Top 6 Tennessean Jobs

Chef
Dolly's Tennessean Travel Stop —Cornersville, TN
- Full-time
- Supervising experience
- In-person
- Senior level
- Health insurance
- Dental insurance
Quick Apply
6d
Housekeeping
The Tennessean Travel Stop —Cornersville, TN
- From $14 an hour
- Part-time
- Inventory management
- Residential
- In-person
Quick Apply
Waitstaff/Server
Dolly's Tennessean Travel Stop —Cornersville, TN
- $21.75 an hour
- Part-time
- Basic math
- In-person
- Restaurant
Quick Apply
11d
Warehouse Associate
Dolly's Tennessean Travel Stop —Cornersville, TN
- Part-time
- Basic math
- Warehouse
- Warehouse experience
Quick Apply
5d
Barista
Dolly's Tennessean Travel Stop —Cornersville, TN
- Part-time
- Serving
- Customer service
- Entry level
Quick Apply
5d

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Chef

Dolly's Tennessean Travel Stop
Cornersville, TN

Quick Apply

Job Details

Full-time
6 days ago

Benefits

Health insurance
Dental insurance
401(k)
Vision insurance

Qualifications

Fine dining experience
Shift management
Cost control
Meal preparation
Production management

Full Job Description

Job Summary

We are seeking a passionate and dynamic Chef to lead our culinary team in delivering exceptional dining experiences. This energetic role requires a skilled professional who thrives in a fast-paced environment, demonstrating expertise in food preparation, kitchen management, and team leadership. The ideal candidate will have extensive experience in fine dining, catering, and restaurant operations, with a strong focus on food safety, cost control, and innovative menu planning. As a Chef, you will inspire your team to create memorable dishes while maintaining high standards of quality and sanitation. This paid position offers an exciting opportunity to showcase your culinary talents and influence the overall dining experience.

Duties

Oversee daily kitchen operations, ensuring smooth workflow and adherence to food safety sanitizing procedures
Lead food preparation and cooking processes to produce high-quality dishes aligned with menu standards
Manage inventory control and food management to minimize waste and optimize costs
Supervise kitchen staff, including shift management, training, and performance evaluations
Maintain compliance with health regulations and ensure all team members follow proper food handling procedures

Skills

Extensive culinary experience with a background in fine dining, catering, or restaurant management
Proven supervising experience leading kitchen teams effectively
Strong knowledge of food safety protocols, sanitizing procedures, and hygiene standards
Expertise in inventory management, cost control, and food production processes
Excellent leadership skills with the ability to motivate and manage teams in a high-pressure environment
Experience with menu planning, food service management, and shift coordination
Competence in managing food service operations within hospitality settings including banquet and catering services
Knowledge of kitchen management systems, inventory control techniques, and food handling best practices
Ability to serve as a role model for professionalism while fostering a positive team culture

Join us as a Chef to bring your culinary passion to life! Your leadership will elevate our dining offerings while creating an inspiring environment for your team. We value dedicated professionals committed to excellence in the food industry—apply today to make a lasting impact through your culinary expertise!

Benefits:

401(k)
Dental insurance
Health insurance
Vision insurance

Work Location: In person

Quick Apply

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