Top 1 Paradigm Investment Group Jobs

General Manager - Restaurant
Paradigm Investment Group dba Hardee's —Foley, AL
- $55,000 - $58,000 a year
- Full-time
- Supervising experience
- In-person
- Senior level
- Paid training
- Health insurance
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General Manager - Restaurant

Paradigm Investment Group dba Hardee's
Foley, AL

Quick Apply

Job Details

Full-time
$55,000 - $58,000 a year
12 days ago

Benefits

Paid training
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Employee discount
Flexible schedule

Qualifications

Food and beverage product quality management
Revenue growth
Food quality maintenance
Kitchen health and safety standards
Operational analysis
Team member evaluation
Food service customer order management
Sales reporting
Operations management
Food service health code compliance
Sales transaction processing
Hospitality industry recruitment experience
Quick service & fast food restaurant experience
Fine dining experience
Sales analysis
Safety regulations
In-person customer service
Processing cash transactions
Shift management
Performance feedback (performance evaluation method)
Managing catering events
Team development
Developing staff training programs as a food service manager
Profit & loss
Food service inventory management
Supervising experience
Compliance management
Hospitality industry experience
Meal preparation
Financial control management

Full Job Description

Overview

We are seeking a dynamic and energetic General Manager - Restaurant to lead our vibrant dining establishment. In this pivotal role, you will oversee all aspects of restaurant operations, ensuring exceptional customer experiences, operational excellence, and team leadership. Your passion for food service management and hospitality will drive the success of our restaurant, fostering a positive environment for both staff and guests. This is an exciting opportunity for a motivated leader to shape the future of a thriving restaurant environment.

Responsibilities

Lead daily restaurant operations, including food preparation, kitchen management, and customer service to ensure smooth and efficient service.
Manage staff recruitment, training, development, and performance evaluations to build a high-performing team.
Oversee inventory control, food safety compliance, and food handling procedures to maintain quality standards.
Utilize POS systems such as Aloha POS and Micros POS for order processing, cash handling, sales tracking, and reporting.
Implement shift management strategies to optimize staffing levels and operational flow during busy periods.
Conduct profit and loss analysis to monitor financial performance, manage budgets, and identify opportunities for growth.
Ensure adherence to health regulations, food safety standards, and sanitation practices across all departments.
Foster a welcoming hospitality environment that emphasizes excellent customer service and memorable dining experiences.
Coordinate catering, banquet events, or special promotions to enhance revenue streams.
Lead team training initiatives focused on culinary skills, food safety management, and hospitality best practices.

Experience

Proven management experience in quick service or fast food restaurants with a strong background in food industry operations.
Extensive hands-on experience with food preparation, cooking techniques, and kitchen management.
Demonstrated success supervising hospitality teams in casual dining or fine dining settings.
Familiarity with POS systems such as Aloha POS and Micros POS is highly desirable.
Experience in inventory control, budgeting, and profit & loss analysis within a restaurant environment.
Strong leadership skills with the ability to motivate teams through training & development initiatives.
Prior experience managing catering or banquet services is advantageous.
Knowledge of food safety regulations and food handling procedures across various culinary settings including hotel or coffee shop environments.
Excellent communication skills with experience interviewing staff members and conducting performance reviews.

Join us as a General Manager - Restaurant where your leadership will inspire excellence in every aspect of our operation! We are committed to providing an inclusive workplace that values innovation, teamwork, and exceptional service—making every guest’s experience memorable while supporting your professional growth every step of the way!

Pay: $55,000.00 - $58,000.00 per year

Benefits:

401(k)
Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Paid training
Vision insurance

Work Location: In person

Quick Apply

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