Top 172 Baker hill Jobs

Baker
Nothing Bundt Cakes - Cherry Hill —Mount Laurel, NJ
- $18 - $21 an hour
- Full-time
- 18 years or older
- No experience needed
- Ability to lift 50 pounds
- Paid time off
- On-the-job training
Quick Apply
Baker
Dunkin —North Richland Hills, TX
- Full-time
- Serving
- Computer literacy
- Ability to lift 50 pounds
Quick Apply
Baker
Old New York Deli & Bakery —Woodland Hills, CA
- $19 - $23 an hour
- Full-time
- Bakery
- Entry level
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Baker
Yoke's Fresh Market —Kellogg, ID
- $13.25 - $19.50 an hour
- Full-time
- Writing skills
- High school diploma or GED
- Ability to lift 50 pounds
- Health savings account
- Paid holidays
Quick Apply
Baker/Froster 15-30 hours
Nothing Bundt Cakes - South Hill, WA —South Hill, WA
- $17.03 - $19.00 an hour
- Part-time
- 18 years or older
- Bakery
- Entry level
- Employee discount
- Flexible schedule
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Twister/Baker
Philly Pretzel Factory —Mullica Hill, NJ
- $17 - $20 an hour
- Part-time
- Bakery
- In-person
- Ability to stand for extended periods
- Employee discount
- Flexible schedule
Quick Apply
Baker
Eileen’s Colossal Cookies Nichols Hills —Edmond, OK
- $13.50 - $15.00 an hour
- Part-time
- Bakery
- Ability to stand for extended periods
- Entry level
Quick Apply
AM Baker
Four Seasons —Los Angeles, CA
- $33.92 an hour
- Weekends as needed
- Residential
- Hotel
- Bakery
- Free parking
- Health insurance
11d
Baker
Shaker Village of Pleasant Hill —Harrodsburg, KY
- Weekends as needed
- Background check
- Management
- Mid-level
Quick Apply
7d
Baker
Cordillera Ranch Club Management LLC —Boerne, TX
- Entry level
- Kitchen
Quick Apply
Baker
Isaac's Bagels —Durham, NC
- $20 - $22 an hour
- Part-time
- Bakery
- US work authorization
- Organizational skills
- Store discount
- Health insurance
Quick Apply
1d
Baker
Nothing Bundt Cakes - Durham/Chapel Hill —Durham, NC
- $11 - $14 an hour
- Email
- Bakery
- Entry level
- Commercial
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Baker
Sodexo —Spearfish, SD
- $15 - $18 an hour
- Part-time
- Ability to walk for extended periods
- No high school diploma
- High school diploma or GED
- Paid holidays
- Health insurance
Baker's Assistant
Nothing Bundt Cakes - Durham/Chapel Hill —Durham, NC
- $10 - $13 an hour
- Part-time
- Bakery
- Entry level
- Commercial
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Psychologist or Licensed Clinical Social Worker (Late Afternoon/Evening and/or Weekend)
Alvord, Baker & Associates, LLC —Chevy Chase, MD
- $150 - $160 an hour
- Part-time
- Private practice
- Writing skills
- Licensed Clinical Social Worker
- Profit sharing
- 401(k)
Quick Apply
Registered Nurse - Monte Nido
Monte Nido & Affiliates, LLC —Medford, MA
- $43.90 - $64.70 an hour
- Part-time
- CPR Certification
- Nursing
- RN License
Bakery Wrapper & Afternoon Donut Fryer
Super One Foods —Duluth, MN
- $16.10 an hour
- Part-time
- 18 years or older
- Bakery
- In-person
- Health insurance
- 401(k)
Quick Apply
5d
Dental Assistant
Baker Hill Dental —Glen Ellyn, IL
- $17 - $19 an hour
- Full-time
- Anatomy knowledge
- Dental office
- Patient monitoring
- Health insurance
- Paid time off
Quick Apply
1d
Assistant Manager (Retail/Storage) - GA08
Prime Storage Group —Acworth, GA
- $17 - $19 an hour
- Full-time
- Microsoft Outlook
- Mid-level
- High school diploma or GED
- Paid holidays
- Disability insurance
Registered Nurse - Monte Nido
Monte Nido & Affiliates, LLC —Medford, MA
- $39.90 - $58.80 an hour
- Full-time
- CPR Certification
- Nursing
- RN License
- Health savings account
- AD&D insurance

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Baker

Nothing Bundt Cakes - Cherry Hill -
Mount Laurel, NJ

Quick Apply

Job Details

Full-time
$18 - $21 an hour

Benefits

Paid time off
On-the-job training
Employee discount

Qualifications

Bakery experience
Kitchen health and safety standards
Food production
Food mixers
Maintaining an organized workspace
Food service health code compliance
Stock rotation management
Food heating
Food service workstation cleanliness
Labeling
Industrial ovens
Employee relationship building
No experience needed
Manufacturing standard operating procedures
Production planning
Quality issues
Refrigerators
Baking ingredient preparation
Packaging (food)
Quality control communication
Clean workspace maintenance
Measuring ingredients
Safety standard operating procedures
Quality control records management
Entry level
Under 1 year
Measurement (quality control)

Full Job Description

Benefits:

Employee discounts
Paid time off

At Nothing Bundt Cakes, the Baker is at the heart of it all. Dedicated to perfecting the
craft, you see beauty in raw ingredients and strive for consistency when you make our
guests’ favorite recipes. You’ll make the cakes that make people’s day, so you’ll get to
enjoy yours as well.

The Nothing Bundt Cakes (NbC) Baker ensures that cakes of the highest quality are consistently created for our guests and contributes to superior service by meeting production demands. Following strict proprietary recipes, NbC production methods and food safety standards, the Baker perform the repeated baking process for our delicious cakes offered in a variety of flavors and sizes. The Baker embodies NbC core values and demonstrates a strong commitment to excellence and efficiency in the workplace.

**NO EXPERIENCE NECESSARY. WE HAVE ON THE JOB TRAINING**

Accountabilities/Duties:

Follows NbC proprietary recipes and cake production methods with precision and achieves productivity goals.
Effectively utilizes measuring instruments, commercial-grade mixers and ovens, and other tools to bake cakes.
Accurately prepares raw ingredients and equipment for baking, places cake pans into hot oven and monitors the baking process.
Adheres to the proper packaging, labeling, and storage of baked cakes as well as product rotation standards, and maintains baking and refrigeration logs.
Assists Bakery Manager in the development of cake production plan monitors inventory of baking supplies and notifies management when supply replenishment is required.
Evaluates raw ingredients and baked cakes to ensure NbC standards are met and informs management of any quality control issues.
Cleans sanitizes and restocks the workstation and ensures all baking supplies are sufficiently prepared for the next shift.
Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene.
Maintains a consistent work attendance and punctuality record.

Core Values and Competencies:

Servant’s Heart
- Goes above and beyond to support the team or guest, and is reliable, trustworthy and responsive.
- Keeps the good of the team or guest ahead of personal interests or gain.
- Displays humility and empathy in interactions with others.
Spirit of a Champion
- Demonstrates pride in responsibilities, an intense drive and a passion to succeed.
- Takes initiative and 100% ownership of responsibilities, with zero excuses for issues within direct control.
- Operates with a strong sense of urgency and adheres to NbC brand standards.
Genuine Connections
- Projects warmth, enthusiasm, and optimism that attracts others.
- Builds positive, productive relationships with all team members.
- Listens actively and communicates openly, clearly and respectfully.

Knowledge, Skills, and Abilities:

Is able to understand written and oral directions, interpret instructional documents such as recipes, operating procedures, and health and safety rules, and apply knowledge to perform job responsibilities.
- Please note that NbC recipes are available in English and Spanish.
Understands basic units of measurement used in the U.S.
Has the ability to perform repetitious, physical tasks that require the strength to lift items of moderate to heavy weight (as much as 50 pounds) and stand for extended periods of time.
Is able to operate commercial-grade ovens and other bakery equipment and work adjacent to a high-heat source.
Is meticulous about using exact measurements, paying strict attention to timing and working on a tight, fast-paced production schedule.
Can evaluate products, processes, information, and surroundings to determine compliance with standards.
Possesses the discipline and attention to detail to strictly adhere to health and safety practices and work environment standards.
Is diligent, organized and self-motivated, with the ability to operate independently with minimal supervision.

Education, Certifications and Work Experience Requirements:

Applicants must be 18 years of age or older.
While no formal education or work experience is required, previous experience as a Baker or in another operational support role at a bakery, restaurant or foodservice environment is a plus.
Physical requirements include: standing, stooping and lifting - up to 50 pounds.

Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law.

California Applicant Privacy Policy

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