Top 44 Gracious pantry Jobs

Banquet Cook
The Dunlin —Johns Island, SC
- $19 - $23 an hour
- Full-time
- Mid-level
- Residential
- Mentoring
- Free parking
- Paid holidays
Quick Apply
LINE COOK FULLTIME
CAROLINA COUNTRY CLUB COMPANY —Raleigh, NC
- 8 hour shift
- English
- Ability to climb stairs
- Ability to lift 50 pounds
Quick Apply
Pantry Cook
NAPA Bistro & Wine Bar - Glenwood —Raleigh, NC
- Ability to stand for extended periods
- Restaurant
- Communication skills
- Opportunities for advancement
Sandwich Maker
Wright's Gourmet House —Tampa, FL
- $16 - $22 an hour
- Overtime
- ServSafe
- Restaurant
- Food Handler Certification
Quick Apply
Hotel Breakfast Server
Urbana Country Club —Urbana, IL
- $16 - $20 an hour
- Part-time
- Entry level
- Resort
Quick Apply
Pastry Cook
Bowie House —Fort Worth, TX
- Full-time
- Mid-level
- Residential
- Mentoring
Quick Apply
Assistant Server
Trump International Beach Resorts - Sunny Isles —Sunny Isles Beach, FL
- Part-time
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Ability to stand for extended periods
EVS, Attendant
Del Lago Resort & Casino —Waterloo, NY
- $24.39 - $27.10 an hour
- 18 years or older
- Customer service
- High school diploma or GED
Quick Apply
Office Services Specialist
SPS-North America —New York, NY
- $20 an hour
- On call
- Computer literacy
- Mid-level
- Office
- Health savings account
- Disability insurance
Quick Apply
Front Desk Agent
Spark by Hilton —Rochester, NY
- From $17.50 an hour
- Part-time
- Microsoft Word
- Sales
- Basic math
Quick Apply
8d
In Room Dining Server
B Ocean Fort Lauderdale —Fort Lauderdale, FL
- $11.98 an hour + tips
- Weekends as needed
- ServSafe
- Ability to lift 50 pounds
- Food Handler Certification
- Paid holidays
- Health insurance
Quick Apply
6d
Office Services Specialist - On Call
SPS-North America —San Francisco, CA
- $23 - $25 an hour
- On call
- Computer literacy
- Mid-level
- Office
- Health savings account
- Disability insurance
Quick Apply
Guest Service Agent
Marriott —Albany, NY
- $18 - $20 an hour
- Full-time
- Microsoft Word
- Sales
- Basic math
- Paid time off
- Employee discount
Quick Apply
Hotel Night Auditor
Spark by Hilton —Rochester, NY
- $18 - $20 an hour
- Part-time
- Microsoft Word
- Sales
- Basic math
Quick Apply
8d
Pastry Cook
The Lodge at Blue Sky —Wanship, UT
- Mid-level
- Residential
- Mentoring
Quick Apply
Office Services Specialist (On Call)
SPS-North America —Baltimore, MD
- $21 - $22 an hour
- On call
- Computer literacy
- Mid-level
- Office
- Health savings account
- Disability insurance
Quick Apply
1d
Bartender - Mixologist
36 Granada —Saint Augustine, FL
- $10.98 an hour
- Full-time
- Bar
- Mid-level
- Health insurance
- Employee discount
Quick Apply
Cook I
Madeline Hotel and Residences —Telluride, CO
- $23 an hour
- Full-time
- Management
- Cooking
- Residential
Quick Apply
Cook I
Hotel Jerome —Aspen, CO
- $24 - $26 an hour
- Full-time
- Residential
- Mentoring
- Training & development
- Health insurance
- Dental insurance
Quick Apply
Household Manager (Meal Prep and Occasional Childcare)
Sage Haus —Redwood City, CA
- $45 - $55 an hour
- Part-time
- Background check
- CPR Certification
- Clean driving record
- Work from home
- Flexible schedule
Quick Apply

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Banquet Cook

The Dunlin -
Johns Island, SC

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Job Details

Full-time
$19 - $23 an hour

Benefits

Free parking
Paid holidays

Qualifications

Assisting with meal planning
Team supervision
Menu concept development
Mid-level
Team development
Culinary Arts
Team training
Kitchen staff training
Mentoring
Managing kitchen staff
Budgeting
Training & development
1 year
Kitchen stations
Restaurant supply ordering

Full Job Description

Company Description

The Dunlin, Auberge Collection, is a coastal escape in South Carolina’s Sea Islands set within the exclusive waterfront community of Kiawah River. Named after a beautiful local shorebird, this charming getaway is an experience-driven, design-led boutique luxury retreat embodying the eternal Southern summer home. Inviting guests to experience the outdoor bliss of coastal living on 2,000 picturesque acres, the nature-embraced Johns Island resort is just 20 miles from Charleston. Designed by Amanda Lindroth, the property offers 72 cottage-style guest rooms and suites. Adventure beckons with 20 miles of riverfront and scenic nature trails and flora- and fauna-rich marshlands, while two Auberge dining concepts and a destination spa celebrate the rich heritage of South Carolina and the simple wonder of life on the river.

For more information: auberge.com/the-dunlin

Follow The Dunlin on Instagram and Facebook at @DunlinAuberge

Job Description

Step into the realm of culinary excellence as a key player in our kitchen brigade. Whether you're a savant with savory delights or a lover of sweet symphonies, embrace the opportunity to showcase your culinary prowess. As a Culinary Artisan, you play an integral role in curating an unforgettable dining experience, leaving an indelible mark on the palates of our patrons.

Work all positions and works independently in the kitchen, including pantry and banquet positions, as needed with business demands. Also, assist other team members with ongoing mentorship and training development as well as daily prep and technique guidance needs.
Works and assists the chef with speciality dinners and functions with minimal supervision.
Develops daily features and special menus with the guidance and approval of the chef, keeping in mind the theme of the cuisine for the outlet.
Assists with all food requisitions and ordering needs with the chef's guidance and approval for cog budgeting.
Leads and manages service in the absence of the chef.

Pay $19 - $23, dependent on experience

Additional Benefits:

Free Parking
Free Team Member Cafeteria
Holiday Pay
Team Member Stay Program
50% off F&B + Spa

Qualifications

Formal training or education in culinary arts.
One year Cook III level or previous Cook II experience.
Strong focus on precision and detail to ensure consistency and high-quality presentation of food.

Additional Information

Auberge Collection is a portfolio of extraordinary hotels, resorts, residences and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service. With 30 one-of-a-kind hotels, resorts, and residences, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations.

For more information: auberge.com

Connect with Auberge Collection on Instagram, TikTok, Facebook, and LinkedIn @Auberge and #AlwaysAuberge

Kiawah River Hospitality Group LLC is an Equal Opportunity Employer, M/F/D/V. Kiawah River Hospitality Group LLC provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, Kiawah River Hospitality Group LLC complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

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Refine Your Search

gracious pantry jobs

Banquet Cook

LINE COOK FULLTIME

Pantry Cook

Sandwich Maker

Hotel Breakfast Server

Pastry Cook

Assistant Server

EVS, Attendant

Office Services Specialist

Front Desk Agent

In Room Dining Server

Office Services Specialist - On Call

Guest Service Agent

Hotel Night Auditor

Pastry Cook

Office Services Specialist (On Call)

Bartender - Mixologist

Cook I

Cook I

Household Manager (Meal Prep and Occasional Childcare)

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