Top 1527 Southern Wine Jobs

Wine Director
Massara —New York, NY
- $90 - $100 an hour
- Full-time
- Sales
- Inventory management
- Mentoring
- Opportunities for advancement
Quick Apply
Production Assistant
Cowhorn Vineyards & Garden —Jacksonville, OR
- $18 - $22 an hour
- Full-time
- Laboratory experience
- No experience needed
- English
Quick Apply
8d
ANESTHESIOLOGIST OPPORTUNITY
Anesthesia Works —Temecula, CA
- $250 - $330 an hour
- Part-time
- Background check
- Medicine
- BC/BE
- Relocation assistance
- Loan forgiveness
Quick Apply
Pediatric Dentist
Eugene Kids Dentist —Eugene, OR
- From $2,000 a day
- Full-time
- Dental office
- Pediatrics
- In-person
- Relocation assistance
- Health insurance
Quick Apply
Broiler Cook (Line Cook-Fine Dining)
Truluck's —Southlake, TX
- $20 - $24 an hour
- Full-time
- Hospitality
- Spanish
- Culinary experience
- Health insurance
- Dental insurance
AR Accounts Receivable Associate
Southern Glazer’s Beverage Company —Norton, MA
- $22 - $25 an hour
- Microsoft Outlook
- Computer literacy
- Writing skills
- Paid holidays
- Disability insurance
Quick Apply
Wine Sales Representative – Boston MA Territory
Southern Glazer’s Beverage Company —Boston, MA
- $60,000 - $75,000 a year
- Bar
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Disability insurance
Quick Apply
Nurse Manager of Labor and Delivery Perinatal
Clinical Management Consultants —Altadena, CA
- $153,680 - $196,400 a year
- Full-time
- Nursing
- Hospital
- Continuous improvement
- Health insurance
- Retirement plan
Associate Veterinarian
Parkway Animal Hospital —Roseburg, OR
- Part-time
- Mid-level
- Surgery
- Operating room
- Continuing education credits
- Paid parental leave
Bartender
The Sanctum at Sugar Hill —Sugar Hill, GA
- Part-time
- Bar
- ServSafe
- Customer service
- Health insurance
Quick Apply
General Manager- Gordon Ramsay Steak
Caesars Southern Indiana —Elizabeth, IN
- From $90,000 a year
- Weekends as needed
- Background check
- Bar
- Cooking
Quick Apply
Veterinarian
National Veterinary Associates —Wildomar, CA
- $100,000 - $160,000 a year
- Email
- Fair chance
- Entry level
- Health insurance
- Dental insurance
Inside Sales Consultant (East Region)
Southern Glazer's Wine & Spirits —Miami Gardens, FL
- $22 an hour
- Full-time
- Mid-level
- Office
- High school diploma or GED
- Wellness program
- Disability insurance
Kitchen Manager
Pitfire Pizza —Calabasas, CA
- $73,000 - $78,000 a year
- Full-time
- ServSafe
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
11d
SERVERS/BARTENDERS
Zen Restaurant Group-Granby/Canton —Granby, CT
- $6.38 - $8.23 an hour
- Part-time
- Bar
- Microsoft Outlook
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Nurse Practitioner - Endocrinology
Christus Health —Alamogordo, NM
- Full-time
- Mid-level
- Clinic
- Continuous improvement
4d
Senior Restaurant Manager
King's Fish House - San Jose —San Jose, CA
- $80,000 - $95,000 a year
- Weekends as needed
- Sales
- 21 years or older
- Quality control
- Health savings account
- Health insurance
Quick Apply
7d
Physician - Interventional Cardiology
Christus Health —Alamogordo, NM
- Email
- Acute care
- Hospital
- BC/BE
- Health insurance
- Dental insurance
14d
Physician - Pediatrics
Christus Health —Alamogordo, NM
- Email
- Pediatrics
- Pediatrics
- Senior level
- Relocation assistance
Cardiologist
Kadlec —Richland, WA
- $400,636 - $743,892 a year
- Full-time
- Inpatient
- Outpatient experience
- Clinic

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Wine Director

Massara
New York, NY

Quick Apply

Job Details

Full-time
$90 - $100 an hour

Benefits

Opportunities for advancement

Qualifications

Vendor relationship building

Full Job Description

Join the team at Massara.

Massara is the second restaurant from Michelin-starred Chef Stefano Secchi and the sister restaurant to Rezdôra. Since opening in 2024, Massara has become a celebration of Southern Italy, with a particular focus on the food, wine, and hospitality traditions of Campania.

After an unexpected kitchen fire forced us to temporarily leave our home, we're excited to return to our original space at 913 Broadway. As we begin this next chapter, we're looking for a Wine Director who wants to help shape the future of one of New York City's most unique Italian wine programs.

Our cellar features wines of Southern Italy, with Champagne serving as the only exception. It's a focused, intentional program that celebrates some of Italy's most exciting producers while giving guests access to one of the world's great wine regions alongside exceptional grower and house Champagnes.

This is an opportunity to inherit a thoughtfully built program while having the creative freedom to evolve it, strengthen producer relationships, and make it your own.

What You'll Do

As Wine Director, you'll oversee every aspect of the wine program, including purchasing, inventory management, pricing strategy, vendor relationships, staff education, and sales performance.

Working closely with the General Manager and Director of Operations, you'll manage the financial health of the program while continuing to elevate the guest experience.

Responsibilities include:

Curating and evolving our Southern Italian and Champagne wine program
Managing purchasing, inventory, pricing, and COGS
Building relationships with importers, distributors, and producers
Leading and developing our sommelier team
Creating meaningful wine education for the front-of-house team
Driving wine sales through thoughtful hospitality rather than pressure
Supporting nightly service on the floor
Collaborating with the kitchen and bar teams to deliver a seamless guest experience
Organizing producer visits, educational programming, and special wine events

Who You Are

We're looking for a leader first and a sommelier second.

Advanced Sommelier certification is preferred, but exceptional experience, hospitality, and leadership carry just as much weight.

The ideal candidate:

Has experience managing a wine program in a high-volume fine dining restaurant
Has deep knowledge of Italian wine and genuine curiosity for Southern Italy
Appreciates the role Champagne plays alongside great food and hospitality
Leads with humility, professionalism, and accountability
Understands both hospitality and the business side of restaurants
Enjoys mentoring and developing people
Is organized, dependable, and follows through on commitments
Remains calm, positive, and solutions-focused during busy services

Why Massara?

This is more than maintaining an existing wine list.

You'll have the autonomy to shape one of New York City's most distinctive wine programs, focused on Southern Italy with an exceptional Champagne selection. You'll work alongside Chef Stefano Secchi and a leadership team committed to excellence while helping write the next chapter of Massara as we return home to 913 Broadway.

As our company continues to grow, this role offers long-term opportunities for advancement, performance-based bonuses, producer relationships, educational programming, and international travel.

If you're passionate about hospitality, inspired by Southern Italy, and excited by the opportunity to build something special, we'd love to meet you.

More detail about Massara part of Fai Bravo Hospitality

Quick Apply

Refine Your Search

Southern Wine jobs

Wine Director

Production Assistant

ANESTHESIOLOGIST OPPORTUNITY

Pediatric Dentist

Broiler Cook (Line Cook-Fine Dining)

AR Accounts Receivable Associate

Wine Sales Representative – Boston MA Territory

Nurse Manager of Labor and Delivery Perinatal

Associate Veterinarian

Bartender

General Manager- Gordon Ramsay Steak

Veterinarian

Inside Sales Consultant (East Region)

Kitchen Manager

SERVERS/BARTENDERS

Nurse Practitioner - Endocrinology

Senior Restaurant Manager

Physician - Interventional Cardiology

Physician - Pediatrics

Cardiologist

I want to receive the latest job alert for Southern Wine

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