Top 213 Seasons 52 Jobs

Dishwasher
Seasons 52 —Memphis, TN
- Full-time
- Entry level
- Health insurance
- Opportunities for advancement
Host/Hostess
Seasons 52 —Rancho Cucamonga, CA
- $16.90 - $22.25 an hour
- Full-time
- Restaurant
- Entry level
- Health insurance
- Opportunities for advancement
Prep Cook
Seasons 52 —Memphis, TN
- Full-time
- Entry level
- Health insurance
- Opportunities for advancement
Busser
Seasons 52 —Orland Park, IL
- $9 an hour + tips
- Full-time
- English
- Restaurant
- Entry level
- Health insurance
- Opportunities for advancement
Bartender
Seasons 52 —Memphis, TN
- Full-time
- Serving
- Bar
- Restaurant
- Health insurance
- Opportunities for advancement
Line Cook
Seasons 52 —Memphis, TN
- Full-time
- Entry level
- Kitchen
- Health insurance
- Opportunities for advancement
Restaurant Manager
Seasons 52 —Sarasota, FL
- Culinary experience
- Mid-level
- Guest services
- Employee stock purchase plan
- Disability insurance
Sous Chef
Seasons 52 —Albuquerque, NM
- Cooking
- Senior level
- Restaurant
- Employee stock purchase plan
- Disability insurance

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Dishwasher

Seasons 52 -
Memphis, TN

Apply Now

Job Details

Full-time

Benefits

Health insurance
Opportunities for advancement
Flexible schedule
Paid sick time

Qualifications

Kitchen health and safety standards
Food service health code compliance
Groundskeeping
Outdoor debris cleaning
Food safety sanitizing procedures
Stocking
Cleaning messes in dining areas
Restroom cleaning
Entry level

Full Job Description

For this position, pay will be variable by location - See additional job details and benefits below

Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide guests with a fresh dining experience that celebrates living well by:

Ensuring guests and team members have a spotless, clean and safe environment and equipment, including:

Cleaning dishes, silverware, glassware, utensils, pots and pans, etc.
Maintaining sparkling clean restrooms and grounds
Stocking and restocking supplies for servers and cooks
Adheres to food safety and sanitation standards

Team Members receive competitive salary with weekly pay
Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire up to 40 hours per calendar year)
Flexible schedules
Health and Wealth benefits
Dining and other discounts
Career Advancement opportunities
State Benefits Overview

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Seasons 52 jobs

Dishwasher

Host/Hostess

Prep Cook

Busser

Bartender

Line Cook

Restaurant Manager

Sous Chef

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