Top 2123028 Standard Jobs

Steward
Positions at Sea - UnCruise Adventures —Juneau, AK
- $131 a day
- 12 hour shift
- ServSafe
- Pass drug screening
- Mid-level
- Travel reimbursement
Quick Apply
Bartender & Team Member
The Ritz - Arnolds Park Iowa —Arnolds Park, IA
- $13 - $19 an hour
- 8 hour shift
- Bar
- Casual dining restaurant
- Basic math
- Employee discount
- Flexible schedule
Quick Apply
Bartender
Comanche Creek Brewing Company —Eagle Nest, NM
- $12 - $25 an hour
- Part-time
- Bar
- Organizational skills
- In-person
- Employee discount
- Flexible schedule
Quick Apply
9d
Line Cook
LongHorn Steakhouse —Blairsville, GA
- Full-time
- Entry level
- Kitchen
BARTENDER
Oasis Stop N Go —Twin Falls, ID
- $11 an hour
- Part-time
- Serving
- Bar
- Bachelor of Science
9d
Banquet Captain
Cameron Estate Inn —Mount Joy, PA
- From $15 an hour
- Part-time
- Mid-level
- In-person
- 2 years
Quick Apply
Lead Beverage Bar Back
Seneca Gaming Corporation —Buffalo, NY
- $16 an hour
- Full-time
- Bar
- 18 years or older
- Mid-level
Head Server - Captain
Blixt and Company —Tetonia, ID
- From $18 an hour
- Temporary
- Customer service
- Ability to walk for extended periods
- English
- Flexible schedule
Quick Apply
Line Cook
Brasstown Valley Resort & Spa —Young Harris, GA
- Full-time
- Ability to walk for extended periods
- Ability to stand for extended periods
- Ability to lift 25 pounds
Quick Apply
Bartender and Server
Grassy Flats —Marathon, FL
- $15 - $18 an hour
- Temporary
- Serving
- Bar
- Basic math
- Health insurance
- Dental insurance
Quick Apply
Wild Crumb Front of House Manager
Wild Crumb Bakery —Bozeman, MT
- $60,000 - $68,000 a year
- Weekends as needed
- Management
- ServSafe
- No background check
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Varsity Club —Morgantown, WV
- $16 - $19 an hour
- Temporary
- Background check
- Entry level
- Kitchen
- Paid training
- Employee discount
Quick Apply
10d
Server
KHAKI INDIAN BAR & CANTEEN —San Ramon, CA
- From $16.90 an hour
- Weekends as needed
- Background check
- Serving
- Hospitality
- Employee discount
- Paid sick time
Quick Apply
Bartender/Server
Lotte Hotel Guam, LLC. —Tamuning, GU
- Temporary
- Bar
- Ability to walk for extended periods
- Basic math
- Employee discount
Quick Apply
Front of House Manager
Showtime Hospitality —Freeport, ME
- From $65,000 a year
- Full-time
- Bar
- Mid-level
- Team management
- Free parking
- Paid training
Quick Apply
Bartender
Pate's Restaurant —Chatham, MA
- From $6.75 an hour + tips
- Part-time
- Bar
- ServSafe
- No background check
- Paid training
- Employee discount
Quick Apply
Sommelier
Zuma - Vail —Vail, CO
- $15 an hour
- Weekends as needed
- Sales
- Customer service
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
6d
Line Cook
Greenwich Hospitality Group —Exeter, NH
- Part-time
- Background check
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
San Simeon Tasting Room Manager
Hearst Ranch Winery —San Simeon, CA
- $72,500 - $80,000 a year
- Weekends as needed
- Management
- Customer service
- Mid-level
- Paid training
- Health insurance
Quick Apply
2d
Cook
Cosmos Pizza —East Hampstead, NH
- $20 - $22 an hour
- Part-time
- Background check
- Cooking
- English
- Paid training
- Employee discount
Quick Apply

I want to receive the latest job alert for Standard

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Steward

Positions at Sea - UnCruise Adventures
Juneau, AK

Quick Apply

Job Details

$131 a day

Benefits

Travel reimbursement

Qualifications

ServSafe
Food Handler Certification

Full Job Description

ABOUT UNCRUISE

At UnCruise Adventures, we work together to provide an enriching adventure experience while inspiring an appreciation of local cultures and the natural world. This means we kayak among icebergs, travel to hidden waterfalls, snorkel with sea lions, dive with manta rays, and share air with whales. Our destinations include Alaska, the Hawaiian Islands, Mexico's Sea of Cortes, and Costa Rica.

Join one of our virtual information sessions to learn more about working at UnCruise - register here.

CREW PERKS

Room and board when scheduled
Rotation schedule (6-8 weeks sailing with 2-3 weeks off)
Travel stipend
Pro deals
Credential reimbursement (qualifications required)
Heath care benefits (once qualifications are met)

JOB SUMMARY

The Steward is a multi-talented and hard-working position. Main job responsibilities include serving meals, cleaning guest cabins and interior public spaces, assisting with bartending/cocktail service, and occasional galley duties. This is an extremely guest service focused position and requires a pleasant and accommodating demeanor at all times. The steward role is physically demanding and mentally challenging. The right candidate for this role will be able to constantly adapt to new situations while maintaining a positive attitude and professional demeanor.

QUALIFICATIONS

Minimum two years of experience in a full-service restaurant with strong wine knowledge and food terminology required
One to two years of experience in housekeeping role preferred
Ability to work in a team environment with strong interpersonal and communication skills
Must be flexible and adaptable as daily activities change regularly and often
Comfortable living and working in close quarters with other crew members
Passenger vessel experience is welcome but not required

Required Certificates, Licenses, Registrations:

ServSafe Allergens
Alaska Food Handler Permit
Alaska Alcohol Server Permit - Must be 21 or over to serve
CPR / First Aid / AED
Government ID (REAL ID compliant) or Passport

ESSENTIAL DUTIES

Dining Room Service – We strive for fine dining in a casual atmosphere:

Provide exceptional guest service by describing menu options, answering guest questions, making suggestions, and confidently offering wine pairings
Accurately take guest orders making sure to note allergies, dietary needs, and special requests
Set tables, fold napkins, follow steps of service, bus, and breakdown dining room for three meals per day
This position requires exposure to common allergens as an essential function of the role, including but not limited to shellfish, peanuts, latex, bleach, etc.
Assist in galley as directed including dish pit duties and cleaning projects

Housekeeping:

Thoroughly clean six to ten guest cabins daily as outlined by company standards and expectations
Maintain cleanliness of all interior public spaces through daily phase work and special projects

Safety, Security & Training:

Participate in on board safety training, meetings, and drills as directed by the Captain. These include fire, abandon ship, man overboard, flooding, medical emergencies, and bear safety

ONBOARD ENVIRONMENT / PHYSICAL DEMANDS / EMPLOYMENT COMPLIANCE

Living Conditions - Crew live in close quarters with 4 to 8 people of all genders per room depending on the vessel. Having your own room is not an option due to limited berthing.
Length of Work Shift - Physically able to work 12 hours per day, 7 days a week for 6 to 8 weeks at a time. Rotations off the vessel are usually 2 to 3 weeks.
Mobility - Frequent bending, reaching, twisting, kneeling, crawling, and pushing/pulling. Must ascend and descend stairs and ladders, sometimes while carrying tools or objects. Able to stand or sit for long periods of time.
Handling & Strength - Able to handle, lift, and lower objects totaling 50 pounds between the ground/deck level to a height of about 4 to 6 feet, and able to repeat these movements. Able to carry these objects up to 100 feet continuously for 20 minutes.
Environmental Conditions - Able to work in all weather conditions, around loud noise, in small spaces, and fit through a 28-inch wide hatch.
DOT Drug Testing - In compliance with USCG regulations, must pass a pre-employment drug test and additional in-season testing per federal guidelines.
Allergens - This position requires working with and/or being around raw and cooked shellfish, cleaning chemicals and other known allergens.
Medical Review - A medical review is required. Must be medically fit to work onboard for safety and compliance.

BASE PAY

$131 / day + $70 tip guaranteed

DISCLAIMER STATEMENT

This job description is intended only to describe the general nature and level of work being performed by an employee in this position. It is not intended to be construed as an exhaustive list of all responsibilities, duties, and skills or abilities required or persons so classified or assigned. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

It is the policy of UnCruise Adventures not to discriminate on the basis of race, color, sex, creed, religion, marital status, citizenship, the presence of any sensory, mental, or physical disability, gender identity, gender expression, sexual orientation, age, disability, ancestry, national origin, or veteran status in its educational programs, activities, or employment as required by law.

Quick Apply

Refine Your Search

Standard jobs

Steward

Bartender & Team Member

Bartender

Line Cook

BARTENDER

Banquet Captain

Lead Beverage Bar Back

Head Server - Captain

Line Cook

Bartender and Server

Wild Crumb Front of House Manager

Line Cook

Server

Bartender/Server

Front of House Manager

Bartender

Sommelier

Line Cook

San Simeon Tasting Room Manager

Cook

I want to receive the latest job alert for Standard

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected