Top 12 Appleton papers Jobs

Dishwasher
HILTON APPLETON PAPER VALLEY —Appleton, WI
- $15.50 an hour
- Full-time
- Hotel
- In-person
- Entry level
Quick Apply
Bartender
HILTON APPLETON PAPER VALLEY —Appleton, WI
- $10 an hour
- On call
- Bar
- Writing skills
- English
Quick Apply
2d
Van Driver
HILTON APPLETON PAPER VALLEY —Appleton, WI
- $14 an hour
- Full-time
- Hotel
- Driver's License
- In-person
- Disability insurance
- Health insurance
Quick Apply
9d
Line Cook- Part Time
HILTON APPLETON PAPER VALLEY —Appleton, WI
- $18 an hour
- Part-time
- Basic math
- English
- Mid-level
Quick Apply
9d
Banquet Cook
HILTON APPLETON PAPER VALLEY —Appleton, WI
- Full-time
- Basic math
- English
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
9d

More jobs to discover

Find similar jobs that you might be interested in.

Bartender
Fat Tuesday/New Orleans Original Daiquiri —Chase, LA
Present menu, answer questions, and make suggestions to guests as necessary. POSITION SUMMARY: The bartender is responsible for making, mixing, pouring and/or…
Quick Apply
Part time Bartender and Server
South 40 Restaurant Lounge and Casino —Sidney, MT
This position will require working most weekends and will be a mix of days and nights. The ideal candidate will have experience in both serving and bartending…
$10.85 - $11.00 an hour
Quick Apply

I want to receive the latest job alert for appleton papers

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Dishwasher

HILTON APPLETON PAPER VALLEY
Appleton, WI

Quick Apply

Job Details

Full-time
$15.50 an hour

Qualifications

Kitchen health and safety standards
Fire safety
Food service health code compliance
Food service workstation cleanliness
Hand trucks
Kitchen knives
Food service cleaning
Moving
Personal protective equipment (PPE) adherence
Compliance with security regulations
Hotel emergency procedures
Operating kitchen equipment
Laundry sorting
Safety equipment
Accident reporting
Safety standard operating procedures
Entry level
Food slicers

Full Job Description

Full Time

Employer Paid Parking

Driftwood Hospitality Management’s company culture empowers our associates to take initiative, be proactive, and contribute to the success of their property with well-defined strategies and objectives. Driftwood Hospitality Management is renowned for our fully integrated approach to hospitality services — all with outstanding client service. Our team is made up of the best talent in the hospitality industry, down to every employee, position, and hotel.

JOB SUMMARY

Transport and clean cooking utensils and service ware in order to provide cooks, bus persons and food servers with appropriate equipment for guests' dining experience. Also requires cleaning of physical surroundings.

ESSENTIAL JOB FUNCTIONS

This description is a summary of primary responsibilities and qualifications. The job description is not intended to include all duties or qualifications that may be required now or in the future. The Hotel operates 24 hours a day and 7 days a week, so operational demands require variations in shift days, starting times, and hours worked in a week.

Promptly and carefully sort soiled ware so that it can be put through the dish or pot machine properly. Quickly wash all ware and replace in storage areas as designated. Physical strength and stamina are essential to this position due to the high activity level.
Keep dish machine properly cleaned and filled with water per hotel standards.
Clean kettles, tilt skillets, pots and pans promptly and completely so cooks can carry out their work.
Perform general/routine cleaning tasks using standard hotel cleaning products as assigned by supervisor to adhere to health standards.
Clean and dry floors to avoid slip/fall accidents.
Separate linen from other debris.
Adheres to all company policies and procedures.
Follows safety and security procedures and rules.
Knows department fire prevention and emergency procedures.
Utilizes protective equipment.
Reports unsafe conditions to management.
Reports accidents, injuries, near-misses, property damage or loss to management.
Provides for a safe work environment by following all safety and security procedures and rules.
All team members must maintain a neat, clean and well groomed appearance. (Specific standards outlined in team member handbook).
Perform any related duties as requested by management.
Assists other Kitchen Personnel when need.

KNOWLEDGE, SKILLS & ABILITIES

Knowledge of service ware and how to maintain same in order to compliment guest experience.
Ability to operate commercial kitchen dish machine in accordance with hotel and health department standards.
Ability to comprehend and apply written product labeling instructions to enable the safe application of products and processes within the hotel.

PHYSICAL DEMANDS

Sufficient manual dexterity of hand in order to use all kitchen equipment, i.e., knives, spoons, spatulas, tongs, slicers, etc.
Ability to push/pull service carts weighing up to 100 lbs
Ability to grasp, lift and/or carry, or otherwise, move or push goods on a hand cart/truck weighing a maximum of 100 lbs
Constant twisting, bending, stooping, reaching, standing, walking, talking, hearing, seeing and smiling.

Benefits

Room Discounts
Beverage Discounts

EEO: Driftwood Hospitality Management is committed to a diverse and inclusive workplace. We are an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, pregnancy, genetic information, protected veteran status, or any other legally protected status

Quick Apply

Refine Your Search

appleton papers jobs

Dishwasher

Bartender

Van Driver

Line Cook- Part Time

Banquet Cook

More jobs to discover

I want to receive the latest job alert for appleton papers

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected