Top 1403 Avi foodsystem Jobs

Chef Manager (Wellesley College)
AVI Foodsystems —Wellesley, MA
- Overtime
- Mid-level
- 3 years
- Leadership
- Free parking
- Paid holidays
Quick Apply
Receiver, Temporary Full-time (Saint Anselm College)
AVI Foodsystems —Manchester, NH
- Full-time
- Clean driving record
- Ability to lift 50 pounds
- Entry level
- Paid holidays
- Health insurance
Quick Apply
Cook, Part-time (Saint Anselm)
AVI Foodsystems —Manchester, NH
- Part-time
- Mid-level
- 2 years
- Paid holidays
- Health insurance
Quick Apply
Supervisor, Part-time (Saint Anselm College)
AVI Foodsystems —Manchester, NH
- Part-time
- Mid-level
- Leadership
- Communication skills
- Paid holidays
- Health insurance
Quick Apply
3d
Restaurant Manager (Trumbull Country Club)
AVI Foodsystems —Warren, OH
- Mid-level
- 3 years
- Analysis skills
- Paid holidays
- Health insurance
Quick Apply
Cook, Full Time, Evening Shift
AVI Foodsystems —Wilmington, OH
- Full-time
- Mid-level
- 2 years
- Paid holidays
- Health insurance
Quick Apply
Food & Beverage Merchandising Route Driver
AVI Foodsystems —Ashburn, VA
- Full-time
- Clean driving record
- DOT physical examination
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
Market Merchandiser Supervisor
AVI Foodsystems —Fort Myers, FL
- Full-time
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Vending Service Technician, Full-time
AVI Foodsystems —Camp Hill, PA
- Weekends as needed
- Clean driving record
- Mid-level
- 21 years or older
- Paid holidays
- Health insurance
Quick Apply
Prep Cook (Saint Anselm College)
AVI Foodsystems —Manchester, NH
- Part-time
- Communication skills
- Entry level
- Paid holidays
- Health insurance
Quick Apply
Lead Warehouse Associate
AVI Foodsystems —Lilburn, GA
- Urgently hiring
- Clean driving record
- Mid-level
- 1 year
- Paid holidays
- Health insurance
Quick Apply
Full Time Line Worker Food Production
AVI Foodsystems —Warren, OH
- Full-time
- Entry level
- Paid holidays
- Health insurance
Quick Apply
Payroll Processor
AVI Foodsystems —Warren, OH
- Full-time
- Analysis skills
- Entry level
- Paid holidays
- Health insurance
Quick Apply
Head of Data & Analytics
AVI Foodsystems —Akron, OH
- Full-time
- Senior level
- Leadership
- Paid holidays
- Health insurance
Quick Apply
Warehouse Supervisor
AVI Foodsystems —Cleveland, OH
- Full-time
- Clean driving record
- Mid-level
- 3 years
- Paid holidays
- Health insurance
Quick Apply
Delivery Route Driver
AVI Foodsystems —Virginia Beach, VA
- Full-time
- Clean driving record
- DOT physical examination
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
Accounts Payable Specialist, Full-time
AVI Foodsystems —Warren, OH
- Full-time
- Mid-level
- Analysis skills
- Organizational skills
- Paid holidays
- Health insurance
Quick Apply
Marketing & Engagement Manager (Wellesley College)
AVI Foodsystems —Wellesley, MA
- Full-time
- Mid-level
- Communication skills
Quick Apply
Dishwasher, Part-time (Aultman Hospital)
AVI Foodsystems —Canton, OH
- $15 - $16 an hour
- Part-time
- Background check
- Heavy lifting
- Pass drug screening
- Flexible schedule
Quick Apply
Business Communications Manager
AVI Foodsystems —Youngstown, OH
- Full-time
- Mid-level
- 3 years
- Analysis skills
- Paid holidays
- Health insurance
Quick Apply

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Chef Manager (Wellesley College)

AVI Foodsystems
Wellesley, MA

Quick Apply

Job Details

Full-time

Benefits

Free parking
Paid holidays
Health insurance
Vision insurance
401(k) matching
Opportunities for advancement
Life insurance

Qualifications

Mid-level
3 years
Leadership
Communication skills

Full Job Description

Wellesley Fresh, a division of AVI Foodsystems, is seeking an experienced and passionate Chef Manager to lead culinary operations at the Bates Culinary Center on the beautiful Wellesley College campus.

The Bates Culinary Center serves breakfast, lunch, and dinner in a fast-paced, recipe-driven scratch kitchen. In addition to daily dining operations, the Chef Manager will oversee small events, catering, and weekly pop-up concepts while maintaining exceptional food quality and service.

Wellesley College serves approximately 2,200 students across four Culinary Centers and three retail dining locations. Each Culinary Center offers a unique "all-you-care-to-eat" dining experience with a strong commitment to accommodating a variety of dietary needs, including vegan, vegetarian, halal, kosher, gluten-sensitive, and Top 9 allergen-free options. Experience working with diverse dietary programs is highly preferred.

The ideal candidate will have a strong background in higher education dining and experience working in a union environment. This role is responsible for leading a team of approximately 35 union employees while ensuring compliance with union policies, overtime allocation, bidding processes, and employee qualifications. Strong organizational and computer skills are essential, including experience with online ordering, inventory management, cycle menus, menu development, Microsoft Office, shared documents, and production planning. Success in this role requires the ability to manage multiple priorities, meet deadlines, forecast business needs, and adapt to changing operational demands.

Duties & Responsibilities:

Plan, organize, and direct the work of cooks and other culinary team members engaged in food preparation and service
Lead daily operations of a high-volume scratch kitchen serving breakfast, lunch, and dinner
Manage catering events, pop-ups, and special functions
Oversee food ordering, receiving, inventory, and cost controls
Develop cycle menus and assist with menu planning
Interview, hire, train, coach, and develop hourly team members
Ensure compliance with food safety, sanitation, and regulatory standards
Maintain adherence to union policies, procedures, and labor agreements
Assist in budgeting, forecasting, and operational planning
Evaluate operational procedures and implement improvements to increase efficiency and service quality

Requirements:

Formal culinary degree preferred
3+ years of chef or culinary management experience
Higher education dining experience preferred
Union management experience strongly preferred
Experience leading, motivating, and developing teams
Proven ability to manage budgets and control food costs
Strong organizational, computer, and communication skills
Ability to work Tuesday through Saturday

Benefits:

Competitive salary based on experience
Health, dental, vision, and life insurance
401(k) with company match
Paid vacation, sick time, and holidays
Consistent Tuesday–Saturday schedule
Uniforms and meals provided
Free parking
Excellent training, growth, and advancement opportunities

We conduct pre-employment drug testing. EOE.

Quick Apply

Refine Your Search

avi foodsystem jobs

Chef Manager (Wellesley College)

Receiver, Temporary Full-time (Saint Anselm College)

Cook, Part-time (Saint Anselm)

Supervisor, Part-time (Saint Anselm College)

Restaurant Manager (Trumbull Country Club)

Cook, Full Time, Evening Shift

Food & Beverage Merchandising Route Driver

Market Merchandiser Supervisor

Vending Service Technician, Full-time

Prep Cook (Saint Anselm College)

Lead Warehouse Associate

Full Time Line Worker Food Production

Payroll Processor

Head of Data & Analytics

Warehouse Supervisor

Delivery Route Driver

Accounts Payable Specialist, Full-time

Marketing & Engagement Manager (Wellesley College)

Dishwasher, Part-time (Aultman Hospital)

Business Communications Manager

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