Top 28 Zuma Restaurant Jobs

Sommelier
Zuma - Vail —Vail, CO
- $15 an hour
- Weekends as needed
- Sales
- Customer service
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
4d
Sushi Chef
Zuma Restaurants —Boston, MA
- $70,000 - $80,000 a year
- Weekends as needed
- Mid-level
- 2 years
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Sommelier
Zuma - San Diego —San Diego, CA
- $19 an hour
- Weekends as needed
- Sales
- Customer service
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Server
Zuma Restaurants —Las Vegas, NV
- Weekends as needed
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Barback
Zuma Restaurants —Miami, FL
- Weekends as needed
- Bar
- Customer service
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Steward
Zuma Restaurants —Las Vegas, NV
- Weekends as needed
- Restaurant
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Bartender
Zuma Restaurants —New York, NY
- $11.35 an hour + tips
- Weekends as needed
- Bar
- Customer service
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
7d
Food Runner/Server Support
Zuma Restaurants —Miami, FL
- Weekends as needed
- Customer service
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Steward/Dishwasher
Zuma - San Diego —San Diego, CA
- $20 - $21 an hour
- Weekends as needed
- Restaurant
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Prep Cook
Zuma Restaurants —Las Vegas, NV
- Weekends as needed
- Restaurant
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Server Support
Zuma Restaurants —Las Vegas, NV
- Weekends as needed
- Customer service
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Quick Apply
4d
Line Cook
Zuma Restaurants —Las Vegas, NV
- Weekends as needed
- Restaurant
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Payroll Coordinator
Zuma Restaurants —New York, NY
- $28 - $30 an hour
- Extended hours
- Mid-level
- Organizational skills
- Restaurant experience
- Commuter assistance
Quick Apply
Host/Hostess
Zuma Restaurants —Miami, FL
- Weekends as needed
- Restaurant
- Restaurant experience
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
1d
Head Host/Hostess (Maitre D’)
Zuma - San Diego —San Diego, CA
- $26 - $29 an hour
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Management
- Health insurance
- Dental insurance
Quick Apply
Facilities Manager
Zuma Restaurants —New York, NY
- $90,000 - $110,000 a year
- Weekends as needed
- Culinary experience
- Mid-level
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Head Sommelier
Zuma - San Diego —San Diego, CA
- $24 an hour
- Weekends as needed
- Sales
- Customer service
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager
Zuma Restaurants —Boston, MA
- $70,000 - $80,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Leadership
- Health insurance
- Dental insurance
Quick Apply
1d
Chef de Partie
Zuma - San Diego —San Diego, CA
- $24 - $25 an hour
- Weekends as needed
- Mid-level
- Restaurant
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
14d

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Sommelier

Zuma - Vail -
Vail, CO

Quick Apply

Job Details

Full-time
$15 an hour
4 days ago

Benefits

Health insurance
Dental insurance
Vision insurance

Qualifications

Venue beverage service
Sales
Customer service
Fine dining experience
Food running
Coaching
Managing hospitality teams
Mid-level
Food and beverage recommendations
Developing staff training programs as a food service manager
Complementary wine pairings
Certified Sommelier
Physical inventory counts for inventory management
Beverage pairing
Guest rapport building

Full Job Description

As a Zuma Sommelier, you are responsible for curating and managing the wine program to enhance the dining experience for our guests. You will use your expertise in wine & sake selection, and service to elevate the overall beverage program and contribute to the success of our restaurant.

The compensation is $15.00 per hour plus tips.

Zuma is a contemporary Japanese restaurant collection, inspired by the dynamic Izakaya dining style. Our global collection includes four venues across North America's most iconic cities: Miami, New York, Las Vegas, and Boston. Our venues are icons in each of their hospitality landscapes, demonstrating our commitment to excellence and to elevating our guest experiences. Zuma in proud to be part of the Azumi collection.

Life at Zuma

At Zuma, we're more than a restaurant – we're a vibrant community fuelled by the energy that flows from our Robata grills, guided by our core values:

Honor the Mastery - we celebrate every detail, always striving for perfection – putting pride in everything we do

Do Unto Others - we support each other to be at our best, treating every team member and guest with warmth and openness

Embrace the Energy - we bring passion and positivity to everything we do

Main Duties

Your key responsibilities will include:

Assist guests in selecting wines and sake by offering personalized recommendations based on their preferences, budget, and food choices, and providing information about grape varietals, wine regions, producers, and tasting notes
Conduct weekly inventory assessments to ensure accurate stock levels
Collaborate with the culinary team to develop wine pairing, guidance and expertise to guests to enhance their dining experience and promote sales of wine, sake and other beverages
Oversee wine service standards and procedures, ensuring that wines are stored, handled, and served according to best practices to preserve quality and enhance the guest experience, and training and coaching staff as needed to maintain high standards of service
Conduct wine training and education sessions for staff to increase their knowledge and understanding of wine and sake, including grape varietals, production methods, tasting techniques, and service etiquette, to enhance their ability to engage with guests and sell wine effectively
Support overall restaurant operations by assisting on the floor, including clearing tables, running food and drinks, and other tasks as needed to ensure smooth service

What We Look For

Our ideal candidate embodies our values and the following:

A genuine love for culinary experiences & a passion for Japanese cuisine
A natural team player who is at home working in sync with a large team
Naturally friendly, customer-oriented, and skilled at creating memorable dining experiences
Certified Sommelier or higher certification preferred, with a deep knowledge of wine regions, grape varietals, production methods, and wine service techniques
Previous experience as a Sommelier in a fine dining restaurant or similar upscale establishment
Ability to work flexible hours, including evenings, weekends, and holidays, as required

Benefits

We offer incredible career growth, international opportunities, and the chance to contribute to a world-renowned brand, where every detail from the finest ingredients to our unrivalled atmosphere is crafted to perfection.

As part of our team, you’ll enjoy:

World-Class training, designed to inspire and educate
Global opportunities, experience hospitality around the globe with our five incredible brands
Health Benefits: Comprehensive Medical, Dental, and Vision insurance to ensure your well-being
401(k) Retirement Plan, supporting your long-term financial well-being and future goals
Family Meals are shared daily
Rewards & Recognition, we value our team and celebrate your contributions to our success with meaningful rewards and recognition
Staff discount, enjoy exclusive discounts across the Azumi group, worldwide!

Our Commitment to Inclusivity

We are an equal opportunities employer and welcome all applicants. If you require any assistance to make the recruitment process more accessible, please let one of our Talent Acquisition team know.

Ready to create some magic? Join us and bring your talent to a team that’s elevating contemporary dining on a global stage.

INDFOH

Quick Apply

Refine Your Search

Zuma Restaurant jobs

Sommelier

Sushi Chef

Sommelier

Server

Barback

Steward

Bartender

Food Runner/Server Support

Steward/Dishwasher

Prep Cook

Server Support

Line Cook

Payroll Coordinator

Host/Hostess

Head Host/Hostess (Maitre D’)

Facilities Manager

Head Sommelier

Restaurant Manager

Chef de Partie

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