Top 2805 Denny's Jobs

Restaurant Manager
Denny's —Walton, KY
- $44,000 - $52,000 a year
- Weekends as needed
- Ability to walk for extended periods
- Writing skills
- Basic math
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Busser
Denny's Restaurant —Fargo, ND
- Part-time
- In-person
- Entry level
- Employee discount
- Flexible schedule
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Automotive Service Technician
Denny Menholt Ford —Butte, MT
- $22 - $35 an hour
- Full-time
- ASE Certification
- Background check
- Dealership
- Paid training
- Relocation assistance
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Cooks - All shifts
RREMC Restaurants, LLC, DBA Denny's —West Lebanon, NH
- From $19 an hour
- Part-time
- 18 years or older
- US work authorization
- In-person
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Denny's Cook
Denny's —Bangor, ME
- $16 - $19 an hour
- Part-time
- In-person
- Restaurant
- Entry level
- Employee discount
- Flexible schedule
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1h
Denny's Short Order Cook – All Shifts
RREMC Restaurants, LLC, DBA Denny's —Carpentersville, IL
- $17 an hour
- Part-time
- Communication skills
- Food Handler Certification
- Entry level
- Opportunities for advancement
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Overnight Kitchen Manager
RREMC Restaurants, LLC, DBA Denny's —West Lebanon, NH
- $55,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- 3 years
- Opportunities for advancement
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4d
Restaurant Manager
Denny's —Amherst, NY
- $62,400 a year
- Weekends as needed
- Ability to walk for extended periods
- Writing skills
- Basic math
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Restaurant Manager
RREMC Restaurants, LLC, DBA Denny's —Spiceland, IN
- Mid-level
- High school diploma or GED
- Restaurant
- Health insurance
- Dental insurance
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1d
Cook FT/PT Open Availability
RREMC Restaurants, LLC, DBA Denny's —South Beloit, IL
- Part-time
- 18 years or older
- US work authorization
- Communication skills
- Opportunities for advancement
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Restaurant Manager
Denny's —Buffalo, NY
- $62,400 a year
- Weekends as needed
- Ability to walk for extended periods
- Writing skills
- Basic math
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Sales Consultant
Denny Menholt Chevrolet —Billings, MT
- $58,928 - $65,243 a year
- Full-time
- In person
- Sales
- Customer service
- No experience needed
- Health savings account
- Health insurance
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Servers - Under New Management!
RREMC Restaurants, LLC, DBA Denny's —West Lebanon, NH
- Part-time
- 18 years or older
- Casual dining restaurant
- Basic math
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6d
Assistant Restaurant Manager
Denny's Restaurant —Pewaukee, WI
- $47,000 - $51,000 a year
- Weekends as needed
- English
- Mid-level
- Driver's License
- Health insurance
- Dental insurance
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15h
General Manager
RREMC Restaurants, LLC, DBA Denny's —Norcross, GA
- Weekends as needed
- Casual dining restaurant
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
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1d
Assistant Restaurant Manager
Denny's Restaurant —Saginaw, MI
- $47,000 - $53,000 a year
- Weekends as needed
- English
- Mid-level
- Driver's License
- Health insurance
- Dental insurance
Quick Apply
15h
Denny's Restaurant Manager
RREMC Restaurants, LLC, DBA Denny's —Westfield, IN
- Mid-level
- High school diploma or GED
- Recruiting
- Health insurance
- Dental insurance
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Denny's Restaurant General Manager
RREMC Restaurants, LLC, DBA Denny's —Saint Augustine, FL
- $75,000 a year
- Weekends as needed
- High school
- Sales
- English
- Health insurance
- Dental insurance
Quick Apply
1d
Cook
Denny's —Espanola, NM
- $17 - $18 an hour
- 8 hour shift
- 18 years or older
- Culinary experience
- Ability to walk for extended periods
- Employee discount
- Flexible schedule
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Restaurant Manager (Unit Manager)
RREMC Restaurants, LLC, DBA Denny's —Nashua, NH
- Weekends as needed
- Casual dining restaurant
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply

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Restaurant Manager

Denny's -
Walton, KY

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Job Details

Full-time
$44,000 - $52,000 a year

Qualifications

Kitchen health and safety standards
Retail sales transactions
Food service health code compliance
Food Safety Manager Certification
Writing skills
Basic math
Financial statement analysis
English
Financial statement interpretation
Community relationship building
POS systems

Full Job Description

This job posting is for employment at an independently owned and operated franchisee of Denny’s. Reveille Management LLC, is a franchisee of Denny's with restaurants in Indiana, New York, Ohio, Kentucky, and Illinois.

Accountability

Reporting to the General Manager, Restaurant Managers are responsible for the supervision of approximately 15 - 20 crew members, proper execution of the restaurant operations on their assigned shift, providing guests with a great dining experience and upholding service and quality standards.

Along with 1 to 2 other peer Restaurant Managers and/or Hourly Supervisors, Restaurant Managers will support the General Manager who has total accountability for the success of the restaurant. Restaurant Managers will be required to work day and night shifts, weekends, and holidays as the schedules are rotated.

Additional responsibilities include focus on employee selection and retention, continuous operational improvement, understanding profit and loss statements, operating plans, and costs. Restaurant Managers must have a strong commitment to guest satisfaction.

Key Business Areas

A “Key Business Area” is an area of performance in which the Restaurant Manager must be successful to meet their accountabilities. Successful results in Denny’s Key Business Areas are supported by the following behaviors or actions:

§ Willingly assists others without being asked

§ Prepares and interprets financial and operational reports and schedules, analyzes data and develops solutions to ensure operating goals are achieved

§ Assists the General Manager by overseeing assigned shifts and monitors brand standards execution and adherence by directing hourly staff to achieve guest service standards in a clean and pleasant environment

§ Assists in the achievement of controllable profit goals by monitoring controls and taking corrective action to achieve the desired result

§ Develops and coaches hourly employees on brand standards, corporate policies and procedures, and other guest focused programs/activities to meet or exceed guest service standards

§ Works with the General Manager to attract, hire, onboard and retain the best hourly talent to meet staffing requirements and guest service standards

§ Brings employee relations issues, deviations from brand standards, and other guest issues to the attention of the General Manager; recommends corrections; and participates in their execution as required

§ Works with the General Manager to develop hourly employees through corporate training programs, individual development plans, and system assignments

§ Develops relationships with civic, business, school, and professional organizations to establish good community relations and increase guest counts

§ Monitors that proper security procedures are in place to protect employees, guests and company assets

§ Enforces sanitary practices for food handling, general cleanliness and maintenance of kitchen, dining areas and restrooms

§ Works to create and maintain an enjoyable and respectful environment for our guests and employees

§ Maintains compliance with all employment policies and Brand Standards, to include all state, local and federal regulations

§ Follows management cash handling, inventory and other operational procedures

§ Completes all other tasks and duties as assigned

Essential Functions

§ Must be able to lift a tray weighing up to 25 lbs.

§ Must be able to lift and carry supplies and equipment weighing up to 60 lbs. and place items on high and low shelves in office, store rooms, service areas, walk-in coolers and freezers

§ Must be able to bend, stoop, reach, lift and grasp

§ Must be able to hear well in a loud environment to respond to employee and guest needs

§ Must meet any state, county or municipal regulation pertaining to health risk concerns about food handling

§ Must be able to operate point-of-sale system and differentiate between monetary denominations

§ Must be able to work with all Denny’s menu products

§ Must be able to work around potentially hazardous chemicals

§ Must have sufficient mobility to move and operate in confined work area

§ Must work inside and outside

§ Must be able to observe staff and all aspects of restaurant operations

§ Must be able to stand and walk during an 8-to-10-hour shift; occasional shifts in excess of 10 hours may be required due to the demands of the business

§ Must be able to tolerate extreme temperature changes in kitchen and freezer areas

Position Qualifications

§ Minimum of 2 years’ experience in restaurant, hospitality or retail management, additional operations and/or leadership experience strongly preferred

§ Associate’s or Bachelor’s degree preferred or equivalent combination of education and experience

§ Food Safety Manager certification required

§ Strong organizational skills with excellent oral and written communication skills and the ability to communicate with all levels of the organization

§ Ability to communicate effectively, both orally and in writing, in the English language

§ Possesses basic math skill (add, subtract, multiply, divide)

§ Places a value on diversity and shows respect for others

§ Proven ability to problem solve and handle high stress situations

§ Ability to interpret financial statements and understand contributing factors

§ Must be able to perform job duties of every position

§ Must be prepared to multitask in accordance with the demands of the business

§ Ability to identify and anticipate opportunities and implement corrective action steps

§ Ability to work weekends, holidays, and evenings

§ Licensed to operate an automobile without hours of operations restrictions

§ Has reliable transportation in order to meet banking obligations

This job description is intended to describe the general nature and level of work being performed by the employees assigned to this position. It is not intended to be an exhaustive list of all duties, responsibilities or tasks which may be required to be performed in this position. This job description does not constitute a contract for employment and may be changed at the discretion of employer with or without notice. Employer may amend, change, or modify the responsibilities and duties of this position to meet business needs as necessary. Our brand is committed to providing equal employment opportunity for all persons regardless of age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran's status, criminal background, or any other characteristic protected by Federal, State, or local law.

§ Minimum of 2 years’ experience in restaurant, hospitality or retail management, additional operations and/or leadership experience strongly preferred

§ Associate’s or Bachelor’s degree preferred or equivalent combination of education and experience

§ Food Safety Manager certification required

§ Strong organizational skills with excellent oral and written communication skills and the ability to communicate with all levels of the organization

§ Ability to communicate effectively, both orally and in writing, in the English language

§ Possesses basic math skill (add, subtract, multiply, divide)

§ Places a value on diversity and shows respect for others

§ Proven ability to problem solve and handle high stress situations

§ Ability to interpret financial statements and understand contributing factors

§ Must be able to perform job duties of every position

§ Must be prepared to multitask in accordance with the demands of the business

§ Ability to identify and anticipate opportunities and implement corrective action steps

§ Ability to work weekends, holidays, and evenings

§ Licensed to operate an automobile without hours of operations restrictions

§ Has reliable transportation in order to meet banking obligations

Quick Apply

Refine Your Search

denny's jobs

Restaurant Manager

Busser

Automotive Service Technician

Cooks - All shifts

Denny's Cook

Denny's Short Order Cook – All Shifts

Overnight Kitchen Manager

Restaurant Manager

Restaurant Manager

Cook FT/PT Open Availability

Restaurant Manager

Sales Consultant

Servers - Under New Management!

Assistant Restaurant Manager

General Manager

Assistant Restaurant Manager

Denny's Restaurant Manager

Denny's Restaurant General Manager

Cook

Restaurant Manager (Unit Manager)

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