Top 3845 Executive chef Jobs

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Head Chef
Alessi Bakeries —Tampa, FL
- Full-time
- Background check
- Cooking
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
Head Chef
Napa music hall —Napa, CA
- $71,000 - $95,000 a year
- Full-time
- Hospitality
- Supervising experience
- In-person
- Health insurance
- 401(k)
Quick Apply
Executive Chef
Odyssey Resorts —Two Harbors, MN
- $54,205 - $86,736 a year
- Full-time
- Basic math
- Ability to lift 50 pounds
- Recruiting
- AD&D insurance
- Health insurance
Quick Apply
13d
Executive Chef
AATMOS —Gatlinburg, TN
- Weekends as needed
- Cooking
- Hotel
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Confidential —La Quinta, CA
- $80,000 - $100,000 a year
- Weekends as needed
- Hospitality
- Culinary experience
- 5 years
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
The Woodlands Resort —The Woodlands, TX
- $130,000 a year
- Full-time
- High school
- Military
- Cooking
- Disability insurance
- Health insurance
Quick Apply
Executive Chef
Omni Hotels & Resorts —Eagan, MN
- $130,000 - $145,000 a year
- Weekends as needed
- 5 years
- Word processing
- Hotel
- Paid parental leave
- Health insurance
Quick Apply
Regional Executive Chef
Sodexo Live! —Los Angeles, CA
- $160,000 - $175,000 a year
- Weekends as needed
- 5 years
- Cooking
- Business development experience
- Disability insurance
- Health insurance
Quick Apply
Executive Chef
Venues —Detroit, MI
- $120,000 - $150,000 a year
- Full-time
- 18 years or older
- 5 years
- Continuous improvement
Quick Apply
Chef de Cuisine
The Dupont Circle —Washington, DC
- $95,000 a year
- Full-time
- Cooking
- Hotel
- Senior level
- Commuter assistance
- Health insurance
Quick Apply
1d
Local Restaurant - Executive Chef Opportunity – Maui, Hawaii
Restaurant Group in Hawaii —Maui, HI
- $85,000 - $120,000 a year
- Full-time
- Organizational skills
- Cleaning
- In-person
- Relocation assistance
- Health insurance
Quick Apply
Hotel Restaurant Executive Chef
HOTEL DELLO, TAPESTRY COLLECTION BY HILTON —Dania, FL
- $70,000 - $85,000 a year
- Part-time
- Mid-level
- Hotel
- In-person
- Health insurance
- Flexible schedule
Quick Apply
Executive Chef
Confidential —Fort Lauderdale, FL
- $80,000 - $90,000 a year
- Weekends as needed
- Background check
- Hospitality
- Culinary experience
- Health insurance
- Paid time off
Quick Apply
1d
Executive Chef - Rhode Island
Confidential —Cambridge, MA
- $120,000 - $125,000 a year
- Full-time
- 5 years
- In-person
- Senior level
Quick Apply
12d
Culinary Director
MIDA —Boston, MA
- $110,000 - $150,000 a year
- 8 hour shift
- 3 years
- Ability to lift 50 pounds
- Recruiting
- Paid training
- Health insurance
Quick Apply
Executive Chef
Aramark —Rapid City, SD
- Customer service
- Cooking
- Mid-level
Executive Chef
MINA Group —Nashville, TN
- $110,000 - $120,000 a year
- Seasonal
- Spanish
- 6 years
- Human resources
Quick Apply
Executive Chef - Rhode Island
Confidential —Providence, RI
- $120,000 - $125,000 a year
- Full-time
- 5 years
- In-person
- Senior level
Quick Apply
12d
Director of Culinary
ST ANDREWS COUNTRY CLUB —Boca Raton, FL
- Full-time
- Residential
- Recruiting
- Experience equivalent to degree accepted
- Disability insurance
- Health insurance
Quick Apply
Multi-Unit District Executive Chef - Washington, DC
Tatte Bakery & Café —Washington, DC
- $105,000 - $130,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Dental insurance
- Employee assistance program
Quick Apply

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Head Chef

Alessi Bakeries
Tampa, FL

Quick Apply

Job Details

Full-time

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching
Referral program

Qualifications

Budget management
Quick service & fast food restaurant experience
Kitchen cost control
Fast food restaurant experience
Financial management experience
Restaurant cost management
Food safety

Full Job Description

We’re Hiring an Head Chef!

Alessi Bakeries Food Market is more than a place to eat it’s where family, artisan bakery, gourmet food counters, bar, and café all come together to create memorable experiences for our community.

We’re seeking a visionary and results-driven Head Chef to lead the culinary program across 6 unique F&B outlets under one roof. This is an incredible opportunity to shape the daily presentation of our 112-year legacy, drive menu innovation, and inspire a culinary team dedicated to excellence.

If you’re a passionate culinary leader with experience in high-volume kitchens and a flair for both tradition and creativity, we’d love to hear from you!

Apply by sending your resume and most importantly a cover letter explaining why you’re the right person to carry forward our tradition of excellence.

Application Process

Please submit your resume and, most importantly, a cover letter outlining why you believe you are the right person to uphold the trust and quality of our beloved 112 years of operations.

About Alessi Bakeries Food Market

Alessi Bakeries Food Market is a dream made reality. It’s where artisan bakery, gourmet food counters, bar, and café all meet in a vibrant, family-driven environment that screams quality, goodness, and vitality.

Why Work With Us

Alessi Bakeries Food Market is a wonderful place to visit—and an even better place to work. Here, you can play your part in creating memorable experiences for our guests and team. We value passion, creativity, professionalism, discipline, and dedication.

What You Will Do

As Head Chef, you will:

Lead and manage daily kitchen operations, ensuring consistency in food preparation and presentation across all outlets.
Develop innovative menus and seasonal offerings that align with customer preferences, business goals, and Alessi’s 112-year legacy.
Monitor and analyze food and labor costs; implement cost-saving measures while maintaining excellence.
Ensure compliance with all health, safety, and sanitation regulations.
Recruit, train, and mentor kitchen staff, fostering a positive and productive work environment.
Experience supervising kitchen staff with a focus on team management and development.
Collaborate with the General Manager and other department leaders to create cohesive dining experiences across café, bar, bakery, catering, and deli operations.
Maintain high standards of cleanliness, organization, and efficiency in all kitchen areas.
Stay current with culinary trends, techniques, and ingredients to keep menus fresh and competitive.
Support catering and special events with customized menus and flawless execution.

What We’re Looking For

Proven experience as an Head Chef or Senior Sous Chef in high-volume, multi-outlet or upscale dining.
Strong leadership skills with the ability to inspire, coach, and develop a large kitchen team.
Deep understanding of culinary techniques, menu development, and kitchen operations.
Knowledge of food safety, sanitation, and health regulations.
Strong financial acumen with experience in food costing, budgeting, and labor management.
Knowledge of Toast/POS

Key Competencies

Leadership & Team Building
Financial Acumen (P&L, food cost, labor management)
Creativity & Menu Development
Operational Excellence
Guest-Centric Mindset
Adaptability & Problem Solving

Job Type: Full-time

Benefits:

401(k) matching
Dental insurance
Health insurance
Paid time off
Referral program
Vision insurance

Application Question(s):

Will you now or in the future require sponsorship for employment visa status (e.g., H-1B)?

Experience:

Head Chef: 3 years (Required)
Quick service & fast food restaurant: 2 years (Required)

Work Location: In person

Quick Apply

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executive chef jobs

Head Chef

Head Chef

Executive Chef

Executive Chef

Executive Chef

Executive Chef

Executive Chef

Regional Executive Chef

Executive Chef

Chef de Cuisine

Local Restaurant - Executive Chef Opportunity – Maui, Hawaii

Hotel Restaurant Executive Chef

Executive Chef

Executive Chef - Rhode Island

Culinary Director

Executive Chef

Executive Chef

Executive Chef - Rhode Island

Director of Culinary

Multi-Unit District Executive Chef - Washington, DC

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