Top 180 Taher Jobs | SimplyHired

Sous Chef
Taher, Inc —Sugar Grove, OH
- $14 an hour
- Customer service
- Basic math
- Criminal background check
Quick Apply
Assistant Food Service Director
Taher, Inc —Saint James, MN
- $18 - $20 an hour
- No weekends
- Hospitality
- ServSafe
- Mid-level
- Opportunities for advancement
- Food provided
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Food Service Manager
Taher, Inc —Kewaunee, WI
- No weekends
- ServSafe
- Customer service
- Cooking
- Opportunities for advancement
- Food provided
Quick Apply
Hourly Food Service Director Needed in Markesan School District
Taher, Inc —Markesan, WI
- No weekends
- ServSafe
- Customer service
- Cooking
- Opportunities for advancement
- Food provided
Quick Apply
14d
K-12 Food Service Lead Driver
Taher, Inc —Lake Havasu City, AZ
- No weekends
- Background check
- Customer service
- Computer literacy
- Opportunities for advancement
- Food provided
Quick Apply
Food Service Director Wanted for School District
Taher, Inc —Lake Havasu City, AZ
- Day shift
- School experience
- ServSafe
- Writing skills
- Paid holidays
- Health insurance
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Floating Chef Manager
Taher, Inc —Minnetonka, MN
- $55,000 - $65,000 a year
- No weekends
- ServSafe
- Cooking
- Mid-level
- Opportunities for advancement
- Food provided
Quick Apply
2nd Shift Sanitation Lead
Taher, Inc —Plymouth, MN
- $22 - $25 an hour
- Mid-level
- Ability to lift 50 pounds
- Criminal background check
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Floating Food Service Director
Taher, Inc —Worthington, MN
- $80,000 - $85,000 a year
- Day shift
- School experience
- ServSafe
- Writing skills
- Paid holidays
- Health insurance
Quick Apply
13d
Head Cook
Taher, Inc —Fridley, MN
- $24 - $26 an hour
- No weekends
- School experience
- ServSafe
- Mid-level
- Opportunities for advancement
- Food provided
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Sales Representative - Micromarkets/Vending/OCS
Taher, Inc —Plymouth, MN
- $60,000 - $65,000 a year
- Full-time
- Background check
- Microsoft Outlook
- Travel
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Cook
Taher, Inc —Saint Louis Park, MN
- $21 - $24 an hour
- No weekends
- School experience
- ServSafe
- Mid-level
- Opportunities for advancement
- Food provided
Quick Apply
Utility Worker $19/hr Mon-Fri
Taher, Inc —Highlands Ranch, CO
- $19 an hour
- No weekends
- Ability to lift 50 pounds
- Criminal background check
- Entry level
- Opportunities for advancement
- Food provided
Quick Apply
3d
Chef Manager
Taher, Inc —Washington, DC
- No weekends
- ServSafe
- Cooking
- Mid-level
- Opportunities for advancement
- Food provided
Quick Apply
14d
food service aides needed at our Lodi Primary school no evenings or weekends (job share)
Taher, Inc —Lodi, WI
- No weekends
- Customer service
- Basic math
- Criminal background check
Quick Apply
Food Service Worker M-F 2 to 4 hours a day $16 per hour
Taher, Inc —Lake Havasu City, AZ
- $16 an hour
- Monday to Friday
- Customer service
- Basic math
- Criminal background check
Quick Apply
7d
P/T Food Service Worker At Waunakee High School- No Nights Or Weekends
Taher, Inc —Waunakee, WI
- Part-time
- High school
- Customer service
- Criminal background check
Quick Apply
part time food service aide needed at Lodi Elementary-no evenings or weekends
Taher, Inc —Lodi, WI
- Part-time
- Customer service
- Basic math
- Criminal background check
Quick Apply
F/T Food Service Worker At Waunakee Middle School- No Nights Or Weekends
Taher, Inc —Waunakee, WI
- Full-time
- Customer service
- Basic math
- Criminal background check
Quick Apply
P/T Food Service Worker At Arboretum Elementary School- No Nights Or Weekends
Taher, Inc —Waunakee, WI
- Part-time
- Customer service
- Basic math
- Criminal background check
Quick Apply

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Sous Chef

Taher, Inc -
Sugar Grove, OH

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Job Details

$14 an hour

Qualifications

Menu design
Kitchen health and safety standards
Staff supervision
Food service health code compliance
Recipe development
Fine dining experience
Team leadership
Safety regulations
Basic math
Regulatory compliance
Team development
Food safety sanitizing procedures
Managing kitchen staff
Meal planning

Full Job Description

About the Role

The Sous Chef plays a critical role in supporting the Executive Chef to ensure the smooth and efficient operation of the kitchen in a fine dining environment. This position is responsible for assisting in menu development, overseeing recipe execution, and maintaining the highest standards of food quality and presentation. The Sous Chef will lead kitchen staff, manage inventory, and ensure compliance with health and safety regulations. This role requires a hands-on approach to daily kitchen operations, fostering teamwork and mentoring junior chefs to enhance their culinary skills. Ultimately, the Sous Chef contributes to creating an exceptional dining experience that aligns with the establishment's reputation and culinary vision.

Job Responsibilities

Assist the Executive Chef in planning and developing menus that reflect creativity and seasonal availability.
Supervise and coordinate daily kitchen activities, ensuring timely and consistent food preparation and presentation.
Train, mentor, and evaluate kitchen staff to maintain high culinary standards and promote professional growth.
Manage inventory, order supplies, and control food costs to optimize kitchen efficiency and profitability.
Ensure strict adherence to food safety, sanitation, and hygiene standards in compliance with regulatory requirements.

Minimum Qualifications

Proven experience as a Sous Chef or similar role in a fine dining or upscale restaurant environment.
Strong knowledge of menu development, recipe creation, and culinary techniques.
Demonstrated leadership skills with the ability to manage and motivate kitchen staff effectively.
Familiarity with food safety regulations and kitchen sanitation standards.

Preferred Qualifications

Experience working directly under an Executive Chef or Head Chef in a high-volume kitchen.
Advanced culinary training or specialized certifications in fine dining cuisine.
Proficiency in inventory management software and kitchen operations technology.
Experience in cost control and budgeting within a culinary setting.
Strong organizational and communication skills to liaise with front-of-house and management teams.

Skills

The required skills such as Executive Chef and Head Chef experience enable the Sous Chef to effectively support leadership and maintain kitchen standards. Menu development and recipe expertise are essential for creating innovative dishes that meet customer expectations and seasonal trends. Fine dining skills ensure that the Sous Chef can uphold the quality and presentation standards expected in an upscale environment. These skills are applied daily to oversee food preparation, train staff, and manage kitchen operations efficiently. Preferred skills like inventory management and cost control further enhance the Sous Chef's ability to contribute to the restaurant's financial success and operational excellence.

Requirements:

Food Service experience preferred/customer service experience desired
Ability to do simple arithmetic
Ability to make correct change and use a basic computation device
Contributes to a positive work environment
Demonstrates integrity and respects confidentiality
Dependable, punctual
An independent self-starter able to meet deadlines
Maintain a professional appearance
Follows food safety requirements/guidelines
Successfully pass a criminal background check

EOE/AA

#ILSJ

Pay Transparency In order to support the Fair Compensation Strategy by the US Govt., HR Dept., clients are required to adhere to "Pay Transparency Law"; in the impacted states; that have mandated the employers to list the salary ranges in Job advertisements or postings for job opportunities and Job promotions.

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Refine Your Search

Taher jobs

Sous Chef

Assistant Food Service Director

Food Service Manager

Hourly Food Service Director Needed in Markesan School District

K-12 Food Service Lead Driver

Food Service Director Wanted for School District

Floating Chef Manager

2nd Shift Sanitation Lead

Floating Food Service Director

Head Cook

Sales Representative - Micromarkets/Vending/OCS

Cook

Utility Worker $19/hr Mon-Fri

Chef Manager

food service aides needed at our Lodi Primary school no evenings or weekends (job share)

Food Service Worker M-F 2 to 4 hours a day $16 per hour

P/T Food Service Worker At Waunakee High School- No Nights Or Weekends

part time food service aide needed at Lodi Elementary-no evenings or weekends

F/T Food Service Worker At Waunakee Middle School- No Nights Or Weekends

P/T Food Service Worker At Arboretum Elementary School- No Nights Or Weekends

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