Top 62 Culinaire Jobs

Cook (Seasonal Position)
Air Culinaire Worldwide —West Palm Beach, FL
- $20 - $22 an hour
- Weekends as needed
- Background check
- ServSafe
- Basic math
- Health savings account
- Disability insurance
Quick Apply
Dishwasher
Air Culinaire Worldwide —Carlstadt, NJ
- $17 - $18 an hour
- Weekends as needed
- Background check
- Basic math
- Pass drug screening
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6d
Cook (PM Shift)
Air Culinaire Worldwide —Carlstadt, NJ
- $19 - $20 an hour
- Weekends as needed
- Spanish
- ServSafe
- Basic math
- Health savings account
- Disability insurance
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Guest Services Agent
Air Culinaire Worldwide —Tampa, FL
- Weekends as needed
- Microsoft Outlook
- Computer literacy
- Research
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DISHWASHER (FULL TIME)
Culinaire —New York, NY
- $20 an hour
- Full-time
- Background check
- 1 year
- Restaurant
- Commuter assistance
- Paid holidays
Quick Apply
10d
RUNNER (FULL AND PART TIME)
Culinaire —Pittsburgh, PA
- $14 - $16 an hour
- Full-time
- Background check
- No experience needed
- Guest services
- Commuter assistance
- Paid holidays
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Driver
Air Culinaire Worldwide —West Palm Beach, FL
- $18 - $20 an hour
- Weekends as needed
- Background check
- Pass drug screening
- Assembly
- Health savings account
- Disability insurance
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Lead Cook
Air Culinaire Worldwide —San Jose, CA
- $27 - $29 an hour
- Weekends as needed
- Background check
- ServSafe
- Customer service
- Health savings account
- Disability insurance
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BARISTA (FULL TIME AND PART TIME)
Culinaire —Milwaukee, WI
- $12 - $15 an hour
- Weekends as needed
- Background check
- Entry level
- Commuter assistance
- Paid holidays
Quick Apply
14d
BARTENDER (FULL AND PART TIME)
Culinaire —Pittsburgh, PA
- $5.00 - $8.50 an hour
- Full-time
- Background check
- Bar
- Entry level
- Commuter assistance
- Paid holidays
Quick Apply
EVENT CATERING WAIT STAFF (PART TIME)
Culinaire —Miami Lakes, FL
- $18 an hour
- Part-time
- Background check
- Merchandising
- Hotel
- Commuter assistance
- Paid holidays
Quick Apply
EVENT CATERING WAIT STAFF (PART TIME)
Culinaire —Newark, NJ
- $20 an hour
- Part-time
- Background check
- Merchandising
- Guest services
- Commuter assistance
- Paid holidays
Quick Apply
11d
Cook
Air Culinaire Worldwide —Park Ridge, IL
- $18 - $23 an hour
- Full-time
- Background check
- Pass drug screening
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Prep Cook (AM Shift)
Air Culinaire Worldwide —Carlstadt, NJ
- $17 - $18 an hour
- Weekends as needed
- ServSafe
- Basic math
- Pass drug screening
- Health savings account
- Disability insurance
Quick Apply
PANTRY & SAVORY COOK (ON CALL)
Culinaire —Dallas, TX
- $24 an hour
- Part-time
- Background check
- Entry level
- Kitchen
- Free parking
- Commuter assistance
Quick Apply
Cook
Air Culinaire Worldwide —Greenwood Village, CO
- $20 - $25 an hour
- Part-time
- Background check
- ServSafe
- Basic math
Quick Apply
Market Liaison Guest Services
Air Culinaire Worldwidde —San Jose, CA
- $70,000 - $75,000 a year
- Weekends as needed
- Computer literacy
- Mid-level
- Driver's License
Quick Apply
BARTENDER (PART TIME)
Culinaire —San Antonio, TX
- $10 an hour
- Part-time
- Background check
- Bar
- Mid-level
- Commuter assistance
- Paid holidays
Quick Apply
COOK (FULL TIME AND PART TIME)
Culinaire —St. Louis, MO
- $20 - $23 an hour
- Full-time
- Background check
- Restaurant
- Entry level
- Free parking
- Commuter assistance
Quick Apply
COOK (FULL AND PART TIME)
Culinaire —Pittsburgh, PA
- $18 - $25 an hour
- Full-time
- Background check
- 1 year
- Entry level
- Commuter assistance
- Paid holidays
Quick Apply

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Cook (Seasonal Position)

Air Culinaire Worldwide -
West Palm Beach, FL

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Job Details

Seasonal
$20 - $22 an hour

Benefits

Health savings account
Disability insurance
Health insurance
Dental insurance
Flexible spending account
Employee assistance program
Vision insurance
Benefits from day one
Life insurance
Pet insurance

Qualifications

Recipe adherence
Food service customer order management
ServSafe
Kitchen knives
High school diploma or GED
ServSafe Food Handler Certification
Food Handler Certification
Communication with kitchen staff

Full Job Description

Seasonal Employment from June 15th 2026 to April 1st 2027

Job Purpose:

The Cook is responsible for quality of food ingredients used and preparation methods. The Cook prepares basic food and menu items needed in filling catering orders based on customer requests. This position is an on-site team player and production support for all orders as well as being called on at times to shop and produce specialty items not in ACW spec books. The Cook is required to take immediate action in all orders received and is required to produce high quality menu items and recipes as instructed by the General Manager and Kitchen Management. The Cook prepares all foods to specification to include all hot foods, designed salads, sandwiches, canapés, desserts, sauces, and all cold food preparations according to designated preparation methods. The Cook is responsible for culinary quality and supports all culinary initiatives, learns all standard ACW food displays, culinary practices, as well as the safe use of fresh ingredients. The Cook works in partnership with all cooks, prep staff, porters, and management, to provide production solutions in situations arising that require action and critical thinking. The Cook work is based on following company procedures related to food quality, safety, customer satisfaction, and accuracy in cost.

Responsibilities and Associated Duties:

The Cook will participate in the process of training and directing new and existing Air Culinaire team members, take time to ensure all food, packaging, labeling, and allergens on all trays and are made with accuracy, food safety and HACCP compliance.
The Cook will assist in the butchering of meats and fish and assist with the daily operations of the kitchen.
Ensures that all food preparations and presentations meet ACW specifications and quality standards.
Use preventative maintenance with all kitchen equipment while directing the other team members to do the same.
The Cook will assist in ordering, inventory, cleaning, grocery shopping, and any other duties as assigned by the General Manager.

Benefits Package:

Air Culinaire Worldwide employees have the flexibility to design the benefit selections best suited for their needs.
Full Time employees are eligible for healthcare and supplemental benefits on the first day of the month, following 30 days of employment.
401 (K) Retirement Plan with a discretionary 100% employer match of the first 6% of participant contributions.
Plan entry is the first day of the month following 30 days of employment.
Three (3) medical plans to choose from, with an excellent employer contribution.
Available Dental and Vision insurance
Company paid basic life insurance, with the option to elect additional voluntary term life.
Company paid short-term and long-term disability insurance.
Available supplemental benefits, including critical illness, accident insurance, hospital indemnity insurance and pet insurance.
Health Savings Account and Flexible Spending Account available (for eligible plans)
Generous Vacation Program for full time employees
Employee Assistance Program (EAP)
See our benefits here 2026 Benefits Guide
Watch Me To Learn About How Exciting it is to Work for Air Culinaire Worldwide

Knowledge, Experience and Skill Requirements:

A High School diploma is required.
Minimum 3 years kitchen experience is required.
Current ServSafe Food Handling Certificate required at hire or within 45-days of hire.
Must be punctual and dependable.
Must have an understanding of cooking techniques.
Must have strong banquet and knife skills.
Ability to read and follow recipes.
Communicate effectively with team members.
Culinary experience in restaurants, hotels, or catering companies- or its equivalent required, with experience in new culinary trends preferred.
Demonstrated ability to take orders and follow through as well as direct and work well with others in a team-driven, fast-paced environment is essential.
Must be energetic, enthusiastic, creative, and highly motivated to assist in food preparation and presentation.
Flexibility to work shift hours that may vary, based on business needs.

OPERATIONAL DEMANDS

Open availability to work AM Shifts, PM Shifts, weekends and holidays.

PHYSICAL DEMANDS

While performing the duties of this job, the employee is regularly required to stoop, stand for long periods of time, as well as walk, read orders, listening while discussing orders with fellow co-workers.
The employee is frequently required to use hands to handle, push, pull, reach, and carry items with hands and arms.
The employee must lift and/or move up to 40 pounds.

LANGUAGE SKILLS

Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.

MATHMATICAL SKILLS

Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.

REASONING ABILITY

Ability to apply good judgement understanding to carry out instructions furnished in written, oral, or diagram form.

WORK ENVIRONMENT

The noise level in the work environment is usually moderate to loud.

Final candidate for the position will be required the following:

Pre- employment background check
Pre-employment Drug Test
MVR (if applicable to the position)
E-Verify

Disclaimer:

This position description highlights a general description of duties and responsibilities. Employee(s) may be assigned other duties, in addition to or in lieu of those described herein, and any duties are subject to change at any time, according to the needs of the location or Company.

____________________________________________________________________________________

Air Culinaire Worldwide, LLC. does not discriminate in any way to deprive any person of employment opportunities or otherwise adversely affect the status of any employee because of race, color, religion, sex, sexual orientation, genetic information, gender identity, national origin, age, disability, citizenship, veteran status, or military or uniformed services, in accordance with all applicable governmental laws and regulations.

Quick Apply

Refine Your Search

culinaire jobs

Cook (Seasonal Position)

Dishwasher

Cook (PM Shift)

Guest Services Agent

DISHWASHER (FULL TIME)

RUNNER (FULL AND PART TIME)

Driver

Lead Cook

BARISTA (FULL TIME AND PART TIME)

BARTENDER (FULL AND PART TIME)

EVENT CATERING WAIT STAFF (PART TIME)

EVENT CATERING WAIT STAFF (PART TIME)

Cook

Prep Cook (AM Shift)

PANTRY & SAVORY COOK (ON CALL)

Cook

Market Liaison Guest Services

BARTENDER (PART TIME)

COOK (FULL TIME AND PART TIME)

COOK (FULL AND PART TIME)

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