Top 882 Cdm Jobs | SimplyHired

Senior Living Culinary Director
Confidential —Beaumont, TX
- $70,000 - $72,000 a year
- Full-time
- ServSafe
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Certified Dietary Manager
Spokane Falls Care —Spokane, WA
- From $34 an hour
- Full-time
- Computer literacy
- English
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
3d
Director of Culinary Services Certified Dietary Manager
Azria Health Olathe —Olathe, KS
- Full-time
- Skilled nursing facility
- Pass drug screening
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
9d
Certified Dietary Manager
Dolphin Pointe Health Care —Jacksonville, FL
- From $30 an hour
- Full-time
- Background check
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Dietary Supervisor (SNF)
Provider Management - Professional Search —Los Angeles, CA
- $30 - $40 an hour
- Full-time
- Background check
- Skilled nursing facility
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Food & Nutrition Supervisor
West Anaheim Medical Center —Anaheim, CA
- $75,920.00 - $104,686.40 a year
- Full-time
- Acute care
- Hospital
- Computer literacy
- Health insurance
- Dental insurance
14d
Traveling Chef Manager (Healthcare)
Archway Management —Chicago, IL
- Full-time
- Hospitality
- Up to 50% travel
- Mid-level
Quick Apply
Dietetic Technician
Tacoma General Hospital —Tacoma, WA
- $25.73 - $42.52 an hour
- Part-time
- Surgery
- Hospital
- Customer service
- Health insurance
- Dental insurance
Quick Apply
10d
CDM - Certified Dietary Manager - Full Time
VICTORIA NURSING RIVERSIDE RIVIERA HEALTH —Miami, FL
- Full-time
- Skilled nursing facility
- Mid-level
- Rehabilitation center
- Free parking
- Flexible schedule
Quick Apply
Certified Dietary Manager ( CDM )
Florida Senior Living —Sunrise, FL
- Full-time
- Skilled nursing facility
- Mid-level
- Recruiting
- Paid holidays
- Health insurance
Quick Apply
Dietary Assistant Manager (CDM)
Scottsdale Nursing and Rehab Community —Scottsdale, AZ
- Full-time
- Skilled nursing facility
- Mid-level
- Continuous improvement
- Health insurance
- Dental insurance
Quick Apply
Dietary Manager
Tampico Healthcare Center —Walnut Creek, CA
- $38 an hour
- Full-time
- Hospital
- Customer service
- Computer literacy
Quick Apply
Traveling Chef
QSL Management LLC —Pensacola, FL
- $67,500 - $75,000 a year
- Weekends as needed
- ServSafe
- 5 years
- Travel
- Travel reimbursement
- Mileage reimbursement
Quick Apply
11d
Dietary Manager
Skilled Nursing Care of Illinois —Chicago, IL
- $65,000 - $75,000 a year
- Full-time
- Skilled nursing facility
- Mid-level
- Leadership
- Opportunities for advancement
Quick Apply
Nutritional Services Manager
Coast Plaza Hospital —Norwalk, CA
- $75,545.60 - $111,092.80 a year
- Weekends as needed
- Hospital
- Computer literacy
- Recruiting
Quick Apply
General Manager Food and Nutrition Relocation Assistance Available
Trinity Health —Syracuse, NY
- $86,175 - $129,263 a year
- Full-time
- Microsoft Word
- Microsoft Outlook
- Hospital
- Relocation assistance
- Opportunities for advancement
Director of Food Services
Wooded Glen Health Campus —Springfield, OH
- Full-time
- Mid-level
- High school diploma or GED
- 1 year
- Paid parental leave
- Health savings account
DIETARY MANAGER
Hudson Pointe at Riverdale Center for Rehabilitation & Nursing —Bronx, NY
- $70,000 - $80,000 a year
- Full-time
- Mid-level
- Kitchen
Quick Apply
Certified Dietary Director (CDM) Full-Time
Hanford Post Acute —Hanford, CA
- $78,000 - $78,500 a year
- Full-time
- Mid-level
- Ability to lift 50 pounds
- 1 year
Quick Apply
10d
Director - Food and Nutrition Services
Mayo Clinic —Phoenix, AZ
- $105,060.80 - $157,643.20 a year
- Weekends as needed
- Hospital
- 5 years
- Bachelor's degree
- Health savings account
- Health insurance
10d

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Senior Living Culinary Director

Confidential
Beaumont, TX

Quick Apply

Job Details

Full-time
$70,000 - $72,000 a year

Benefits

Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Referral program

Qualifications

Food and beverage product quality management
Menu design
Kitchen health and safety standards
Recipe adherence
Record keeping
Assisting with meal planning
Certified Dietary Manager
Food service health code compliance
ServSafe
Staff scheduling
Cutting
Labor cost analysis
Team scheduling
English
High school diploma or GED
Kitchen cost control
Resident rapport building
Quality control operations
Kitchen staff scheduling
Restaurant cost management
Meal planning
Food preparation equipment operation

Full Job Description

The Culinary Director oversees all aspects of dining services and supervises dietary associates. The Culinary Director assures that the kitchen and associates meet all regulatory requirements and maintains quality food service within budget.

Duties:

Responsible for dietary department in all its aspects.
Purchase foods and supplies; Inventories and supervises storage of incoming food and supplies.
Prints production sheets; prepares and pulls recipes for utilization by cook team.
Prepares meals according to planned menus, including any special diet requirements.
Follows standardized recipes and special diet orders.
Maintains safe and sanitary dietary department.
Directs and instructs dietary personnel.
Assists and directs daily scheduled cleaning duties.
Serves food according to portion control.
Schedules hours and assigns duties to dietary associates.
Check food and supplies for next meals.
Participates in special events planning and preparation.
Maintains equipment, including dishes, cookware, utensils, supplies, and reorders items when needed.
Participates in required meetings, training, and associate programs.
May be required to participate in weekend Manager on Duty (MOD).
Performs other related duties as assigned by supervisor.
Supports and participates in the resident centered activity programs.
Participates in projects or committees as assigned.
Attends all associate meetings including in-service education and associate functions, as requested by supervisor.
Assists in variety of tasks involving residents as assigned.

Requirements:

High school Diploma or GED at minimum with some specialized training in food service.
Ability to read, write, and speak English.
Continued education in food service preferred including RD, CDM, or Culinary Degree.
Serv-Safe Certification Class.
Two years minimum experience in food service management preferably in a health care setting.
Be free from communicable disease.
Completion of drug testing and criminal background check upon hire and upon request of supervisor.
Must be able to cook and follow standard recipes.
Physical requirements include bending, standing, lifting, stooping, sitting, stretching, carrying, and walking; and the ability to lift up to 40 pounds.
Must have manual dexterity to peel, cut, and prepare different types of food; Ability to work with a variety of kitchen machinery.
Ability to accept constructive input as to the quality of your meals/cooking.
Ability to relate to residents and associates in a courteous and diplomatic manner under all circumstances.
Familiarity with restaurant or cafeteria-style organization in regard to food preparation and service, purchasing, staff scheduling, food, and labor cost control as well as quality control.
Experience in record keeping and menu planning.
Able to relate to residents and associates in a courteous and diplomatic manner under all circumstances.
Adhere to and carry out all policies and procedures.

Job Type: Full-time

Pay: $70,000.00 - $72,000.00 per year

Benefits:

401(k) matching
Dental insurance
Health insurance
Paid time off
Referral program
Tuition reimbursement
Vision insurance

Work Location: In person

Quick Apply

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