Top 4768 Executive chef Jobs

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Executive Chef
Ema —Chicago, IL
- $70,000 - $100,000 a year
- Weekends as needed
- Research
- Ability to lift 50 pounds
- Senior level
- Paid holidays
- Health insurance
Executive Chef - University of Iowa Athletics
Aramark —Iowa City, IA
- Weekends as needed
- Customer service
- Cooking
- Ability to lift 50 pounds
Executive Chef
River Edge Resort and Steakhouse —Alberton, MT
- $38,000 - $65,000 a year
- Full-time
- Background check
- ServSafe
- Customer service
- Paid time off
- Flexible schedule
Quick Apply
Executive Chef Heirloom Room Restaurant & Bar
AATMOS —Gatlinburg, TN
- Weekends as needed
- Cooking
- Hotel
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
13d
Executive Chef
Holladay Park Plaza —Portland, OR
- $85,000 - $100,000 a year
- Full-time
- ServSafe
- 5 years
- Mentoring
- Health insurance
- Dental insurance
Executive Chef
Allegretto Vineyard Resort Paso Robles —Paso Robles, CA
- $120,000 - $140,000 a year
- Full-time
- Background check
- Microsoft Excel
- Cooking
- Relocation assistance
- Health insurance
Quick Apply
Executive Chef
Confidental Company —Denver, CO
- $120,000 - $135,000 a year
- Full-time
- 5 years
- Cooking
- In-person
- Relocation assistance
- Health insurance
Quick Apply
Executive Chef - Guard and Grace Houston
Guard and Grace Houston —Houston, TX
- $130,000 - $150,000 a year
- Full-time
- Ability to walk for extended periods
- 5 years
- Cooking
- Relocation assistance
- Health insurance
Quick Apply
Executive Chef
Chef Recruiter —Akron, OH
- $80,000 - $120,000 a year
- Full-time
- Background check
- Inventory management
- Customer service
- Profit sharing
- Relocation assistance
Quick Apply
Executive Chef
COREcruitment —Reno, NV
- $150,000 a year
- Full-time
- Continuous improvement
- Mentoring
- Guest services
- Paid holidays
- Relocation assistance
Quick Apply
Private Executive Chef
MAHLER PRIVATE STAFFING —Wellington, FL
- $175,000 - $225,000 a year
- Full-time
- Residential
- Travel
- Senior level
- Paid holidays
- Dental insurance
Regional Executive Chef
Sodexo Live! —Los Angeles, CA
- $160,000 - $175,000 a year
- Weekends as needed
- 5 years
- Cooking
- Business development experience
- Disability insurance
- Health insurance
Quick Apply
Executive Chef
D.C. Global Talent Inc. —Miami, FL
- $11,500 a month
- Full-time
- Senior level
- Leadership
- Kitchen
Quick Apply
Executive Chef Luxury Cruiseship
D.C. Global Talent Inc. —Miami, FL
- $11,500 a month
- Full-time
- Senior level
- Leadership
- Kitchen
Quick Apply
Executive Chef
Kimpton Hotels & Restaurants —New Orleans, LA
- $130,000 - $145,089 a year
- Weekends as needed
- Bachelor's degree
- Budgeting
- Senior level
Quick Apply
Executive Chef
The King and Prince Beach and Golf Resort —Saint Simons Island, GA
- $150,000 - $175,000 a year
- Full-time
- Mentoring
- Senior level
- Leadership
Quick Apply
Executive Chef, Production (Contract)
Home Chef —Lithia Springs, GA
- Temporary
- 6 years
- High school diploma or GED
- Continuous improvement
- Paid holidays
- Disability insurance
Quick Apply
Executive Chef
BRG Hospitality Consulting —Denver, CO
- $100,000 - $150,000 a year
- Full-time
- Hospitality
- 5 years
- In-person
- Relocation assistance
- Health insurance
Quick Apply
Executive Chef
Discovery Land Company —La Quinta, CA
- $225,000 - $275,000 a year
- 8 hour shift
- Residential
- Ability to lift 50 pounds
- Continuous improvement
- Paid holidays
- Health insurance
Executive Chef
Omni Hotels & Resorts —Eagan, MN
- $130,000 - $145,000 a year
- Weekends as needed
- 5 years
- Word processing
- Hotel
- Paid parental leave
- Health insurance
Quick Apply

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Executive Chef

Ema -
Chicago, IL

Apply Now

Job Details

Full-time
$70,000 - $100,000 a year

Benefits

Partner benefits
Paid holidays
Health insurance
Dental insurance
401(k)
Paid time off
Employee assistance program
Vision insurance

Qualifications

Research

Full Job Description

Brand : Brand Logo:

About US:

Ema, located in Chicago's River North, is a Mediterranean restaurant showcasing Chef CJ Jacobson's lighter California style of cooking, highlighting local produce, unique spices and ingredients.

Overview:

Ema is now Hiring a EXECUTIVE CHEF!

Lettuce Entertain You Restaurants is looking for a Executive Chef with 2 years of Executive Chef experience. We reward our teams with benefits, career-long training and growth opportunities.

A Few of Our Benefits:

Competitive Salary
Quarterly Bonus
Paid Time Off - including Paid Holidays, Personal Days & Vacation
401(k)
Blue Cross Blue Shield Medical Insurance
Dental & Vision Insurance
Life, Accident Protection & Critical Illness Insurance
Domestic Partner Benefits
Restaurant Discounts
Employee Assistance Program - focusing on a commitment to mental health & wellness

Why Work With Lettuce?

Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring. If you’re ready to be a part of what we do next, then explore your possibilities at Lettuce and apply today!

We participate in E-Verify / Participamos en E-Verify

Responsibilities:

Oversee, monitor and ensure effective and efficient BOH operations including monitoring and ensuring consistent purchasing standards and inventory, and tracking and controlling food costs
Provide guidance and leadership to hourly and management teams while fostering our Culture of Caring
Research, develop and execute seasonal menus and new menu items as directed in partnership with divisional leaders
Ensure effective BOH training in collaboration with divisional trainers and chefs
Conduct quarterly in-restaurant audit of BOH standard operating procedures and systems
Partner with designated chefs to purchase and order food product and supplies for the restaurant
Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books
Create new and maintain existing recipe costing in partnership with GM and designated chefs
Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed
Model and promote teamwork across all teams
Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds

Qualifications:

5+ years of Executive Chef experience in a full-service restaurant
Ability to lead and develop teams
Skilled in managing BOH systems

Salary Range: USD $70,000.00 - USD $100,000.00 /Yr.

Apply Now

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executive chef jobs

Executive Chef

Executive Chef - University of Iowa Athletics

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