Top 4190 Sodexo Jobs | SimplyHired

Clinical Dietitian
Sodexo —Merrillville, IN
- $61,710 - $79,860 a year
- Full-time
- Hospital
- Writing skills
- Inpatient
- Paid holidays
- Health insurance
5d
Facilities / Engineering Operations Manager 2
Sodexo —Carlsbad, NM
- $77,690 - $100,540 a year
- Full-time
- 3 years
- Bachelor's degree
- Recruiting
- Paid holidays
- Health insurance
Dietitian Nutritionist - Per Diem
Sodexo —Madison, WI
- PRN
- Acute care
- Background check
- Hospital
Quick Apply
Cook II
Sodexo —Newberg, OR
- $20 - $22 an hour
- Part-time
- Culinary experience
- Cooking
- English
Quick Apply
PM Housekeeper @ Prairie Lakes Healthcare System
Sodexo —Watertown, SD
- $15.45 an hour
- Extended hours
- Classroom
- Sanitation
- No high school diploma
- Health insurance
- Dental insurance
Quick Apply
Food Production Manager 3
Sodexo —Larned, KS
- $56,270 - $72,820 a year
- Full-time
- Hospital
- Mid-level
- Mentoring
- Paid holidays
- Health insurance
5d
Food Service Worker at Hazelden Foundation
Sodexo —Center City, MN
- $16 - $17 an hour
- 8 hour shift
- Background check
- Serving
- Cleaning
- Health insurance
- 401(k)
Quick Apply
PM Cook @ Prairie Lakes Healthcare
Sodexo —Watertown, SD
- $16.45 an hour
- 8 hour shift
- Background check
- Cooking
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
General Manager 5 Food - Schools
Sodexo —Grafton, VA
- $100,130 - $129,580 a year
- Full-time
- School experience
- Bachelor's degree
- Mentoring
- Paid holidays
- Health insurance
Executive Chef 2
Sodexo —Potsdam, NY
- $70,975 - $91,850 a year
- Full-time
- Hospitality
- Customer service
- Residential
- Paid holidays
- Relocation assistance
14d
Executive Chef 4
Sodexo —New Haven, CT
- $103,445 - $133,870 a year
- Full-time
- Hospital
- 5 years
- Bachelor's degree
- Paid holidays
- Health insurance
Cook II
Sodexo —Birmingham, AL
- $13.20 - $17.86 an hour
- Online Application
- Customer service
- Mid-level
- University
- Paid holidays
- Health insurance
5d
Senior Cook
Sodexo —Colchester, VT
- $20 - $26 an hour
- Online Application
- Customer service
- Mid-level
- University
- Paid holidays
- Health insurance
7d
HVAC Technician
Sodexo —Rochester, NY
- $25 - $27 an hour
- Online Application
- Mid-level
- Driver's License
- University
- Paid holidays
- Health insurance
5d
Key Account Manager – InReach
Sodexo —Washington, DC
- $100,130 - $129,580 a year
- Full-time
- Remote
- Mid-level
- Microsoft Office
- 3 years
- Paid holidays
- Health insurance
12d
Imaging Service Engineer 1
Sodexo —Grand Forks, ND
- $35.37 - $46.22 an hour
- Full-time
- Clean driving record
- Hospital
- Customer service
- Paid holidays
- Health insurance
7d
Lead Cook
Sodexo —Newport, RI
- $22 - $24 an hour
- Online Application
- Customer service
- Mid-level
- University
- Paid holidays
- Health insurance
1d
Executive Chef 2
Sodexo —Dover, DE
- $64,600 - $83,600 a year
- Full-time
- Residential
- University
- Organizational skills
- Paid holidays
- Health insurance
HVAC Technician
Sodexo —Geneva, NY
- $30.00 - $33.50 an hour
- Online Application
- Mid-level
- Driver's License
- University
- Paid holidays
- Health insurance
5d
Equipment Preparation and Installation Technician
Sodexo —Shelbyville, KY
- $20 - $27 an hour
- Online Application
- Clean driving record
- No high school diploma
- Mid-level
- Paid holidays
- Health insurance
7d

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Clinical Dietitian

Sodexo -
Merrillville, IN

Apply Now

Job Details

Full-time
$61,710 - $79,860 a year
5 days ago

Benefits

Paid holidays
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Opportunities for advancement

Qualifications

Dietetics

Full Job Description

Role Overview:

Use your passion for service to create a positive impact and make a difference in the communities we serve!

Sodexo is seeking a full-time Clinical Dietitian to join the Inpatient Medical Nutrition team at Methodist Hospital Southlake in Merrillville, IN. This is an exciting opportunity to expand your clinical expertise while working with a diverse inpatient population. Whether you're a new graduate or an experienced dietitian, we encourage you to apply!

Sign-on bonus may be available. Enjoy a hybrid schedule with one remote workday per week after training is complete.

Reimbursement for AND dues, state licensure fees and CDR renewal

Three weeks of vacation, eight holidays and three personal days paid each year

Reimbursement for continuing education events

Career advancement opportunities with Sodexo’s Clinical Career Ladder

SodexoMagic is the joint venture partnership between NBA Hall of Famer, Earvin “Magic” Johnson, and Sodexo. As a certified minority company, we deliver food, facilities management and integrated services to corporations, healthcare facilities, K-12 schools, colleges and universities and aviation lounges. This strategic alliance between Magic Johnson Enterprises and Sodexo, Inc., enables us to deliver creative solutions to our clients along with our local partners throughout the communities we serve.

What You'll Do:

Provide nutritional care for a variety of inpatient units
Practice at your full scope with order writing privileges
Perform quality improvement initiatives
Educate healthcare team member, including physicians and nurses
Precept dietetic interns

What We Offer:

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring:

Registered Dietitian credentials and be licensed in Indiana (or eligible)
Strong verbal and written communication skills
Good time management skills be a self-starter and a team player
Ability to work well with physicians, nursing and ancillary staff

Who We Are:

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements:

Minimum Education Requirement:

Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)

For those eligible for the registration exam prior to 1/1/24:

Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)

Credentials Requirement:

Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hire
Certification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire

Apply Now

Refine Your Search

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Clinical Dietitian

Facilities / Engineering Operations Manager 2

Dietitian Nutritionist - Per Diem

Cook II

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PM Cook @ Prairie Lakes Healthcare

General Manager 5 Food - Schools

Executive Chef 2

Executive Chef 4

Cook II

Senior Cook

HVAC Technician

Key Account Manager – InReach

Imaging Service Engineer 1

Lead Cook

Executive Chef 2

HVAC Technician

Equipment Preparation and Installation Technician

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