Top 20 Drip drop Jobs

Barista
Oasis Coffee & Chai —Lake Forest, IL
- $15 - $22 an hour
- Part-time
- Background check
- Basic math
- Criminal background check
- Paid time off
- Employee discount
Quick Apply
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- Serving
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- Mid-level
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Treating Operator
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- Full-time
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- Mechanical knowledge
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Shopkeep
Cookbook —Los Angeles, CA
- $19 an hour
- Part-time
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Harper —San Francisco, CA
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- Full-time
- 5 years
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Mailchimp & Meta Operations Specialist (Freelance / 1099 Contractor)
FUEL —Remote
- Call employer
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Car Wash - Guest Services Associate (Pennsauken)
Town Wash —Pennsauken, NJ
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3d
Painter
HHDC —Chicago, IL
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Compression Engineer
TC Energy —Tinley Park, IL
- Extended hours
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Student Recruiter
ANDREW WOMMACK MINISTRIES INC —Woodland Park, CO
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Landscape Laborer Foreperson - Dublin
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- Mid-level
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Personal Trainer
Orangetheory - Franchise #0354 —Parker, CO
- $51,000 - $72,000 a year
- Full-time
- CPR Certification
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- Mid-level
- Health insurance
- Dental insurance
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3d
Travel RN - ICU
American Traveler —Idaho Falls, ID
- $2,182 a week
- 12 hour shift
- RN License
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- Mid-level
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Barista

Oasis Coffee & Chai
Lake Forest, IL

Quick Apply

Job Details

Part-time | Full-time
$15 - $22 an hour

Benefits

Paid time off
Employee discount
Flexible schedule
Paid sick time

Qualifications

Basic math
Barista experience
Attention to detail
Coffee shop experience
Food Handler Certification

Full Job Description

Job Description – Barista (Full‑Time or Part‑Time)

Position Title: Barista Location: Highway Rest Area – Lake Forest Oasis, IL Reports To: Owner / Manager Employment Type: W‑2 Employee – Full‑Time (approx. 40 hrs/week) or Part‑Time (20–30 hrs/week) Expected Wage Range: $15 – $22 per hour (based on experience) + tips.

Role Summary

We are looking for friendly, reliable people to join our team at Oasis Coffee & Chai, a new coffee shop at the Lake Forest Oasis. Whether you are an experienced barista or someone who is eager to learn, we want to hear from you.

You will be responsible for crafting high‑quality coffee and chai beverages, serving customers with warmth and efficiency, and helping us build a loyal customer base. This is a hands‑on role that requires a positive attitude, attention to detail, and a commitment to cleanliness and food safety.

Key Responsibilities

Coffee & Customer Service

Prepare and serve espresso beverages, drip coffee, teas, and other menu items according to established recipes and quality standards.
Operate the point‑of‑sale (POS) system and handle cash and card transactions accurately.
Engage with travelers, regular commuters, and truck drivers in a friendly, efficient manner.
Suggest pastries, loyalty programs, or seasonal specials to increase average ticket size.

Inventory & Supply Management

Conduct daily par counts of coffee beans, milk, syrups, cups, lids, and paper goods.
Assist with placing orders with approved vendors to avoid stock‑outs.
Receive and verify deliveries, checking for quality, quantity, and proper invoice matching.
Rotate stock (FIFO) and date all opened perishables.
Track waste (e.g., expired milk, over‑pulled shots) and report patterns to management.

Cleanliness & Safety

Follow all Illinois Department of Public Health sanitation guidelines for rest‑area food service.
Perform opening, shift‑change, and closing cleaning checklists (e.g., sanitizing steam wands, wiping counters, emptying trash, mopping floors).
Deep clean equipment (grinder, espresso machine, drip brewer) on a weekly schedule.
Ensure counters and all customer touchpoints are frequently sanitized.
Monitor and log temperatures of refrigerators, hot water, and sanitizer solutions.

Building Clientele & Community

Initiate conversations with repeat travelers; learn names and drink preferences.
Collect customer feedback and share insights with management.
Suggest and help implement small loyalty initiatives (e.g., punch cards, “commuter specials”).
Represent the coffee shop positively to rest‑area management and other tenants.

Additional Responsibilities

Basic equipment troubleshooting – recognize when an espresso machine needs recalibration, descaling, or a service call; perform minor fixes (e.g., clearing a jammed grinder).
Incident documentation – write a brief report for any customer complaint, spill/injury, equipment malfunction, or security issue.
Compliance with rest‑area rules – follow highway authority guidelines (e.g., no solicitation, proper waste disposal, access for persons with disabilities).
Support and train new team members on recipes, cleaning protocols, and customer engagement.
Cash management – prepare the starting till, perform shift drops, and reconcile end‑of‑day cash.

Qualifications

Required (for all Baristas)

For experienced candidates: 1+ years in a coffee shop or high‑volume food service role (barista experience preferred but not required).
For entry‑level candidates: A positive attitude, willingness to learn, and genuine interest in coffee and/or chai.
Food Handler Certification (must obtain within 30 days of hire – Illinois requires it).
Ability to lift 30–40 lbs (coffee bags, milk crates, supplies).
Comfortable standing for extended periods, with frequent bending and reaching.
Reliable transportation to the Lake Forest Oasis.
Basic math skills for cash handling and inventory.

Preferred (for full‑time or lead roles)

Experience with commercial espresso equipment.
Familiarity with digital inventory tools.
Previous leadership or training experience.

Work Environment & Schedule

Highway rest area – open 7 days/week, early mornings to evenings.
Shift examples:

◦ Morning: 6:30 AM – 2:00 PM

◦ Afternoon: 12:30 PM – 7:30 PM

Weekend and holiday availability required (high‑traffic times).
Full‑time: ~40 hours/week.
Part‑time: 20–30 hours/week (flexible scheduling).

Compensation & Benefits

Benefit

Full‑Time

Part‑Time

Competitive hourly wage ($15–$22/hr based on experience)

✅

Tips (pooled, distributed equally each shift)

✅

Complimentary coffee and tea during shifts

✅

Paid sick leave (as required by Illinois law)

✅

Uniform shirt provided

✅

Final Notes

Background check: A basic criminal background check will be required for all employees.
Uniform: All baristas must wear non‑slip shoes, a provided apron, and a hat or hairnet (Illinois food code).
Tips: Illinois law allows tip pooling. Our shop pools tips and distributes equally among all non‑management staff each shift.
At‑will employment: This position is at‑will.
How to apply: Please send a brief cover letter or note explaining your availability and any relevant experience to: [[email protected]].

Pay: $15.00 - $22.00 per hour

Benefits:

Employee discount
Flexible schedule
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

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Personal Trainer

Travel RN - ICU

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