 - $70,000 a year
- Full-time
- Mid-level
- Continuous improvement
- Associate's degree
- On-the-job training
Quick Apply

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General Manager

OTG Management -
Newark, NJ

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Job Details

Full-time
$75,000 - $85,000 a year

Benefits

Health insurance
Paid time off
401(k) matching

Qualifications

Sales revenue Forecasting
Coaching
Team development
Team training
Profit & Loss statement
Leading team collaboration initiatives
Team motivation (leadership skill)
Senior leadership
Staff development

Full Job Description

YOUR NEXT OPPORTUNITY IS NOW BOARDING:
Join OTG as a General Manager at EWR now and drive a new type of hospitality. Explore career opportunities in a unique hospitality environment with some of the industry's best compensation and benefits, including PTO, Healthcare, and a competitive 401k match.

WHAT IS OTG?

OTG has revolutionized the hospitality industry by pushing the boundaries of excellence. With more than 300 in-terminal dining and retail locations across 11 airports, OTG, and its 5,000+ Crewmembers serve millions of travelers each year.

WHY OTG?

By joining our team, you’ll discover endless opportunities to explore, learn and realize your greatest potential in some of the most exciting hospitality environments around. Our people drive our experiences, so we offer our crewmembers some of the best compensation and benefits in the industry.

We transform airport experiences. You drive it.

ROLE AND RESPONSIBILITIES

Position Summary:
The OTG General Manager at EWR is the management leader in our OTG units; this position is responsible for all day-to-day restaurant and Cibo operations for multiple concepts and crewmember performance. This may include Front of the House/Back of the House staffing, development and training, food quality presentation, guest services, inventory management, merchandising, labor management, and the maintenance of all policies and procedures in the restaurants and Cibo Markets.

Responsibilities:
Promotes an attitude of pride, cooperation, and success in the Unit
Accountable for the ordering process and overall unit budgets in the unit
Accountable for all cost and sales projections on a weekly basic

Ensure cost-effective and efficient staffing and adherence to labor budgets.
Accountable for unit scheduling managers as well as crewmembers
Provides leadership to the managers and crewmembers in the Unit
Accountable for establishing and maintaining high standards for food quality and customer service
Directs the managers and crewmembers to achieve company standards
Administrates and follows-up management and crewmember training
Assigns and defines areas of responsibility for the managers, establishing and settling deadlines.
Directs the team toward achieving the Unit's financial goals
Maintains a positive work environment for both the management team and staff
Provides a workplace free from hazards, following all safety policies set forth by the company.
Accountable for leading the recruitment of FOH staff
Accountable for knowing and understanding the crewmember handbook and CBA and communicating the OTG policies and procedures with consistency
Oversees CIBO Markets in assigned quadrants
Complete other tasks as assigned

QUALIFICATIONS AND REQUIREMENTS

Degree in hospitality or culinary field is preferred
Minimum of 3 to 5 years of senior managerial experience in multi-unit concepts
1 – 3 years of retail experience (convenience store) a plus

Proficient knowledge of P&L budgeting and forecasting
Strong culinary background and fine dining experience are a plus
Commitment to service of customers, crew, co-workers, and management
Demonstrated dependability, personal drive, and leadership, ability to lead by example
High level of integrity, work ethic, passion, and commitment to OTG values
Ability to train, delegate, coach, and aid in the development of crewmembers
Excellent verbal and written communication skills
Must be able to work varied hours/days, nights, weekends, holidays, and during inclement weather conditions

Pay range: $75,000 - $85,000 per year plus bonus eligibility

OTG Concessions Management, LLC and its subsidiaries and affiliates are proud to be an equal-opportunity workplace and employer. We are committed to equal employment opportunity regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability status, gender identity, veteran status, or any other basis protected by law.

#LI-TT1

.

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Refine Your Search

Otg Management jobs

General Manager

Dishwasher

Host

Cashier - FOH

Cashier

Starbucks Daily Operations

Server - FOH

Cook

Cook

Bartender

SUSHI Cook

Utility Worker - BOH

Server

Starbucks Daily Operations Lead

Talent Acquisition Recruiter

Starbucks Lead

Utility Worker

Cook

Chef - BOH

Training Manager

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