Top 53 Project Chow Jobs

Building Manager
Southern Foodservice Management Inc —Fort Gregg-Adams, VA
- Microsoft Word
- Heavy lifting
- ServSafe
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Assistant Manager
Southern Foodservice Management Inc —Fort Knox, KY
- Weekends as needed
- Heavy lifting
- ServSafe
- Cooking
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Compliance Director
Senderra Specialty Pharmacy —Dallas, TX
- $125,000 - $170,000 a year
- Full-time
- Hybrid work
- 7 years
- Bachelor's degree
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Licensure Specialist
SCA Health —Remote
- $65,000 - $75,000 a year
- Full-time
- Remote
- Mid-level
- Bachelor's degree
- 2 years
- Disability insurance
- Health insurance
Forklift Operator
Nestlé Purina —Fairburn, GA
- $29.65 an hour
- Weekends as needed
- High school diploma or GED
- Warehouse
- Warehouse experience
3d
Quantitative Analyst
Thompson Consulting and Analytics —Remote
- $100 - $150 an hour
- Contract
- Remote
- Mid-level
- Master's degree
- Analysis skills
- Flexible schedule
Quick Apply
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Credentialing Coordinator (Hybrid - Asheville, NC)
Aeroflow Health —Asheville, NC
- Hybrid work
- Google Workspace
- Microsoft Access
- HIPAA
- Health savings account
- Paid holidays
Quick Apply
3d
Platform Credentialing Specialist
Retina Consultants of America —Remote
- $45,000 - $65,000 a year
- Full-time
- Remote
- Background check
- Microsoft Excel
- Microsoft Outlook
- Health insurance
- Dental insurance
Quick Apply
16h
Technical Support Engineer (Statsig)
Amplitude —West New York, NJ
- $95,000 - $143,000 a year
- Weekends as needed
- Mid-level
- Office
- Bachelor's degree
- Paid parental leave
- Employee stock purchase plan
Quick Apply
Receptionist - State Farm Agent Team Member
Catherine Sing Chow - State Farm Agent —Honolulu, HI
- $40,000 - $50,000 a year
- Full-time
- Office
- Children
- In-person
- Paid holidays
- Health insurance
Quick Apply
Accounts Receivable Market Leader
Ensign Services —Des Moines, IA
- $120,000 - $180,000 a year
- Full-time
- Up to 50% travel
- 5 years
- Bachelor's degree
- Health insurance
- Dental insurance
Quick Apply
Assistant Professor (0088307T)
University of Hawaii —Honolulu, HI
- Part-time
- Medicine
- BC/BE
- Outpatient experience
Assistant Professor
University of Hawaii —Honolulu, HI
- Part-time
- Medicine
- BC/BE
- Inpatient
Senior Research Scientist
Georgia Tech —Atlanta, GA
- Full-time
- Background check
- Doctoral degree
- Master's degree
9d
USDA HACCP Consultant
Chow Teo Food Company —Los Angeles, CA
- $35 an hour
- Contract
- Hybrid work
- Writing skills
- English
- Analysis skills
Quick Apply
1d
Senior Technical Success Manager, Majors - East Region
Amplitude —New York, NY
- $168,000 - $252,000 a year
- Hybrid work
- Continuous improvement
- Team management
- Mentoring
- Paid parental leave
- Employee stock purchase plan
Quick Apply
Senior Software Engineer
Amplitude —San Francisco, CA
- $165,000 - $276,000 a year
- Hybrid work
- Computer Science
- 5 years
- Bachelor of Science
- Paid parental leave
- Employee stock purchase plan
Quick Apply
Maintenance Technician (Multicraft Mechanic Millwright Electrician)
Nestlé Purina —Denver, CO
- $39.35 - $50.63 an hour
- Weekends as needed
- Mid-level
- In-person
- 1 year
- Health insurance
- 401(k) matching
Senior Technical Success Manager III - Strategic
Amplitude —New York, NY
- $194,000 - $291,000 a year
- Hybrid work
- 3 years
- Continuous improvement
- Team management
- Paid parental leave
- Employee stock purchase plan
Quick Apply
Maintenance Technician
Nestlé Purina —Mechanicsburg, PA
- $27.28 - $41.36 an hour
- Weekends as needed
- Mid-level
- High school diploma or GED
- In-person
- Health insurance
- 401(k) matching
10d

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Building Manager

Southern Foodservice Management Inc -
Fort Gregg-Adams, VA

Quick Apply

Job Details

Qualifications

Microsoft Word
Menu design
Kitchen health and safety standards
Computer operation
Cost accounting analysis
Customer communication
Operational management
In-person customer service
Labor cost analysis
Quality control management
Kitchen cost control
Managing kitchen staff
Restaurant cost management
Cleaning and sanitation quality assurance
General management

Full Job Description

Description:

Southern Foodservice Management’s Building Manager is a highly motivated individual with strong leadership skills. The Building Manager plans, organizes, and directs the daily activities to oversee food service operations for warfighters, staff, and visitors in accordance with Army professional standards. This position is that of a supportive role, reporting directly to the Project Manager and Assistant Project Manager.

This operation is open seven days a week, 365 days a year and serves breakfast, lunch, and dinner. The Building Manager must be energetic, customer service oriented, computer literate, can multitask work assignments, and have good communication skills. Building Managers must have prior experience in serving a large volume foodservice operation and military experience is a plus.

The Building Manager must be available to work shifts as Army Requirements dictate.

SOUTHERN FOODSERVICE MANAGEMENT'S CULTURE

We have a philosophy for each and every one on our service team to give something extra. A Southern Foodservice Management employee must adhere to the following standards:

Keep accurate records and maintain tight control of all sensitive information.
Maintain the strictest confidentiality regarding all sensitive information.
Always present a professional image.
Always seek advice in areas of uncertainty.
Consistently demonstrate the ability to recognize and deal with priorities.
Use company manuals, policies and forms as needed/required

RESPONSIBILITIES AND DUTIES

Directs daily activities in their assigned building.
Must follow all company policies and procedures.
Complete administrative tasks correctly and on time.
Develop staff’s skills and encourage growth.
Assists in recruiting, selecting, orienting, training, assigning, scheduling and coaching of employees.
Counsels and disciplines employees through progressive discipline as outlined in the Employee Handbook.
Continuously work to improve supervisory skills.
Must demonstrate accuracy, thoroughness and monitor own work to ensure quality.
Must meet productivity standards and complete work in timely manner.
Aid in the personnel development of staff; 130 hourly employees and Assistant Managers.
Maintain safety and sanitation standards.
Ensure complete compliance with COR/QAE, Veterinary Medicine and Dept. of Public Health inspections.
Point of Contact for Government/SFM in the assigned building.
Resolve employee relation issues and personnel follow-through.
Conduct personnel interviews.
Resolve labor union, customer, and government issues.
Assists with the procurement for government furnished property.
Attend weekly management staff meetings.
Control costs in labor, production of food, and for fixed and non-fixed price expenses.
Actively involved with our administrative staff.
Ensuring all field chow, boxed meal requests and catering functions are received and executed properly.
Work with Production Manager (Executive Chef) to complete accurate end of month inventory reporting.
Comply with the company’s dress code policy.
Set a good example for all personnel through appearance in uniform and work ethic.
Perform other duties as assigned or directed.

QUALIFICATIONS AND SKILLS

Bachelor’s Degree or 6 years of food service management experience.
Five years of experience in an Institutional setting and/or another food service industry.
Within the last three years have successfully managed a large dining hall or full-service cafeteria operation.
Prior food service management or culinary background in the private sector, university setting, military or government installation, preferred.
Must be well versed and possess knowledge in both Back of House and Front of House Operations.
Computer skills and working knowledge of Word, Excel and PowerPoint.
Excellent management and communication skills, as well as a high focus on customer service.
Expert knowledge of AFMIS, food production and menu development.
Knowledge of the HACCP, FDA Food Code, and sanitation and safety procedures.
Proficiency in cost analysis including food, labor, and controllable expenditures.
Excellent critical thinking and time management skills.
Positive, helpful attitude toward customers and peers, including the ability to speak clearly and convey information accurately.
Ability to work well under intense time pressure.
Excellent emotional control in fast-paced environments.
Flexible schedule required.
Must be able to prioritize responsibilities.
Ability to work long hours in a fast paced and high-pressure environment.
ServSafe Certified

Must possess a high level of the following:

Problem solving and active listening skills
Customer service skills
Oral communication
Written communication
Quality management
Delegation
Judgment
Professionalism
Dependability

NOTE: These Job Descriptions are general descriptions and do not include all the detailed duties within this description you will be performing to successfully accomplish the job. Job Descriptions may be changed or tweaked from time-to-time based on the need to meet Client requirements and/or any operational nuances of the facility in which you are employed.

Requirements:

Physical Requirements:

Strength: Lift up to 20lbs;
Posture: Standing 50%, walking 50%,
Movement of objects; Occasionally
Heavy lifting, Heavy Carrying, Pushing, Pulling, Climbing or Balancing; Occasionally
Stooping; Occasionally
Reaching; Frequently
Handling; Frequently
Talking/Hearing; Frequently
Seeing; Frequently
Temperature Variation; Frequently
Typing; Frequently

#INDSJ

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Refine Your Search

Project Chow jobs

Building Manager

Assistant Manager

Compliance Director

Licensure Specialist

Forklift Operator

Quantitative Analyst

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Technical Support Engineer (Statsig)

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Assistant Professor

Senior Research Scientist

USDA HACCP Consultant

Senior Technical Success Manager, Majors - East Region

Senior Software Engineer

Maintenance Technician (Multicraft Mechanic Millwright Electrician)

Senior Technical Success Manager III - Strategic

Maintenance Technician

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