Top 19 Dos toros Jobs

Crew Member
Dos Toros - 48th Street —New York, NY
- $17 an hour
- Part-time
- Ability to stand for extended periods
- Restaurant
- Entry level
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Manager
Dos Toros - 48th Street —New York, NY
- $20 - $22 an hour
- Weekends as needed
- Microsoft Excel
- Basic math
- English
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Manager
Dos Toros- New York —New York, NY
- $44,000 - $70,000 a year
- Weekends as needed
- Fast casual restaurant
- Mid-level
- Team management
- Commuter assistance
- Health insurance
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Cashier
Chopt —Washington, DC
It’s up to our salad making professionals (aka Choprs) to ensure the service, food quality, accuracy and overall experience is Better every day.
From $18.39 an hour
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5d
Dishwasher
Chopt —Washington, DC
It’s up to our salad making professionals (aka Choprs) to ensure the service, food quality, accuracy and overall experience is Better every day.
From $18.39 an hour
Quick Apply
5d

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Crew Member

Dos Toros - 48th Street -
New York, NY

Quick Apply

Job Details

Part-time
$17 an hour

Qualifications

Employee relationship building

Full Job Description

Dos Toros is always looking for great people to join our team and grow with us. Related experience is great, but what we're especially interested in is friendliness, enthusiasm, and the desire to challenge yourself.

Food Prep

Following recipes accurately and maintaining food preparation processes such as cooking, marinating, seasoning, and grilling meats; chopping herbs; dicing, cutting, and slicing vegetables
Completing hot and cold food preparation assignment accurately, neatly, and in a timely fashion
Preparing food throughout the day as needed, anticipating and reacting to customer volume
Maintaining appropriate portion control and consistently monitoring food levels on the line
Maintaining proper food handling, safety, and sanitation standards while preparing and cooking food

Customer Experience
Providing friendly, quality customer service to each guest

Miscellaneous

Consistently and accurately using prep sheets, position charts, and checklists
Following sanitation standards including washing cookware and utensils throughout the day
Cleaning equipment, as assigned, thoroughly and in a timely fashion according to sanitation guideline

The ideal candidate will:

Have the ability to develop positive working relationships with all restaurant employees and work as part of a team by helping others as needed or requested
Have the ability to speak clearly and listen attentively to guests and other employees
Have the ability to maintain a professional appearance at all times and display a positive and enthusiastic approach to all assignments
Be able to exhibit a cheerful and helpful attitude, and provide exceptional customer service
Be able to adapt to changing customer volume levels with a sense of urgency
Have the ability to demonstrate a complete understanding of the menu
Be able to follow instructions for recipes and sanitation guidelines
Have the ability to be cross-trained in all areas of the kitchen and line
Have the ability to communicate in the primary language(s) of the work location

Job Requirements:

Ability to lift up to 30 lbs
Ability to stand for long periods of time.

Our Core Values:

TOTAL RESPECT

We respect our guests and appreciate their decision to walk in our door. We respect each other and value the hard work we do together. We respect the earth by sourcing high quality ingredients and promoting sustainability. We respect our restaurants by keeping them sparkling and treating them with care.

GENUINE WARMTH

Our friendliness and warmth towards our guests never fails to make their day better. Our warmth and support with each other makes Dos Toros a great place to work. Our warm and inviting atmosphere is fun and groovy. Yes, groovy. Our warm and delicious food is comforting and highly crave-able.

UNCOMPROMISING EXPERTISE

We don't take any shortcuts when it comes to flavor - we do things the hard way. We are experts at prepping our ingredients and executing our recipes accurately. We assemble our food expertly - with speed and care. We are experts at food safety and sanitation, and stay vigilant against carelessness.

INDFOH

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